@evergreens.lifest: Full Recipe: Quick & Easy Stuffed Potato Cakes 🥔🍴🌿 Ingredients: - 2 large potatoes 🥔 - 1/2 cup cheddar cheese 🧀 - 1/4 cup chopped green onions 🌱 - 1/4 cup breadcrumbs - 1/2 tsp garlic powder - Salt and pepper, to taste - 2 tbsp olive oil - Sour cream and extra green onions for garnish Directions: 1. Wash and peel the potatoes, then boil them until they are fork-tender. 2. Once cooked, mash the potatoes in a bowl and mix in the cheddar cheese, green onions, breadcrumbs, garlic powder, salt, and pepper. 3. Form the potato mixture into small patties. 4. Heat olive oil in a skillet over medium heat. 5. Cook the potato cakes for 3-4 minutes on each side, or until they are golden brown and crispy. 6. Serve the stuffed potato cakes hot, garnished with a dollop of sour cream and extra green onions. Tips: - Make sure to fully cook the potatoes before mashing to ensure the potato cakes hold together well. - Feel free to customize the filling with your favorite ingredients such as cooked broccoli, bacon, or mushrooms. - You can also bake the potato cakes in the oven for a healthier alternative. Prep time: 20 minutes Calories: 250 per serving (2 potato cakes)

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Wednesday 21 May 2025 09:31:03 GMT