@abd_jw: #traning #muaythai #kickboxing #mma #UFC

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Sunday 18 May 2025 17:22:10 GMT

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Osama Abu Tayeb 🤍🥊 :

وحشششششش🔥🔥🔥

2025-05-19 10:04:33

2

Mohammad Haroon :

وحششش

2025-05-29 16:06:03

1

Obay Wahdan :

احلى عبود

2025-05-20 12:53:29

1

𓆩 يَاسين | 𝐘𝐀𝐒𝐄𝐄𝐍 𓆪 :

وووححش🖤

2025-05-29 08:22:58

1

عٌلَــــوٌشُ🏴🏴 :

حبيب قلبيي 🖤

2025-05-19 10:02:16

1

ℋ𝒶𝒹𝒾 ℱ𝓊𝓆ℎ𝒶🥷🤍 :

وحش حبيب 🤍🔥

2025-05-19 10:01:19

1

امــيــر وهــدان 🖤🥊🥊 :

وحشش 🔥🖤

2025-05-18 17:35:22

1

ⓏⒶⒾⒹ Ś ⒻⓄⓆⒽⒶ 🤎🇵🇸⚽ :

محسمة يروحيي 🤎

2025-05-19 09:59:46

1

jamil :

وحششش🔥🔥

2025-05-21 18:35:16

1

OSAMA :

🖤🖤🖤

2025-05-18 18:41:20

1

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Episode 36 | Date night dinner to keep her wet for more. #beef #cooking #Foodie #yummy Braised beef shoulder (chuck) in a rich red wine sauce. Served here with potato puree with a touch of manchego cheese, sauteed asparagus, parsley oil and a glass of merlot. We also have a simple strawberry tart with raspberry jam, vanilla white chocolate cream, fresh strawberries, and raspberries, served with vanilla white chocolate ice cream and a glass of Moscato. Before you begin: 1. Easy to make, requires preparation and patience. 2. Everything can be made in advance and served on the spot. 3. Braise needs at least in the oven for 4 hours, so it's incredibly tender. 4. The recipe also serves a tart, which is optional. How many portions? It makes four portions, and the tart makes two backups (for plating practice and in case one of the tart shells cracks). Who should I serve this to? Your girl's future parents-in-law. Make this a slam dunk, son. Need Guidance? Here to help, send me your questions ideally three days before, not 30 minutes before plating. Potato purée - 450g mashing potatoes - 120g unsalted butter - 100g double cream - 50g milk - 125g manchego cheese (optional) 1. Peel and quarter the potatoes, making sure the pieces are all roughly the same size for even cooking. 2. In a medium pot, add cold water and season well the water with salt. Bring to a boil, then boil to a simmer and cook until the potatoes are soft. 3. Drain and leave to dry for a few minutes to let the steam off. Whilst still hot, push the potatoes through a fine sieve. 4. Heat cream and milk in a pan over medium heat, then fold the cream mixture into the mash. Add your butter and finely grated machengo cheese. Stir quickly to form a smooth purée, and return to the heat if needed. 5. Be careful not to overheat to avoid splitting the puree. Season with salt and serve immediately. How do I make her come? a) Respect consent b) Slow and steady wins the race c) Eat with pleasure d) Practice makes perfect

Episode 36 | Date night dinner to keep her wet for more. #beef #cooking #Foodie #yummy Braised beef shoulder (chuck) in a rich red wine sauce. Served here with potato puree with a touch of manchego cheese, sauteed asparagus, parsley oil and a glass of merlot. We also have a simple strawberry tart with raspberry jam, vanilla white chocolate cream, fresh strawberries, and raspberries, served with vanilla white chocolate ice cream and a glass of Moscato. Before you begin: 1. Easy to make, requires preparation and patience. 2. Everything can be made in advance and served on the spot. 3. Braise needs at least in the oven for 4 hours, so it's incredibly tender. 4. The recipe also serves a tart, which is optional. How many portions? It makes four portions, and the tart makes two backups (for plating practice and in case one of the tart shells cracks). Who should I serve this to? Your girl's future parents-in-law. Make this a slam dunk, son. Need Guidance? Here to help, send me your questions ideally three days before, not 30 minutes before plating. Potato purée - 450g mashing potatoes - 120g unsalted butter - 100g double cream - 50g milk - 125g manchego cheese (optional) 1. Peel and quarter the potatoes, making sure the pieces are all roughly the same size for even cooking. 2. In a medium pot, add cold water and season well the water with salt. Bring to a boil, then boil to a simmer and cook until the potatoes are soft. 3. Drain and leave to dry for a few minutes to let the steam off. Whilst still hot, push the potatoes through a fine sieve. 4. Heat cream and milk in a pan over medium heat, then fold the cream mixture into the mash. Add your butter and finely grated machengo cheese. Stir quickly to form a smooth purée, and return to the heat if needed. 5. Be careful not to overheat to avoid splitting the puree. Season with salt and serve immediately. How do I make her come? a) Respect consent b) Slow and steady wins the race c) Eat with pleasure d) Practice makes perfect

Tell me what yours is….Like really… it’s not worth $25 😂 sorry!!! #disneyland #disneyparks #fyp

Tell me what yours is….Like really… it’s not worth $25 😂 sorry!!! #disneyland #disneyparks #fyp

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