@araceliesfit: only you can save yourself 💓💓#WellnessJourney #DisciplineEqualsFreedom #fyp #journaling #mindset #motivation

Aracelies

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Sunday 18 May 2025 21:59:44 GMT

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2025-05-18 22:30:19

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Creamy Butter Chicken Recipe (Serves 2) Ingredients For the chicken marinade: • 250 g (about 9 oz) chicken breast or thighs, cut into bite-sized pieces • 90–100 g plain yogurt • 2 tsp garam masala • 2 tsp ground cumin • 2 tsp turmeric • 2 tsp paprika • 2 tsp curry powder • 1 tsp salt • 1 clove garlic, minced For the sauce: • 1 tbsp butter • 2 small onions, finely chopped • 2 cloves garlic, minced • 150–180 g tomato passata • 100 ml heavy cream • 1 tsp garam masala • 1 tsp ground cumin • 1 tsp turmeric • 1 tsp paprika • 1 tsp curry powder • 1 tsp salt ⸻ Instructions 1. Marinate the chicken In a bowl, mix yogurt, garlic, and all the spices. Add the chicken pieces and stir until evenly coated. Cover and refrigerate for at least 30 minutes. 2. Cook the chicken Heat a stainless steel pan over medium heat. Add a knob of butter and let it melt. Add the marinated chicken and cook for about 4–5 minutes until lightly browned. It doesn’t have to be fully cooked yet. Remove and set aside. 3. Prepare the sauce In the same pan, add 1 tbsp butter. Sauté the chopped onions until soft and golden. Add garlic and cook for another minute. Stir in all the spices (1 tsp each), then add the tomato passata. Simmer for 5–7 minutes, stirring occasionally. 4. Finish the dish Add the chicken back into the pan. Pour in the heavy cream, stir everything well, and add salt to taste. Simmer on low heat for another 5–10 minutes, until the chicken is cooked through and the sauce is creamy. Add a final tablespoon of butter on top for extra richness. 5. Serve Serve hot with warm naan or basmati rice. Optionally garnish with a swirl of cream or fresh herbs. . . #chicken #butterchicken #naan #chickentikka

Creamy Butter Chicken Recipe (Serves 2) Ingredients For the chicken marinade: • 250 g (about 9 oz) chicken breast or thighs, cut into bite-sized pieces • 90–100 g plain yogurt • 2 tsp garam masala • 2 tsp ground cumin • 2 tsp turmeric • 2 tsp paprika • 2 tsp curry powder • 1 tsp salt • 1 clove garlic, minced For the sauce: • 1 tbsp butter • 2 small onions, finely chopped • 2 cloves garlic, minced • 150–180 g tomato passata • 100 ml heavy cream • 1 tsp garam masala • 1 tsp ground cumin • 1 tsp turmeric • 1 tsp paprika • 1 tsp curry powder • 1 tsp salt ⸻ Instructions 1. Marinate the chicken In a bowl, mix yogurt, garlic, and all the spices. Add the chicken pieces and stir until evenly coated. Cover and refrigerate for at least 30 minutes. 2. Cook the chicken Heat a stainless steel pan over medium heat. Add a knob of butter and let it melt. Add the marinated chicken and cook for about 4–5 minutes until lightly browned. It doesn’t have to be fully cooked yet. Remove and set aside. 3. Prepare the sauce In the same pan, add 1 tbsp butter. Sauté the chopped onions until soft and golden. Add garlic and cook for another minute. Stir in all the spices (1 tsp each), then add the tomato passata. Simmer for 5–7 minutes, stirring occasionally. 4. Finish the dish Add the chicken back into the pan. Pour in the heavy cream, stir everything well, and add salt to taste. Simmer on low heat for another 5–10 minutes, until the chicken is cooked through and the sauce is creamy. Add a final tablespoon of butter on top for extra richness. 5. Serve Serve hot with warm naan or basmati rice. Optionally garnish with a swirl of cream or fresh herbs. . . #chicken #butterchicken #naan #chickentikka

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live selling irl 😂 #fyp #foryou

live selling irl 😂 #fyp #foryou

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