TORR_Ice_Blasting
Region: US
Tuesday 20 May 2025 00:33:29 GMT
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Dixon_Cider_88 :
you're wasting most of the dry ice and time on making the oil and grease brittle, the fryers and hood vents are very mobile! and wherever you are they're not shutting down the walk-ins correct? honestly ask cause my autistic brain, went what if pre-frozen instead of using the extra dry ice to get it cold enough?
2025-05-20 05:35:31
12
Omar m. :
How many pounds of dry ice in that job?
2025-05-20 04:30:38
5
bill woodstock :
honest question here, always looking to try new things and was curious how do you acquire customers when starting a small business providing this service? is it all self marketing and approaching places yourself as an option?
2025-05-21 14:10:27
4
Zac M :
I know at least 2 dozen restaurants I have been inside of that could use this service in my area
2025-05-20 04:05:42
2
lostcol0ny :
I would absolutely believe it if you told me those were brand new fryers at the end of the video
2025-05-20 04:20:22
5
steven :
Honestly amazing work and you have great taste of sound. The music to your videos is amazing.
2025-06-12 14:47:18
1
Nicholas Major :
What model of air compressor do you use?
2025-05-28 13:13:00
1
Dixon_Cider_88 :
honest question and can you test it to answer? you're in a restaurant with a walk-in freezer, freeze the deep fryer over night then dry ice blast!
2025-05-20 04:26:12
1
Mayra Cruz :
😂
2025-06-05 05:13:36
0
Rashid :
😂😂😂
2025-05-30 00:29:39
0
barbarabandeira05 :
How much to dry ice blast some rust from my BBQ smoker and parts on an old Denali?
2025-08-02 09:25:43
0
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