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Wednesday 21 May 2025 17:04:07 GMT
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Taco Shrimp Bowl 🦐🔥🌿 Quick, easy and packed with flavor using simple healthy ingredients... it doesn't get much better than that! Give this one a go for lunch, dinner, meal prep, date night, whatever you want.. regardless I bet you won't be disappointed!  FULL RECIPE ⬇️ INGREDIENTS (2-3 servings) - 1 lb XL peeled & deveined raw shrimp of choice. - 2 tbsp of extra virgin olive oil  - Taco seasoning of choice  - Jasmine rice (cooked) Corn & Black Bean Salsa  (Combine all ingredients)  - 1 cup roasted yellow corn (cooled)  - 1 cup canned black beans (strained and rinsed) - 1/2 cup finely diced red onion  - 1/2 cup finely diced poblano pepper  - 1/2 cup finely diced tomatoes  - 1/2 cup fresh chopped cilantro  - 2 tbsp extra virgin olive oil  - Juice of 1 lime  - Salt to taste  - Garlic powder to taste  Creamy Cilantro Lime Sauce  (Blend all ingredients together)  - ~1 cup light sour cream  - ~1 tbsp extra virgin olive oil  - Zest of 1/2 a lime  - Juice of 1/2 a lime  - 2 cloves of galric  - 1/2 bunch of cilantro  - Salt to taste  Note(s): Measurements are estimated. Adjust ingredients to your liking. For the sauce, only add 1-2 tbsp of water at a time until you reach desired thickness. DIRECTIONS  1.  Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently to prevent burning, then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine all and place in fridge. 2. Prepare the creamy cilantro lime sauce and place in fridge.  3. Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive and taco seasoning. Mix till welll combined. 4. Cook shrimp in large greased skillet over medium high heat for 2-3 min per side. Be careful to not over cook.  5. Assemble your bowl & ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #EasyRecipe #weightloss #healthy
Taco Shrimp Bowl 🦐🔥🌿 Quick, easy and packed with flavor using simple healthy ingredients... it doesn't get much better than that! Give this one a go for lunch, dinner, meal prep, date night, whatever you want.. regardless I bet you won't be disappointed! FULL RECIPE ⬇️ INGREDIENTS (2-3 servings) - 1 lb XL peeled & deveined raw shrimp of choice. - 2 tbsp of extra virgin olive oil - Taco seasoning of choice - Jasmine rice (cooked) Corn & Black Bean Salsa (Combine all ingredients) - 1 cup roasted yellow corn (cooled) - 1 cup canned black beans (strained and rinsed) - 1/2 cup finely diced red onion - 1/2 cup finely diced poblano pepper - 1/2 cup finely diced tomatoes - 1/2 cup fresh chopped cilantro - 2 tbsp extra virgin olive oil - Juice of 1 lime - Salt to taste - Garlic powder to taste Creamy Cilantro Lime Sauce (Blend all ingredients together) - ~1 cup light sour cream - ~1 tbsp extra virgin olive oil - Zest of 1/2 a lime - Juice of 1/2 a lime - 2 cloves of galric - 1/2 bunch of cilantro - Salt to taste Note(s): Measurements are estimated. Adjust ingredients to your liking. For the sauce, only add 1-2 tbsp of water at a time until you reach desired thickness. DIRECTIONS 1. Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently to prevent burning, then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine all and place in fridge. 2. Prepare the creamy cilantro lime sauce and place in fridge. 3. Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive and taco seasoning. Mix till welll combined. 4. Cook shrimp in large greased skillet over medium high heat for 2-3 min per side. Be careful to not over cook. 5. Assemble your bowl & ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #EasyRecipe #weightloss #healthy

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