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@vm_capss: gorras 100% original, ultimas piezas! precio nuevo y más accesible calidad garantizada IG:VM_CAPSS #lacachorriza #kabocinco #miltonsiete #gorras #paratii #makabelico #janglack #mtynlmexico🇲🇽 #alanarrieta #mexico #kabo #milton #makabelico #tikok

VM CAPSS
VM CAPSS
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Wednesday 21 May 2025 01:18:49 GMT
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heyit.zel
It.zel🧚‍♀️ :
Donde se ubica?
2025-10-08 22:27:34
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alej099__
alejandra :
100%recomendado
2025-05-21 02:55:54
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#enzystoria #fypage #podcast
#enzystoria #fypage #podcast
Dough recipe - full video on my YouTube - link in bio. I keep been asked for my dough recipes but a lack of time means I haven’t been able to fully get into recipe videos. Dough recipes can be difficult to put into a video because I change mine most days and use a mixer a lot of the time. A lot of factors mean the recipe needs to be slightly changed so that it responds the best it can. Here’s a quick video of an easy dough I made yesterday. Approximately 18 dough balls. - 3 kilos of 00 flour - 1920ml warm water (64%) - 3 grams of fresh yeast - 75 grams of maldon sea salt. - Start by weighing out all of your ingredients. -Add your flour into your tub then mix your yeast and water together. - Start adding the water to your flour and start mixing and continue to add all of your water. Now it’s time to mix until it has started to combine. Add your salt and give it another mix for a couple of minutes. - Remove the dough on to your counter and start kneading for approximately 5 minutes then put your dough back into the tub and cover it. Leave for a minimum of 30 minutes. - Now remove your dough from the tub and it should feel much easier to handle and knead. Now it’s time to knead until the dough starts to become smooth - at least 10 minutes. - Put your dough back into your tub and and leave to bulk ferment. This batch will be left for 6 hours and then balled. Balling video to follow. . . . . . #pizzapizza #mozzarella #teamgozney #gozneymakers #gozney #roccbox #ignitecreate #roccboxpizza #pizzaiolo #chef #pizzadaily #pizza #fire #pizzalover #pizzagram #basil #marinara #foodbloggers #pizzacollective #foodstagram #foodphotography #yorkshirefoodguide #welcometoyorkshire #neapolitan #margheritapizza #photography #pizzanapoletana #eastyorkshire #bridlington
Dough recipe - full video on my YouTube - link in bio. I keep been asked for my dough recipes but a lack of time means I haven’t been able to fully get into recipe videos. Dough recipes can be difficult to put into a video because I change mine most days and use a mixer a lot of the time. A lot of factors mean the recipe needs to be slightly changed so that it responds the best it can. Here’s a quick video of an easy dough I made yesterday. Approximately 18 dough balls. - 3 kilos of 00 flour - 1920ml warm water (64%) - 3 grams of fresh yeast - 75 grams of maldon sea salt. - Start by weighing out all of your ingredients. -Add your flour into your tub then mix your yeast and water together. - Start adding the water to your flour and start mixing and continue to add all of your water. Now it’s time to mix until it has started to combine. Add your salt and give it another mix for a couple of minutes. - Remove the dough on to your counter and start kneading for approximately 5 minutes then put your dough back into the tub and cover it. Leave for a minimum of 30 minutes. - Now remove your dough from the tub and it should feel much easier to handle and knead. Now it’s time to knead until the dough starts to become smooth - at least 10 minutes. - Put your dough back into your tub and and leave to bulk ferment. This batch will be left for 6 hours and then balled. Balling video to follow. . . . . . #pizzapizza #mozzarella #teamgozney #gozneymakers #gozney #roccbox #ignitecreate #roccboxpizza #pizzaiolo #chef #pizzadaily #pizza #fire #pizzalover #pizzagram #basil #marinara #foodbloggers #pizzacollective #foodstagram #foodphotography #yorkshirefoodguide #welcometoyorkshire #neapolitan #margheritapizza #photography #pizzanapoletana #eastyorkshire #bridlington
Ep. 4 of Typical Thursdays✨ Not gonna lie, this day def started as a Terrible Thursday😂 but we recovered & got back on track quickly!! This is also was one of my favorite girls night with @Mercedes Narvaez & @syd the socialite | clt ♡ 🥹❤️ Highly suggest going out and letting one friend pick the location without the rest of the group knowing. And Chapter 6 in CLT? Yup I’ll be back😩
Ep. 4 of Typical Thursdays✨ Not gonna lie, this day def started as a Terrible Thursday😂 but we recovered & got back on track quickly!! This is also was one of my favorite girls night with @Mercedes Narvaez & @syd the socialite | clt ♡ 🥹❤️ Highly suggest going out and letting one friend pick the location without the rest of the group knowing. And Chapter 6 in CLT? Yup I’ll be back😩


Inspired by @katotok.u I love cyrene smm 💞#cyrene #cyreneedit #HonkaiStarRail #hsredit #honkaistarrailedit @𝐒𝐏𝐋𝐈𝐓𝐙(𝘬𝘩𝘪) @elie ✧ @Omega @zion!✭ @Saturo @𝘾𝙤𝙤𝙠𝙞𝙚™ @•_Itz.Ez_• @🦅 @𝗦𝗜𝗠𝗣𝗟𝗬♥︎ @Chikaansop
Inspired by @katotok.u I love cyrene smm 💞#cyrene #cyreneedit #HonkaiStarRail #hsredit #honkaistarrailedit @𝐒𝐏𝐋𝐈𝐓𝐙(𝘬𝘩𝘪) @elie ✧ @Omega @zion!✭ @Saturo @𝘾𝙤𝙤𝙠𝙞𝙚™ @•_Itz.Ez_• @🦅 @𝗦𝗜𝗠𝗣𝗟𝗬♥︎ @Chikaansop
This six-pointed star that can be rotated between the fingers is so fun. Take your children to make it together #handmade #kindergarten ##craft #fyp #crafts #DIY #foryou #creative #decoration #crafty #recycling #decor#DIY #DIY911
This six-pointed star that can be rotated between the fingers is so fun. Take your children to make it together #handmade #kindergarten ##craft #fyp #crafts #DIY #foryou #creative #decoration #crafty #recycling #decor#DIY #DIY911

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