@wrenns._.sweet._.treats: Churro Cookies🤎🍪 For the cookie dough- Wet- ♡︎︎ 1/2 cup unsalted butter, softened (113 grams) ♡︎︎ 3/4 cups granulated sugar (150 grams) ♡︎︎ 1 large egg (room temp) ♡︎︎ 2 teaspoons of vanilla extract Dry- ♡︎︎ 1 1/3 cup of all-purpose flour (160 grams) ♡︎︎ 1/2 tsp cinnamon ♡︎︎ 1 tsp cream of tartar ♡︎︎ 1/2 tsp baking soda ♡︎︎ 1/4 tsp salt For the cinnamon sugar coating- ♡︎︎1/2 cup white sugar ♡︎︎ 1 tablespoon of ground cinnamon Directions- Preheat oven to 375° F and line a large baking sheet(s) with parchment paper. For the cookies- In a large sized bowl, cream together butter and sugar. Add in the egg and then the vanilla extract until fully combined. Now in a medium sized bowl combine the flour, baking soda, cream of tartar, salt and cinnamon with a whisk. Next, fold in the dry mixture into the wet with a rubber spatula until a dough forms. (Note: if the dough is too sticky to roll, cover with plastic wrap and put into the refrigerator for 30 minutes!!) In a small bowl, combine the sugar and cinnamon together. Now it’s time to start rolling, scoop about 2 tablespoons or more of cookie dough and roll into a ball. Roll the dough ball into cinnamon sugar mixture, coat evenly. Transfer dough balls to the prepared baking sheet and place atleast 2" apart. Bake for 13 minutes. Take out the oven and let them cool for at least 5 minutes before dipping them back into the left over cinnamon sugar mixture. (shown in video!!) and enjoy!!👩🏽‍🍳🤍 #churro #cookies #baking #Recipe #easy #fyp #trending #bakingtiktok

Wrenn’s Sweet Treats

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Region: US

Sunday 18 May 2025 20:23:56 GMT