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@rziee7: Imagine Choi Minje as your handsome boyfriend who plays basketball. 🏀⛹️ STAN @KickFlip 🛹✨💥 #kick_out_flip_now #comeback #album #kickflip #킥플립 #キックフリップ #flip_it_kick_it #민제 #minje #choiminje #minjeedit #kickflipminje #kickflipedit #capcut

⟭⟬⁷ 𝒴𝓇𝒶
⟭⟬⁷ 𝒴𝓇𝒶
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Region: PH
Monday 19 May 2025 12:57:06 GMT
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serlyziozag
serly :
minje ganteng banget God bless you stay healthy and more blessing minje main basket keren banget
2025-05-19 18:57:59
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When the a Randonautica App led a group of teens to human remains.. 😳 #truecrime #truecrimetikok #crimetok #truecrimecommunity #randonautica #seattle #fyp #creepy
When the a Randonautica App led a group of teens to human remains.. 😳 #truecrime #truecrimetikok #crimetok #truecrimecommunity #randonautica #seattle #fyp #creepy
#LUMAX || 26 minutes of pure lumax.. thats what i like to see || everyone's been making their own 20 min edit but i havent seen a lumax one so here it is, i hope nobody has made one already BUT! either way they are very important to me. they are my endgame. lumax hate or dislike will not be tolerated, thank you. || spc: stmbbscenepacks + me!! || #lucassinclair #maxmayfield #lumax #strangerthings #strangerthingsseason5 #jeffbuckley #grace #loveryoushouldvecomeover #20minuteedit #dustinhenderson #mikewheeler
#LUMAX || 26 minutes of pure lumax.. thats what i like to see || everyone's been making their own 20 min edit but i havent seen a lumax one so here it is, i hope nobody has made one already BUT! either way they are very important to me. they are my endgame. lumax hate or dislike will not be tolerated, thank you. || spc: stmbbscenepacks + me!! || #lucassinclair #maxmayfield #lumax #strangerthings #strangerthingsseason5 #jeffbuckley #grace #loveryoushouldvecomeover #20minuteedit #dustinhenderson #mikewheeler
Calorzinho em São Paulo hoje 🤗 #saopaulo #piscina #calor
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Recipe : 🥨 Cinnamon Sugar Soft Pretzels Ingredients For the dough: 1 ½ cups warm milk (about 40°C / 105°F) 7 g active dry yeast (1 packet) 1 tsp salt 2 tbsp brown sugar 2 tbsp unsalted butter, melted 4 cups bread flour For the bicarbonate wash: 3 L boiling water 1 tbsp baking soda For topping: 2 tbsp melted butter (for brushing) ½ cup granulated sugar 1 tbsp ground cinnamon Milk or egg wash (for brushing before baking) Instructions: Activate the yeast: Pour the warm milk into a mixing bowl. Sprinkle in the yeast, stir gently, and let it sit for 5–10 minutes until frothy. Make the dough: Add salt, brown sugar, and melted butter to the milk mixture. Mix to combine. Gradually add the bread flour, mixing until a dough forms. Knead the dough: Transfer to a floured surface and knead for about 8–10 minutes, until the dough is smooth and slightly tacky (not sticky). First rise: Shape the dough into a ball, place it in a lightly greased bowl, cover with a towel or plastic wrap, and let it rise for 1–2 hours or until doubled in size. Shape the pretzels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel. Prepare the bicarbonate wash: Bring 3 L of water to a boil and add 1 tbsp baking soda. Carefully dip each pretzel into the boiling water for about 20–30 seconds, then remove and place on a baking sheet lined with parchment paper. Bake: Brush each pretzel with milk or an egg wash. Bake at 230°C (450°F) for 12 minutes, or until golden brown. Finish with cinnamon sugar: While warm, brush the pretzels with melted butter. Mix cinnamon and sugar together, then coat each pretzel generously. #pretzels #FoodTok #baking #viral #cinnamon
Recipe : 🥨 Cinnamon Sugar Soft Pretzels Ingredients For the dough: 1 ½ cups warm milk (about 40°C / 105°F) 7 g active dry yeast (1 packet) 1 tsp salt 2 tbsp brown sugar 2 tbsp unsalted butter, melted 4 cups bread flour For the bicarbonate wash: 3 L boiling water 1 tbsp baking soda For topping: 2 tbsp melted butter (for brushing) ½ cup granulated sugar 1 tbsp ground cinnamon Milk or egg wash (for brushing before baking) Instructions: Activate the yeast: Pour the warm milk into a mixing bowl. Sprinkle in the yeast, stir gently, and let it sit for 5–10 minutes until frothy. Make the dough: Add salt, brown sugar, and melted butter to the milk mixture. Mix to combine. Gradually add the bread flour, mixing until a dough forms. Knead the dough: Transfer to a floured surface and knead for about 8–10 minutes, until the dough is smooth and slightly tacky (not sticky). First rise: Shape the dough into a ball, place it in a lightly greased bowl, cover with a towel or plastic wrap, and let it rise for 1–2 hours or until doubled in size. Shape the pretzels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel. Prepare the bicarbonate wash: Bring 3 L of water to a boil and add 1 tbsp baking soda. Carefully dip each pretzel into the boiling water for about 20–30 seconds, then remove and place on a baking sheet lined with parchment paper. Bake: Brush each pretzel with milk or an egg wash. Bake at 230°C (450°F) for 12 minutes, or until golden brown. Finish with cinnamon sugar: While warm, brush the pretzels with melted butter. Mix cinnamon and sugar together, then coat each pretzel generously. #pretzels #FoodTok #baking #viral #cinnamon
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Respuesta a @Marco A J Rodriguez #puntos_didi #didi #plataformasdigitales #no_regales_tu_trabajo #aplicaciones #conductores

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