@4rf1k4_: #lewatberandafypシ#fypppppppp#xbcyzafypシ#happybirthday🎉

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Region: ID
Sunday 18 May 2025 11:17:38 GMT
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vin_0617
vin_ :
adaa yang join ke dalam grup khusu bulan Juni? saling ngucapin di sg
2025-05-21 15:33:34
4
orang_suka_anim
orang jelek🥴 :
17 juni ada yang sama ngak🙆🏻‍♀️??
2025-05-19 13:08:33
24
saudagarsambalratukitche
sambal belacan ratu kitchen's :
𝐚𝐤𝐮 𝐬𝐚𝐭𝐮 𝐣𝐮𝐧𝐞 𝐦𝐚𝐦𝐚 𝐚𝐤𝐮 𝐦𝐚𝐮 𝐤𝐚𝐬𝐢𝐡 𝐡𝐚𝐝𝐢𝐚𝐡 𝐭𝐚𝐛𝐥𝐞𝐭
2025-05-27 08:45:12
0
ni_law28w
𝔫𝔦. :
1 junii ! ada yg sama gaaa??
2025-05-19 12:10:43
141
rum39290
RUM :
7 Juni ada ga??
2025-05-29 02:28:20
3
dktau294
저명한 🐣 :
2 Juni ada yg sama gk
2025-05-26 14:43:24
5
labalabasunda987
-Laba-laba Sunda🕷️💢 :
30 Juni ad gk ya?
2025-05-19 11:48:41
14
nafchann
نفيسة :
20 june ada yg sama , aku punya hadiah untuk yg ulang tahun bulan Juni👘👘👘👘👘👘👘👘👘👘👘👘👘👘👘👘👘👘👘👘untuk yg cewe kita pake yuk kembaran😊
2025-05-19 08:03:31
50
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PHO BO MADE WITH BEEF SHORT RIBS…. A faster and easier way to make pho but taste just as good. Hope you’ll enjoy this and give it a go ❤️ #heffaaclub Shout out to @Best Pho’kin Spice ™️ . If you can’t get to the market. You can order it on their link.  Recipe: serve 8-12  •32 cup water 💦or 2 gallon  •4-4 lbs beef ribs or short ribs (more if prefer) •2 lbs brisket  •2-3 lbs thinly sliced beef tri tips (for rare steak) •1 pk beef meatballs with tendon (Great Wall brand)  •1-2 piece of ginger (lightly smashed) •3-4 big shallots or 2 big onion  I’m using a cooling rack to help me char the shallots and ginger on the stove.  •1 pk pho herbs and spices Any brand, make sure to buy the packet with the cloth bag. If you want a stronger flavor. Pick one with more star anise.  •3 tablespoon salt  •3 oz rock sugar  •1 tablespoon msg •1/2 tablespoon fish sauce (3 crabs 🦀. Too much fish sauce will make your broth go sour)  •Char the ginger and shallots. Doesn’t have to be totally char. Set aside  •Toast the pho seasoning in a pan for about 2-3 minutes on medium. Put spices inside a cloth bag and tie it tightly.  •Parboiled beef ribs and brisket with 1 tablespoon of salt. Bring to a boil and continue cooking for 4-5 minutes. Remove, clean and rinse. Throw away the water and start cooking with clean water.  1•In a big pot add 2 gallon of water 💦. Bring to a full boil then add parboiled ribs, brisket, salt, shallots or onion, ginger and pho seasoning cloth bag. Hang it on the handle of the pot.  2•Bring to a full boil. Then simmer on low for 1 hours with cover.  3•After 1 hr. remove brisket and pho spices.  4•Continue to simmer on low with cover for another 2 hours or until ribs are tender.  5•Add the rest of the salt, msg, rock sugar and fish sauce. Let to cook until sugar dissolved(5-6 minutes). Scoop out some of the oil on top. Taste and adjust.  6•Put meatballs in the broth pot for 3-5 minutes before serving.#nuocmamafoods #pho #phobo #vietnamesefood #vietnamesefoods #soup #noodle #noodlesoup #beefnoodles
PHO BO MADE WITH BEEF SHORT RIBS…. A faster and easier way to make pho but taste just as good. Hope you’ll enjoy this and give it a go ❤️ #heffaaclub Shout out to @Best Pho’kin Spice ™️ . If you can’t get to the market. You can order it on their link. Recipe: serve 8-12 •32 cup water 💦or 2 gallon •4-4 lbs beef ribs or short ribs (more if prefer) •2 lbs brisket •2-3 lbs thinly sliced beef tri tips (for rare steak) •1 pk beef meatballs with tendon (Great Wall brand) •1-2 piece of ginger (lightly smashed) •3-4 big shallots or 2 big onion I’m using a cooling rack to help me char the shallots and ginger on the stove. •1 pk pho herbs and spices Any brand, make sure to buy the packet with the cloth bag. If you want a stronger flavor. Pick one with more star anise. •3 tablespoon salt •3 oz rock sugar •1 tablespoon msg •1/2 tablespoon fish sauce (3 crabs 🦀. Too much fish sauce will make your broth go sour) •Char the ginger and shallots. Doesn’t have to be totally char. Set aside •Toast the pho seasoning in a pan for about 2-3 minutes on medium. Put spices inside a cloth bag and tie it tightly. •Parboiled beef ribs and brisket with 1 tablespoon of salt. Bring to a boil and continue cooking for 4-5 minutes. Remove, clean and rinse. Throw away the water and start cooking with clean water. 1•In a big pot add 2 gallon of water 💦. Bring to a full boil then add parboiled ribs, brisket, salt, shallots or onion, ginger and pho seasoning cloth bag. Hang it on the handle of the pot. 2•Bring to a full boil. Then simmer on low for 1 hours with cover. 3•After 1 hr. remove brisket and pho spices. 4•Continue to simmer on low with cover for another 2 hours or until ribs are tender. 5•Add the rest of the salt, msg, rock sugar and fish sauce. Let to cook until sugar dissolved(5-6 minutes). Scoop out some of the oil on top. Taste and adjust. 6•Put meatballs in the broth pot for 3-5 minutes before serving.#nuocmamafoods #pho #phobo #vietnamesefood #vietnamesefoods #soup #noodle #noodlesoup #beefnoodles

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