@stewart_singer: #سلامك_النفسي #ستيوارت #كتابات_قلبي #والله

ستيوارت 🎙
ستيوارت 🎙
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Region: CA
Wednesday 21 May 2025 18:52:22 GMT
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giselle.n96
✝️جيزيل🇸🇾 :
💯💯اكيد
2025-05-23 06:33:56
0
hanna.kasho
hanna kasho 🇸🇾❤️🇸🇾🇨🇦 :
أحيانًا التضحية ببعض الأمور، حتى لو كانت تبدو كبيرة، تكون الخطوة الأهم للحفاظ على سلامتنا وراحتنا. الإنجاز الحقيقي هو أن نختار ما يجعلنا في حالة أفضل، حتى لو لم يفهم الآخرون ذلك..
2025-05-22 18:00:53
0
saraabeed2
saraabeed2 :
فعلا احسنت تحياتي
2025-05-22 20:44:05
0
basmajabir
بسمة :
صح والله 🌺🌺🌺🌺
2025-05-22 23:09:04
0
user4083171217922
امرءة جيل الثمانينات :
كلامك جميل
2025-05-22 09:16:10
0
user1561354251326
سلطانه سلطانه :
فعلا أحسنت تحاتي💔💔👌
2025-05-22 22:26:26
0
user3414116013656
اوراق الخريف :
ورده 🌷
2025-05-22 09:02:36
0
fldssh132
دقات قلبي :
كلامك صحيح
2025-05-22 17:22:14
0
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apartment cafe: italian golden hour 🍊
 this apartment cafe wouldn’t be possible without these amazing individuals and companies: @iloafyoubychristine @Christine - cohost, focaccia, brownies @potterybarn @potterybarn @markdsikes - plates, glasses, decanter, coasters, napkins,  @eatalynewyorkcity @eataly - gourmet groceries  @maya - rainbow cookies, pizelle, tiramisu @Keegan McManus - salami sandwiches @drinkghia - spritzes, chocolate hazelnut spread @Paige - sfoigitella  @zack.Zico - arancini @Christina Young - vlog sicilian pizza with pistachio creme and prosciutto 🍕 1. Mix 2 tsp active dry yeast, 1 tbsp honey, 2 tbsp olive oil, 2 1/4 cup warm water, 5 cup bread flour, 2 tsp kosher salt on medium-low in a stand mixer for 8 minutes. Transfer to a greased bowl. Let rise in the fridge over night covered.  2. In a food processor, add 120g @wonderfulpistachios pistachios, 2 tbsp olive oil, juice of 1/2 lemon, salt. Process until smooth. Then add 100g mascarpone cheese and whip into a creme. Taste for seasoning. Transfer to a piping bag. 3. Turn pizza dough out into a baking sheet that you greased with 1/4 olive oil. Spread out dough to the whole sheet. Cover with plastic and let rise 45 min to 1 hour. Then drizzle with 2 tbsp olive oil, 1 cup parmesan, 12 oz fresh mozzarella. Bake at 450F for 20 minutes.  4. Top with pistachio creme, @eatalynewyorkcity prosciutto, calabrian chilis, basil, pepper.  raspberry gianduja maritozzi 🇮🇹 1. Add 2 3/4 cup ap flour, 1/4 cup milk powder, 3 tbsp sugar, 2 tsp kosher salt, 3 eggs, 2 tsp active dry yeast, 1/4 c water to a stand mixer. Mix on med-low for 8 minutes. Then add 10 tbsp room temp butter. Mix another 5 minutes. Transfer to a greased boil and let rise at room temp covered 30 minutes, then move into fridge over night.  2. Turn out dough, deflate. Divide into 12 pieces. Roll into balls. Add to 2 parchment lined baking sheets and cover. Let rise in a warm spot for 1.5 hours.  3. Bake at 375F for 15-20 minutes. Once cool, split in half almost the whole way through, fill with a little @drinkghia hazelnut spread, 2-3 raspberries, whipped cream. Garnish with pistachios and freeze dried raspberries.  . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #italianfood #italy #newyorkfood #bread #nyc #newyork #pizza #nyccooking #pasta #nycfoodie #nycfood #nohourscafe #eastvillage #brunch #ryannordheimer #pistachio #meat #brioche #focaccia #spring #springfood #cheese
apartment cafe: italian golden hour 🍊
 this apartment cafe wouldn’t be possible without these amazing individuals and companies: @iloafyoubychristine @Christine - cohost, focaccia, brownies @potterybarn @potterybarn @markdsikes - plates, glasses, decanter, coasters, napkins, @eatalynewyorkcity @eataly - gourmet groceries @maya - rainbow cookies, pizelle, tiramisu @Keegan McManus - salami sandwiches @drinkghia - spritzes, chocolate hazelnut spread @Paige - sfoigitella @zack.Zico - arancini @Christina Young - vlog sicilian pizza with pistachio creme and prosciutto 🍕 1. Mix 2 tsp active dry yeast, 1 tbsp honey, 2 tbsp olive oil, 2 1/4 cup warm water, 5 cup bread flour, 2 tsp kosher salt on medium-low in a stand mixer for 8 minutes. Transfer to a greased bowl. Let rise in the fridge over night covered. 2. In a food processor, add 120g @wonderfulpistachios pistachios, 2 tbsp olive oil, juice of 1/2 lemon, salt. Process until smooth. Then add 100g mascarpone cheese and whip into a creme. Taste for seasoning. Transfer to a piping bag. 3. Turn pizza dough out into a baking sheet that you greased with 1/4 olive oil. Spread out dough to the whole sheet. Cover with plastic and let rise 45 min to 1 hour. Then drizzle with 2 tbsp olive oil, 1 cup parmesan, 12 oz fresh mozzarella. Bake at 450F for 20 minutes. 4. Top with pistachio creme, @eatalynewyorkcity prosciutto, calabrian chilis, basil, pepper. raspberry gianduja maritozzi 🇮🇹 1. Add 2 3/4 cup ap flour, 1/4 cup milk powder, 3 tbsp sugar, 2 tsp kosher salt, 3 eggs, 2 tsp active dry yeast, 1/4 c water to a stand mixer. Mix on med-low for 8 minutes. Then add 10 tbsp room temp butter. Mix another 5 minutes. Transfer to a greased boil and let rise at room temp covered 30 minutes, then move into fridge over night. 2. Turn out dough, deflate. Divide into 12 pieces. Roll into balls. Add to 2 parchment lined baking sheets and cover. Let rise in a warm spot for 1.5 hours. 3. Bake at 375F for 15-20 minutes. Once cool, split in half almost the whole way through, fill with a little @drinkghia hazelnut spread, 2-3 raspberries, whipped cream. Garnish with pistachios and freeze dried raspberries. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #italianfood #italy #newyorkfood #bread #nyc #newyork #pizza #nyccooking #pasta #nycfoodie #nycfood #nohourscafe #eastvillage #brunch #ryannordheimer #pistachio #meat #brioche #focaccia #spring #springfood #cheese

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