@becky.in.chicago: I NEED YOUR HELP DECIDING WHAT TO BAKE! I found a copy of “Heartland” in a Little Free Library last year. It’s an adorbs Midwestern cookbook organized by state and the Illinois chapter (obviously the best chapter) includes some truly ICONIC recipes, and as a Chicago foodie who likes to bake, how could I possibly resist?? ⬇️ Leave a comment and tell me which recipe I should make first! ⬇️ Option 1: Marshall Field’s Cinnamon Crunch Muffins Option 2: Ed Debevic’s Peach Cobbler Option 3: Walnut Room’s Frango Mint Cheesecake Full disclosure that whatever I make, I’m going to convert it (😱 please don’t hurt me) to a gluten-free version, but if I get that conversion right (with help from @Katarina Cermelj’s incredible “The Elements of Baking”) then none of my tasters will know the difference. 😋 And of course, be sure to follow me for more Chicago life content. 👀 #chicagotiktok #chicagotok #marshallfields #eddebevics #frangomints #chicagofood #chicagofoodie #bakingrecipe #baking #midwestern