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@shaymfryan: with nothinggg #fypシ #70sfashion #OOTD #reposting #viralvideo #xyzcba

DA$HAY₆⁶₆
DA$HAY₆⁶₆
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Region: US
Sunday 18 May 2025 06:52:51 GMT
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polarmi1k
polarmi1k :
I love this man
2025-05-18 06:57:48
1
jaylawaylaaa.___
Jaylaa :
Mood
2025-05-18 07:00:59
1
madiparfitt07
madi :
seen u twice on my fyp and I think I may be in love
2025-05-18 07:49:00
0
pepsiicola._
prisi :
ate
2025-05-18 06:56:12
1
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Кадо кадо кадо Ган Эси жей ту мио Сиентало сиентало Мико хэбована Мико джикуантена Каунтена куантена Каунтена куантена Мико напикало что услышал то и пропел вместе с MONTAGEM ALUCINANTE #что #услышал #пропел #montagem #alucinante #фонк #phonk
Кадо кадо кадо Ган Эси жей ту мио Сиентало сиентало Мико хэбована Мико джикуантена Каунтена куантена Каунтена куантена Мико напикало что услышал то и пропел вместе с MONTAGEM ALUCINANTE #что #услышал #пропел #montagem #alucinante #фонк #phonk


New video is up! ❤️
New video is up! ❤️
My cucumbers, my horseradish, my recipe. 🫙🥒 #pickles #horseradish #pocklerecipe #canning #preserving #harvesting #harvesttohome #oreserving #easyrrcipes #pickling 🥒 **Homemade Horseradish Pickles Recipe** 🧂 Ingredients: *2 lbs (about 8 small-medium) pickling cucumbers * 2 cups white vinegar *1 ¾ cups water *2 tablespoons kosher salt *1 tablespoon sugar (optional, balances flavor) *4–5 garlic cloves, peeled and smashed *2 tablespoons prepared horseradish** (or 2–3 tablespoons freshly grated horseradish root for more heat) *1 teaspoon black peppercorns *1 teaspoon mustard seeds *½ teaspoon crushed red pepper flakes** (optional, for added spice) *Quart-sized mason jar(s), sterilized 🥣 Instructions: 1. **Prep Cucumbers:** * Wash cucumbers and slice into spears, chips, or keep whole (cut off blossom end). * If you prefer extra crisp pickles, soak them in ice water for 1 hour before pickling. 2. **Make the Brine:** * In a saucepan, combine vinegar, water, kosher salt, and sugar. * Bring to a boil, stirring until salt and sugar dissolve. * Remove from heat and let cool slightly. 3. **Pack the Jars:** * In each sterilized jar, layer: * Garlic cloves * Horseradish * Peppercorns, mustard seeds, red pepper flakes (if using) * Then pack in the cucumbers tightly. 4. **Add Brine:** * Pour the warm brine over the cucumbers, leaving ½ inch of headspace at the top. * Tap jars gently to release air bubbles; seal with lids. 5. **Refrigerate or Process:** * **Refrigerator Pickles:** Let cool, then refrigerate. Best after 2-3 weeks, lasts up to 2 months. * **Shelf-Stable Canning:** Process in a boiling water bath for 10 minutes, then let cure for 2–3 weeks before opening.
My cucumbers, my horseradish, my recipe. 🫙🥒 #pickles #horseradish #pocklerecipe #canning #preserving #harvesting #harvesttohome #oreserving #easyrrcipes #pickling 🥒 **Homemade Horseradish Pickles Recipe** 🧂 Ingredients: *2 lbs (about 8 small-medium) pickling cucumbers * 2 cups white vinegar *1 ¾ cups water *2 tablespoons kosher salt *1 tablespoon sugar (optional, balances flavor) *4–5 garlic cloves, peeled and smashed *2 tablespoons prepared horseradish** (or 2–3 tablespoons freshly grated horseradish root for more heat) *1 teaspoon black peppercorns *1 teaspoon mustard seeds *½ teaspoon crushed red pepper flakes** (optional, for added spice) *Quart-sized mason jar(s), sterilized 🥣 Instructions: 1. **Prep Cucumbers:** * Wash cucumbers and slice into spears, chips, or keep whole (cut off blossom end). * If you prefer extra crisp pickles, soak them in ice water for 1 hour before pickling. 2. **Make the Brine:** * In a saucepan, combine vinegar, water, kosher salt, and sugar. * Bring to a boil, stirring until salt and sugar dissolve. * Remove from heat and let cool slightly. 3. **Pack the Jars:** * In each sterilized jar, layer: * Garlic cloves * Horseradish * Peppercorns, mustard seeds, red pepper flakes (if using) * Then pack in the cucumbers tightly. 4. **Add Brine:** * Pour the warm brine over the cucumbers, leaving ½ inch of headspace at the top. * Tap jars gently to release air bubbles; seal with lids. 5. **Refrigerate or Process:** * **Refrigerator Pickles:** Let cool, then refrigerate. Best after 2-3 weeks, lasts up to 2 months. * **Shelf-Stable Canning:** Process in a boiling water bath for 10 minutes, then let cure for 2–3 weeks before opening.


+1video các chị dance nhảy để bán quần áo #xh
+1video các chị dance nhảy để bán quần áo #xh

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