@mumimo123:

mumimo123

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Region: US

Tuesday 20 May 2025 09:47:12 GMT

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Comments

Тот самый :

кроме ангела смерти, душу никто не сможет забрать

2025-05-21 02:54:09

187

Бакытжан✅ :

как называется?

2025-05-20 17:36:17

4

oil_time :

Душа не стареет, она всегда юная 18 лет

2025-05-21 04:30:34

80

НеВашеДело :

это короткометражный??

2025-05-20 20:48:59

9

Merow0999 :

Представление о душе, в виде такого же старика как тело , несколько деморализует 😅

2025-05-22 06:47:21

4

Віталій :

що це за фільм?

2025-05-26 18:17:23

0

Юрий Голуб :

Душа 😂😂 ? А може дух ,ше і розлічати не знають!

2025-05-22 05:04:54

0

RUSTAM :

а как называется кино

2025-05-20 10:05:37

2

Сергей Конорезов :

а что везде только первые части, что продолжения не снимайте?

2025-05-22 12:23:39

10

user998811772 :

Тетя Мэй уже не тот

2025-05-21 18:21:43

13

❤️🇦🇿Senan :

Это короткометражный фильм 17 минут длится так себе можно смотреть

2025-05-21 16:56:15

3

Александр :

эни🤣

2025-06-24 08:04:24

1

☠MONKEY • D • L U F F Y☠ :

как это фильм называется пожалуйста ответьте

2025-06-25 16:05:37

0

ррррррроорррр :

хороший сказка хороший мултфилм хороший мултфилм хороший мултфилм

2025-06-17 11:16:01

0

MONARKH :

як называется фильм???

2025-05-23 06:55:16

0

🔐Aнуар_85🔐 :

🤣🤣🤣🤣🤣🤣🤣сказка

2025-05-22 05:39:13

0

olegtokdzigitov&komunist :

Как фильм называется

2025-06-07 03:32:14

0

#stop_war_in_Ukrain :

что за фильм?

2025-05-22 19:08:32

0

майк :

фильм вышел ?

2025-06-11 15:24:14

0

BABLOS25 :

Даа камедия конечно забавная

2025-06-10 03:10:37

0

Жоха :

часть 2

2025-05-21 17:42:09

0

Денис Куликов :

короткометражка

2025-05-22 06:35:02

0

Марисабель :

Не знаю как душу ,а вот голоса умерших слышу .

2025-05-28 07:38:49

0

T.h.u.n.d.e.r.s.t.u.r.c.k :

Где в то орая часть?

2025-05-22 05:10:40

0

КАЙРАТ🇰🇿АКТОБЕ :

а где часть 2,!?

2025-05-21 14:30:23

0

To see more videos from user @mumimo123, please go to the Tikwm homepage.

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Kimchi jjigae (김치찌개) is one of my favourite Korean stews and is also a big highlight of one of my favourite books, Crying in H Mart. There’s so much flavour in this one dish, it involves minimal prep and you can just let it simmer away in the pot. Traditionally this stew tends to use pork belly but I prefer using thin pork slices you get at hotpot (huo guo 火鍋)  AD @panmacmillan Serves 2/3  1 medium white onion 4 garlic cloves 2 spring onions 300g medium firm tofu 250g kimchi 500ml anchovy/dashi/chicken stock 100ml kimchi brine 2 tbsp gochujang 1 tsp gochugaru 1 tsp sugar 8 pieces of thinly sliced pork (hotpot style) 1 tbsp sesame oil Salt, to taste Vegetable oil Thinly slice your onion, slice your garlic and slice your spring onions, separating greens to whites.  Slice the tofu block into small pieces.  On medium-high heat, add 2-3 tbsp of vegetable oil into a claypot along with the kimchi and fry for 3 mins. Then add the onion, garlic and whites of the spring onions, stir and fry for 2 mins.   Prepare your stock, anchovy is preferred but if you don’t have access to this use dashi or chicken stock. Add gochujang, gochugaru, sugar and salt to the pot along with the stock. Stir well, bring to a boil then cover with a lid for 10 mins and let it simmer on medium-low heat. Add your sliced tofu to the pot and cover with a lid for 3 mins, then add the thin slices of pork and cook for 30 seconds - 1 minute. Remove the pot from the heat, pour the sesame oil towards the edge of the pot along with the greens of the spring onions saved from earlier. Serve with rice if you like and enjoy. #kimchijjigae

Kimchi jjigae (김치찌개) is one of my favourite Korean stews and is also a big highlight of one of my favourite books, Crying in H Mart. There’s so much flavour in this one dish, it involves minimal prep and you can just let it simmer away in the pot. Traditionally this stew tends to use pork belly but I prefer using thin pork slices you get at hotpot (huo guo 火鍋)  AD @panmacmillan Serves 2/3  1 medium white onion 4 garlic cloves 2 spring onions 300g medium firm tofu 250g kimchi 500ml anchovy/dashi/chicken stock 100ml kimchi brine 2 tbsp gochujang 1 tsp gochugaru 1 tsp sugar 8 pieces of thinly sliced pork (hotpot style) 1 tbsp sesame oil Salt, to taste Vegetable oil Thinly slice your onion, slice your garlic and slice your spring onions, separating greens to whites.  Slice the tofu block into small pieces.  On medium-high heat, add 2-3 tbsp of vegetable oil into a claypot along with the kimchi and fry for 3 mins. Then add the onion, garlic and whites of the spring onions, stir and fry for 2 mins.   Prepare your stock, anchovy is preferred but if you don’t have access to this use dashi or chicken stock. Add gochujang, gochugaru, sugar and salt to the pot along with the stock. Stir well, bring to a boil then cover with a lid for 10 mins and let it simmer on medium-low heat. Add your sliced tofu to the pot and cover with a lid for 3 mins, then add the thin slices of pork and cook for 30 seconds - 1 minute. Remove the pot from the heat, pour the sesame oil towards the edge of the pot along with the greens of the spring onions saved from earlier. Serve with rice if you like and enjoy. #kimchijjigae

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