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@malgane.jersey: التوصيل مجاني لكل الدول نسخة محدودة

Malgane
Malgane
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Region: MA
Monday 19 May 2025 14:34:33 GMT
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Comments

montana12812
Montana12812 :
Hab vergessen er war ja nicht bei psg und inter miami
2025-05-21 22:02:41
0
_bouddyy
ּعــبــدٰا̍ڸــڔحۡــمۘــنۨ :
hm
2025-05-20 11:36:15
0
bassamsameh7
Bassam Sameh88 :
بكام
2025-05-20 11:44:20
0
mezrawy
Hassan :
اصلية؟
2025-05-20 11:43:37
0
moo.abdelrazek
Dr Mo :
Hm
2025-05-21 13:43:52
0
kevin_rafail
Kevin Usama :
Hm ?
2025-05-19 21:20:11
0
djeavuu
Hassan :
Hm
2025-05-20 03:34:01
0
safaaabubakar
safaa Abubakar :
بكام
2025-05-20 11:18:38
1
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Other Videos

🍉GLYKO KARPOUZI… (Watermelon Rind Sweet) Spoon sweets are very popular in Greece, which are various fruits cooked in syrup and you have them as a sweet bite to finish the meal. One of my favourite is watermelon rind as it’s a great way to use up what is typically a waste product. The process is a little time consuming but it’s a fun one to do on a day off and let it simmer away in the background. 900gm watermelon rind 2 lemons (a lot of recipes will call for quick lime/pickling lime, but it’s incredibly hard to source in Aus) 540gm caster sugar 6 cloves (optional) Begin removing the rind from the watermelon to make 900gm worth. I like to keep some on the red flesh on the end for appearance. Then carefully using a peeler, peel all the green part of the watermelon off com platelet until is just the white part and a little bit of red flesh. I like to take an extra layer of white off as well. Chop into small cubes and add into a big pot with enough water to just cover with juice of 2 lemons. Add a plate on top to weight the rind down before leaving to the side to soak for 1 hour. Remove water from pot and add in the sugar and cloves. Put onto medium heat and all the sugar to melt and the watermelon to steep out its liquid. Bring to a high simmer and allow it to simmer for 2-3 hours. The cooking time will be completely dependent on the size of the watermelon and how solid your simmer is. Give yourself the afternoon in case it needs to go longer. The result you want is a golden sweet that has a bit of a bite to it and resembles like a greek candy. Stir in some extra lemon juice at the end if you have to help keep its colour and for balance. . . . #greek #glykokarpouzi #spoonsweet #watermelon #dessert #sweet #fruit #watermelonrind #nowastage #greekcooking
🍉GLYKO KARPOUZI… (Watermelon Rind Sweet) Spoon sweets are very popular in Greece, which are various fruits cooked in syrup and you have them as a sweet bite to finish the meal. One of my favourite is watermelon rind as it’s a great way to use up what is typically a waste product. The process is a little time consuming but it’s a fun one to do on a day off and let it simmer away in the background. 900gm watermelon rind 2 lemons (a lot of recipes will call for quick lime/pickling lime, but it’s incredibly hard to source in Aus) 540gm caster sugar 6 cloves (optional) Begin removing the rind from the watermelon to make 900gm worth. I like to keep some on the red flesh on the end for appearance. Then carefully using a peeler, peel all the green part of the watermelon off com platelet until is just the white part and a little bit of red flesh. I like to take an extra layer of white off as well. Chop into small cubes and add into a big pot with enough water to just cover with juice of 2 lemons. Add a plate on top to weight the rind down before leaving to the side to soak for 1 hour. Remove water from pot and add in the sugar and cloves. Put onto medium heat and all the sugar to melt and the watermelon to steep out its liquid. Bring to a high simmer and allow it to simmer for 2-3 hours. The cooking time will be completely dependent on the size of the watermelon and how solid your simmer is. Give yourself the afternoon in case it needs to go longer. The result you want is a golden sweet that has a bit of a bite to it and resembles like a greek candy. Stir in some extra lemon juice at the end if you have to help keep its colour and for balance. . . . #greek #glykokarpouzi #spoonsweet #watermelon #dessert #sweet #fruit #watermelonrind #nowastage #greekcooking
Sandwiches are a big love of mine. There is nothing better than creating your own delicious deli sando at home, that is cheaper and just as good as the plethora of sandwich shops we have here in Melbourne. My favourite go to when it comes to a sandwich is a cheesy mortadella deli style sandwich. But the bread has to be quality, it makes up such an important part of a sandwich so I have Abbott’s Bakery new and improved Farmhouse Wholemeal loaf, that holds all the deliciousness together whilst being incredibly soft. FOR THE RECIPE: Head to creamyconfusion.com.au (link via tiktok bio/profile). #AD #AbbottsBakery #MadeForMakers #AbbottsBakeryWholemeal
Sandwiches are a big love of mine. There is nothing better than creating your own delicious deli sando at home, that is cheaper and just as good as the plethora of sandwich shops we have here in Melbourne. My favourite go to when it comes to a sandwich is a cheesy mortadella deli style sandwich. But the bread has to be quality, it makes up such an important part of a sandwich so I have Abbott’s Bakery new and improved Farmhouse Wholemeal loaf, that holds all the deliciousness together whilst being incredibly soft. FOR THE RECIPE: Head to creamyconfusion.com.au (link via tiktok bio/profile). #AD #AbbottsBakery #MadeForMakers #AbbottsBakeryWholemeal
Best Zen Pets to Get in Roblox Grow a Garden’s Zen Update! 🧘‍♂️✨ #growagarden #robloxfyp #roblox
Best Zen Pets to Get in Roblox Grow a Garden’s Zen Update! 🧘‍♂️✨ #growagarden #robloxfyp #roblox
Good morning princess 😘 #davidgoggins #alarmclock #davidgogginsalarmclock
Good morning princess 😘 #davidgoggins #alarmclock #davidgogginsalarmclock
#เอาขึ้นหน้าฟีดที #อายุ13
#เอาขึ้นหน้าฟีดที #อายุ13
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