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@thegr8vibe: Langston Hughes: Jazz Poetry & Harlem Renaissance Explore Langston Hughes' pivotal role in the Harlem Renaissance and his innovative jazz poetry. We delve into "The Weary Blues," showcasing its unique rhythm and improvisational feel. #LangstonHughes #HarlemRenaissance #JazzPoetry #TheWearyBlues #BlackArt #LiteraryHistory #PoetryAnalysis #AmericanLiterature #CulturalHistory #1920s

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Sunday 18 May 2025 18:57:35 GMT
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Mini Marble Cake Recipe 👩🏻‍🍳 Get ready for a delightful moment in a miniaturized form! These little treats are a feast for the eyes and easy to prepare. 🍫 Ingredients: (For 12 mini Gugelhupf molds, each with a diameter of 7 cm) - 150 g soft butter - 150 g sugar - 3 eggs (size M) - 200 g flour - 2 tsp baking powder - 3 tbsp milk - 2 tbsp cocoa - 1 tsp vanilla extract 👩🏻‍🍳 Instructions: 1. - Preheat the oven to 180°C. Grease the mini Gugelhupf molds well and lightly dust them with flour. 2. - In a bowl, cream the soft butter and sugar. Add the eggs one by one while continuing to mix. Stir in the vanilla extract. 3. - Mix the flour with the baking powder and add to the egg-butter mixture. Mix well until a smooth batter forms. - Divide the batter into two halves. Mix cocoa and milk into one half. 4. - Spoon alternating portions of light and dark batter into each hollow of the Gugelhupf mold, filling them to about 2/3. 5. - Using a thin stick, swirl through the batter to create a marbled effect. 6. - Bake the mini marble cakes in the preheated oven for about 15-20 minutes or until golden brown and fully baked. 7. - Allow the mini marble cakes to cool slightly before removing them from the molds. Dust them with powdered sugar as desired before serving. Serve these mini marble cakes and enjoy the radiant smiles of your guests! 👩🏻‍🍳 #marblecake #cake #Recipe #dessert
Mini Marble Cake Recipe 👩🏻‍🍳 Get ready for a delightful moment in a miniaturized form! These little treats are a feast for the eyes and easy to prepare. 🍫 Ingredients: (For 12 mini Gugelhupf molds, each with a diameter of 7 cm) - 150 g soft butter - 150 g sugar - 3 eggs (size M) - 200 g flour - 2 tsp baking powder - 3 tbsp milk - 2 tbsp cocoa - 1 tsp vanilla extract 👩🏻‍🍳 Instructions: 1. - Preheat the oven to 180°C. Grease the mini Gugelhupf molds well and lightly dust them with flour. 2. - In a bowl, cream the soft butter and sugar. Add the eggs one by one while continuing to mix. Stir in the vanilla extract. 3. - Mix the flour with the baking powder and add to the egg-butter mixture. Mix well until a smooth batter forms. - Divide the batter into two halves. Mix cocoa and milk into one half. 4. - Spoon alternating portions of light and dark batter into each hollow of the Gugelhupf mold, filling them to about 2/3. 5. - Using a thin stick, swirl through the batter to create a marbled effect. 6. - Bake the mini marble cakes in the preheated oven for about 15-20 minutes or until golden brown and fully baked. 7. - Allow the mini marble cakes to cool slightly before removing them from the molds. Dust them with powdered sugar as desired before serving. Serve these mini marble cakes and enjoy the radiant smiles of your guests! 👩🏻‍🍳 #marblecake #cake #Recipe #dessert
Reply to @xxm34hxx999 مادريت🗿💔
Reply to @xxm34hxx999 مادريت🗿💔
#حديث_حاد #القران_الكريم #سورة_الكوثر
#حديث_حاد #القران_الكريم #سورة_الكوثر

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