@qwilx.x0: #4u #foryou #fyp #tiktok #حبيب_علي #explore #هواجيس

qwilx.x0
qwilx.x0
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Sunday 18 May 2025 05:36:42 GMT
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lpo8p
جـَـمـر :
شفتيي 💔💔
2025-08-24 11:15:08
1
bnx_d4
I’m going to hell👿😌 :
والله يا اني دخلت عليها عالم وصلت خانههههه محد راح يفهمهاااااا للدرجه اني نزلت راسيت وضميت رجلي للحضني من قوة ما ان الاغنيه لمست قلبي بس مو ذي الريمكس
2025-11-02 02:45:19
1
yons98_
𓆪يُ𓆩 :
ليش تسربو اغاني ضيمنا الي محد يعرفها 💔، هذيييييييي كنسلتتتتتتت مواترررررررررر
2025-05-30 11:01:13
20
harmony22508
؟؟؟ :
شفتيييي🔥
2025-10-25 20:52:46
2
7_mld
علي ؟ :
🔥
2025-06-02 18:20:49
2
7_mld
علي ؟ :
😃
2025-06-02 18:20:48
1
tvvvvvy.k
عاكف؟ :
🔥
2025-11-08 18:10:21
1
m.31358
✨لمعة روح ✨ :
😭😭😭
2025-08-31 21:37:53
2
brogetout70
Aldosari :
😢😢😢
2025-07-18 19:37:12
1
salom.salom68
Salom Salom :
🥰🥰🥰
2025-06-25 18:20:42
1
commmmmmmmmmmmmmmmmmmmmm
commmmmmmmmmmmmmmmmmmmmm :
❤️❤️❤️
2025-09-01 22:56:41
0
96_ga0
رجل العضم 😜 :
شفتي ي روحي الحنينه شفتي هاذا شسوا بينا مو قتلج عليه دهوننننن مو قلتلج عليه يخونننن 😔
2025-07-28 22:32:09
1
theblueone_g82
THEBLUEONE :
والله c6 وغاز ٢٠٠ لين يطلع البستن من الهدرز
2025-05-18 12:36:01
1
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Other Videos

Chili Oil Potato Noodles 🔥 Thick, chewy, bouncy potato noodles tossed in an addictive chili oil sauce… lately I’ve been using @Primal Kitchen Foods pure avocado oil because it’s neutral in flavor and has a high smoke point which is great for sautéing… now available at Walmart! 🌶️ #PrimalKitchenPartner For the noodles: -1.1 lbs (500 g) russet potatoes, peeled and cubed -1 ¾ cups potato starch -½ cup warm water For the chili oil sauce: -1 tbsp chili crisp -⅓ cup green onions, thinly sliced -1 tbsp sesame seeds -4 garlic cloves, minced -1 tbsp white sugar (optional) -2 tsp gochugaru (optional) -1 tbsp soy sauce -1 tbsp rice vinegar -¼ cup of Primal Kitchen’s Pure Avocado Oil 1. Bring a large pot of salted water to a boil. Add peeled, cubed potatoes and cook until fork-tender (about 15 minutes). Drain. 2. While the potatoes are still warm (this is key!), mash until smooth. Add potato starch and knead with your hands until a shaggy dough forms. Add warm water and keep kneading until you get a smooth, cohesive dough ball. It should feel like Play-Doh’s more mature older cousin. 3. Bring a fresh pot of water to a boil. Keep a bowl of cold water nearby to wet your hands… it makes rolling easier and prevents the dough from sticking to you. 4. Roll the dough into a long log and divide into 15 pieces. Keep unused pieces under a damp towel. Roll each piece into a “noodle snake” roughly the thickness of your thumb and the length of a chopstick. Repeat until you have a full noodle family. 5. Drop noodles into boiling water and cook for ~4 minutes. They should float for at least the last minute. Lift them out gently and transfer to ice water to stop the cooking. 6. Heat ¼ cup avocado oil in a small pot until piping hot. Add chili crisp, green onions, sesame seeds, garlic, sugar, gochugaru, soy sauce, and rice vinegar to a heatproof bowl. Carefully pour the hot oil over (the sizzle is the best part). Stir until fully combined. 7. Drain the noodles, place in a bowl or pan, and pour the chili oil sauce over top. Toss until glossy and coated. Garnish with extra green onions and sesame seeds.
Chili Oil Potato Noodles 🔥 Thick, chewy, bouncy potato noodles tossed in an addictive chili oil sauce… lately I’ve been using @Primal Kitchen Foods pure avocado oil because it’s neutral in flavor and has a high smoke point which is great for sautéing… now available at Walmart! 🌶️ #PrimalKitchenPartner For the noodles: -1.1 lbs (500 g) russet potatoes, peeled and cubed -1 ¾ cups potato starch -½ cup warm water For the chili oil sauce: -1 tbsp chili crisp -⅓ cup green onions, thinly sliced -1 tbsp sesame seeds -4 garlic cloves, minced -1 tbsp white sugar (optional) -2 tsp gochugaru (optional) -1 tbsp soy sauce -1 tbsp rice vinegar -¼ cup of Primal Kitchen’s Pure Avocado Oil 1. Bring a large pot of salted water to a boil. Add peeled, cubed potatoes and cook until fork-tender (about 15 minutes). Drain. 2. While the potatoes are still warm (this is key!), mash until smooth. Add potato starch and knead with your hands until a shaggy dough forms. Add warm water and keep kneading until you get a smooth, cohesive dough ball. It should feel like Play-Doh’s more mature older cousin. 3. Bring a fresh pot of water to a boil. Keep a bowl of cold water nearby to wet your hands… it makes rolling easier and prevents the dough from sticking to you. 4. Roll the dough into a long log and divide into 15 pieces. Keep unused pieces under a damp towel. Roll each piece into a “noodle snake” roughly the thickness of your thumb and the length of a chopstick. Repeat until you have a full noodle family. 5. Drop noodles into boiling water and cook for ~4 minutes. They should float for at least the last minute. Lift them out gently and transfer to ice water to stop the cooking. 6. Heat ¼ cup avocado oil in a small pot until piping hot. Add chili crisp, green onions, sesame seeds, garlic, sugar, gochugaru, soy sauce, and rice vinegar to a heatproof bowl. Carefully pour the hot oil over (the sizzle is the best part). Stir until fully combined. 7. Drain the noodles, place in a bowl or pan, and pour the chili oil sauce over top. Toss until glossy and coated. Garnish with extra green onions and sesame seeds.

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