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EDI_PECEEX_2025
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Sunday 18 May 2025 15:27:21 GMT
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This viral sandwich – the Havarti Philly Cheesequake – just landed in Toronto! It’s stacked, seared and bursting at the seams with Castello havarti!   We’re talking crispy golden edges, molten cheese pulls, and layer after layer of creamy, melty havarti madness — topped with not one but two viral hits: the charcuterie chips and the jalapeño cheese chips.   Get it at ‘When the Pig Came Home’ while it lasts — or make it yourself with the recipe below. Warning: it’s a full Havarti takeover.   #CastelloHavarti #CastelloCheese #Castello #viralsandwich #ad    Havarti Philly Cheesequake • Castello Creamy Havarti, shredded • Castello Jalapeno Havarti, shredded • Castello Herbs & Spices Havarti, shredded • Ribeye steak, thinly sliced (or any other cut, such as sirloin) • 1 medium onion, thinly sliced • Onion gravy mix • Kettle chips • 1 jalapeno, sliced into thin rounds • 1 sub bun • 2½ tbsp butter   Jalapeno Cheese Chips: On a parchment-lined sheet, flatten small piles of shredded Jalapeno Havarti. Top each with a jalapeno slice. Bake at 350°F for 12 mins until crisp. Crisp the Bun: In a buttered skillet, place sub bun halves face down. Press ¼ cup Herbs & Spices Havarti onto the outsides, flip, and cook cheese-side down until crispy. Repeat for both halves. Set aside. (*Cheese can also be melted in the oven or air fryer) Caramelize Onions: In the same skillet, cook sliced onions in 1 tbsp butter until golden. Set aside. Make Gravy: Prepare onion gravy per packet instructions. Cook Steak: Season and sauté steak in the skillet. Add onions and gravy. Stir, top with Creamy Havarti, cover, and let melt. Assemble: On a baking sheet, lay open the bun. Add steak mix, top with kettle chips and shredded Jalapeno Havarti. Bake or broil until cheese melts. Add Jalapeno Havarti crisps on top and enjoy!
This viral sandwich – the Havarti Philly Cheesequake – just landed in Toronto! It’s stacked, seared and bursting at the seams with Castello havarti! We’re talking crispy golden edges, molten cheese pulls, and layer after layer of creamy, melty havarti madness — topped with not one but two viral hits: the charcuterie chips and the jalapeño cheese chips. Get it at ‘When the Pig Came Home’ while it lasts — or make it yourself with the recipe below. Warning: it’s a full Havarti takeover. #CastelloHavarti #CastelloCheese #Castello #viralsandwich #ad Havarti Philly Cheesequake • Castello Creamy Havarti, shredded • Castello Jalapeno Havarti, shredded • Castello Herbs & Spices Havarti, shredded • Ribeye steak, thinly sliced (or any other cut, such as sirloin) • 1 medium onion, thinly sliced • Onion gravy mix • Kettle chips • 1 jalapeno, sliced into thin rounds • 1 sub bun • 2½ tbsp butter Jalapeno Cheese Chips: On a parchment-lined sheet, flatten small piles of shredded Jalapeno Havarti. Top each with a jalapeno slice. Bake at 350°F for 12 mins until crisp. Crisp the Bun: In a buttered skillet, place sub bun halves face down. Press ¼ cup Herbs & Spices Havarti onto the outsides, flip, and cook cheese-side down until crispy. Repeat for both halves. Set aside. (*Cheese can also be melted in the oven or air fryer) Caramelize Onions: In the same skillet, cook sliced onions in 1 tbsp butter until golden. Set aside. Make Gravy: Prepare onion gravy per packet instructions. Cook Steak: Season and sauté steak in the skillet. Add onions and gravy. Stir, top with Creamy Havarti, cover, and let melt. Assemble: On a baking sheet, lay open the bun. Add steak mix, top with kettle chips and shredded Jalapeno Havarti. Bake or broil until cheese melts. Add Jalapeno Havarti crisps on top and enjoy!

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