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@tukkendiim: “ᴏ̈ᴍᴇʀɪɴ ᴛᴇᴋ ꜱᴜᴄ̧ᴜ ᴍᴀʜꜱᴜᴍ ᴏʟᴍᴀᴋᴛı..🚬🕊️ #ramizkaraeski #eyşan #ezel

ᴛ ᴜ ᴋ ᴋ ᴇ ɴ ᴅ ɪ̇ ᴍ
ᴛ ᴜ ᴋ ᴋ ᴇ ɴ ᴅ ɪ̇ ᴍ
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Region: TR
Wednesday 21 May 2025 20:15:50 GMT
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Comments

zorinsanlar
Zor insanlar :
dayı hiç bir zaman boş konuşmazdı 🌹🌹
2025-05-22 02:04:29
343
angel.of.death1905
AngeL of death :
Ömer o kadına yine inandı
2025-05-22 14:02:33
187
salihudl
Salih Udl :
Melodi ne
2025-07-25 20:36:46
0
elifzeynsss369
Zeynep Elif S :
Eyşan haklı ve iyiydi 🌹
2025-07-01 20:29:12
4
lolipoppubgm
alper :
fon müziği ismi ne arkadaki
2025-05-30 03:41:45
4
yusuboof
Ümüd Yusubov :
eyşan doğru mu söylüyor bahar için mi yaptı?
2025-05-27 19:57:16
12
alievvtunarr
𝓣𝓾𝓷𝓪𝓻 :
Muzikk??
2025-06-02 22:05:09
0
faridgasanoov
Gasanov♌︎🇦🇿 :
Ən böyük eyşan dayıydı
2025-05-23 23:12:29
9
hasan.turul.ta65
Hasan Tuğrul Taş :
bir yapan bir defa daha yapar
2025-05-21 20:33:40
48
fozel35
fözel :
Düşünsenize eyşanın bu söylediklerinde tek bir doğru olmasaydı ve ömer buna yine bir şans verseyd. Nasıl güvenebilir kim güvenebilir
2025-07-13 06:38:20
5
prowess_x
PROWESS :
kızını kullanan babalardan nefret ediyorum..
2025-05-25 23:48:47
9
cemal.demm
cemal.demm :
bahar onun en büyük BAHANESİYDİ
2025-06-23 09:34:36
6
fatoshh98
Fatoshh98 :
Ben tam 4 yıl aradım nedeni ama yoktu hala özlüyorum merak ediyorum dönmesin istiyorum ama
2025-05-22 17:06:47
14
tural_ncr
tural_ncr :
Eyşanın bile bi sebebi vardı
2025-07-03 22:39:21
1
_perfecto11
_Perfect() :
axxx axxx..
2025-05-22 11:57:37
2
the_mehmanovic01
The_Mehmanovic :
Elə bir səbəbi də yoxdur heç...
2025-05-22 18:52:25
2
hangimevsim
mehmet63 :
keşfet
2025-05-22 01:05:39
1
ahmet.czl
ahmet.czl :
sayfanın instasi yokmu
2025-05-22 17:33:34
1
malsmdnndndndnd
malsmdnndndndnd :
bak kardeş mahsum değil masum...
2025-05-23 15:11:54
1
delaluzunay_
𝒟ℯ𝓁𝒶𝓁 𝓊𝓏𝓊𝓃𝒶𝓎 🇹🇷 :
Musik izmi ne ?
2025-06-15 19:24:21
0
ensarseenn
Ensar Şen :
Dayı, hayır.
2025-06-25 09:46:05
0
rr____071
rr071 :
ne yapdın bee......
2025-06-27 04:44:40
0
amo.2x
amo.2x :
Nasıl bir sahnesin sen be..
2025-06-23 19:44:04
0
dogukannaytenn47
Doğukan Ayten :
Anlattıkları doğru bu arada
2025-06-23 06:08:22
0
salihudl
Salih Udl :
Melodi şarkı ne
2025-07-22 04:22:38
0
To see more videos from user @tukkendiim, please go to the Tikwm homepage.

Other Videos
Shio koji is my secret weapon for enhancing flavors and making food taste incredible. There’s a reason so many Michelin rated restaurants are using koji in their kitchens. This shio koji recipe is meant for marinating proteins, but it’s fantastic for vegetables as well. I like to toss a spoonful of this with my butternut squash before roasting it and it adds a lovely crispy texture and makes the flavors pop. To make this recipe you need -500g rice koji (order online or buy at a Japanese grocery store) -500g aquafaba -20 to 45 grams of salt (depending on desired saltiness and length of curing. Use a higher salt % for longer cures) Mix everything together and apply to the surface of your protien, redistributing it daily as you flip it. Use the rest of the shio koji as a component for sauces for roasts. It’s amazing tossed with tomatoes, roasted in the oven, then blended into a sauce. It can also be used as a thickener and flavor enhancement for soups as the rice will break down like starch when applied to heat.
Shio koji is my secret weapon for enhancing flavors and making food taste incredible. There’s a reason so many Michelin rated restaurants are using koji in their kitchens. This shio koji recipe is meant for marinating proteins, but it’s fantastic for vegetables as well. I like to toss a spoonful of this with my butternut squash before roasting it and it adds a lovely crispy texture and makes the flavors pop. To make this recipe you need -500g rice koji (order online or buy at a Japanese grocery store) -500g aquafaba -20 to 45 grams of salt (depending on desired saltiness and length of curing. Use a higher salt % for longer cures) Mix everything together and apply to the surface of your protien, redistributing it daily as you flip it. Use the rest of the shio koji as a component for sauces for roasts. It’s amazing tossed with tomatoes, roasted in the oven, then blended into a sauce. It can also be used as a thickener and flavor enhancement for soups as the rice will break down like starch when applied to heat.
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