@8foodlab: 咸香下饭 | 咸鱼花腩煲 每次去主炒档都必点这道菜！咸香的咸鱼加上油香四溢的三层肉，每一口都超级下饭！只要几个步骤，在家也可以轻松做！ This is a must-order dish every time I visit a tze char stall! The savory salted fish combined with rich, juicy pork belly makes every bite incredibly satisfying with rice. Now you can recreate it at home with just a few simple steps! . //材料 Ingredients// 🔸去皮三层肉Skinless Pork Belly - 大概400克gram 🔸生抽 Light Soy Sauce - 1汤匙 Tbsp 🔸麻油Sesame Oil - 1汤匙 Tbsp 🔸玉蜀黍粉Corn Starch - 1汤匙Tbsp . 🔸梅香咸鱼Mui Heong Salted Fish - 40克gram 🔸蒜头Garlic - 40克gram 🔸姜片Garlic Slices - 20克gram 🔸洋葱 Onion - 80 克gram 🔸辣椒干Dried Chilies - 5克gram 🔸葱段 Spring Onions - 15克gram . 🔸生抽Light Soy Sauce - 1汤匙Tbsp 🔸蚝油Oyster Sauce - 1汤匙Tbsp 🔸黑酱油 Dark Soy Sauce - 1汤匙Tbsp 🔸糖Sugar - 1 茶匙Tsp 🔸水Water - 100毫升ml . #easysrecipes #homecook #sghomecook #cookathome #简单食谱 #在家煮 #自己煮 #8foodlab

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Tuesday 20 May 2025 04:37:09 GMT