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@3iilln: ساسوكي #borankuzum #tiktok #foryou

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Wednesday 21 May 2025 23:47:30 GMT
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Comments

foad__25
صمَت :
كيف الستوري❤️؟؟
2025-07-31 21:36:25
0
k_rkd5
خــالـــــد :
ساسوكي [sticker]
2025-05-23 16:30:31
722
txn7980
M :
وش معنى سا سكوي
2025-05-22 19:13:28
30
i9unp
ZA :
اسم المسلسل
2025-05-31 20:43:04
1
user43847567766722
ريك و :
اوتشيها ساسكي 🎓
2025-06-18 17:48:47
1
lanalana20067
𖣂 :
جماله سوري فديته😢💚
2025-05-22 16:07:36
84
s11xnil
S :
ايام الشعر اللي كان نازل على عيونه 😢😢😢
2025-05-22 07:19:39
328
marinette7631
AIien☆ :
مانعرف الا ساسوكي الي بانمي ناروتو
2025-05-30 16:35:48
5
n777777n12
n777777n12 :
عبد الرحمن بن نافع
2025-06-22 11:33:49
0
user13850549721740
عمك ارثر :
هلا
2025-07-07 04:51:17
0
daooa92
🇱🇾DAOoa :
يارب كل البنات شعرهم يطول ويثقل واضافرهم تطول وبشرتهم تصير صافية ويدخلن الجنة يارب 🎀🌷
2025-05-24 13:00:39
4
de_305
💋DEMA Al-Mutairi😮‍💨 :
ضاري 😭
2025-07-01 11:03:41
0
.st4r1088
Legend 7 :
اخر كلمه وش قال 💀 هههههههههههههههههههههههههههه هههههههههههههههههههههههههههه هههههههههههههههههههههههههههه//
2025-05-30 16:51:30
8
oi_7776
S.🇸🇦 :
يشبه عبدالرحمن نافع
2025-06-06 21:45:26
25
s85410
S :
ايش اسم المسلسل
2025-05-23 03:34:45
1
fjjol.45
𝐀. :
ابي اسم المسلسل 🥺
2025-05-31 21:52:44
0
jojo202977s
🇹🇷 :
اقسم بالله يشبه اخوي
2025-06-18 09:58:58
0
3mtk_f_16
Y🌟 :
هذا عبدالرحمن بن نافع؟😳
2025-05-29 06:37:06
5
smcoslybdca
!🍒⋆° 𐙚 ₊⋆𖦹 ⋆｡✩🍒! :
طيب يشبه ضاري!
2025-05-23 20:42:10
33
aaaaaa_507
aaaaaa_507 :
احسبه ضاري الي في مسلسل شارع الأعشى
2025-06-15 07:40:32
46
jzaos.7
فــــريــكـس / 𝑻𝑯𝑬 𝑩𝑬𝑺𝑻 :
وش اسم المسلسل
2025-06-16 19:57:57
0
roi.rv
rory :
يالبيه😚
2025-07-15 04:36:25
0
mira55826
ادومي ونوح🙈✨️ :
مين هاد
2025-06-03 23:26:04
3
.sarah0562
Mico_ميكو🎀🐇 :
عجبني وربيييي🤠
2025-07-08 20:01:44
0
xx_54n
Ran🇸🇦 :
من وين هو؟
2025-07-22 14:44:05
0
To see more videos from user @3iilln, please go to the Tikwm homepage.

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Cranberry Sauce Cheesecake Whether you have leftover cranberry sauce after Thanksgiving or need a last-minute idea to bring to a dinner party, this recipe is for you! And if you don’t celebrate Thanksgiving but want a delightful holiday bake, it’s perfect for that too. Cranberry Sauce - 2 cups (200g) fresh or frozen cranberries - ¾ cup (150g) granulated sugar - ½ cup (120ml) water - 1 tsp orange zest (optional) - 1 tbsp orange juice or lemon juice 1. Combine cranberries, sugar, and water in a saucepan over medium heat. 2. Cook for 8–10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. 3. Stir in orange zest and juice for a hint of citrus flavor (optional). 4. Let the sauce cool to room temperature, then refrigerate until ready to use. Cheesecake Crust Ingredients: - 1 ½ cups (150g) graham cracker crumbs - 2 tbsp (25g) granulated sugar - 6 tbsp (85g) unsalted butter, melted Filling Ingredients: - 16 oz (340g) cream cheese, softened - 1 cup (200g) granulated sugar - 3 large eggs - 1 cup (240ml) sour cream - 2 tsp vanilla extract - ½ cup (60g) flour 1. Preheat your oven to 325°F (160°C). Mix the graham cracker crumbs, sugar, and melted butter in a blender or bowl. Press the mixture firmly into a 9-inch (23cm) springform pan. Bake for 10 minutes, then set aside to cool. 2. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla until combined, then add the flour and mix well. 3. Pour half of the cheesecake batter over the crust. Spoon small dollops of cranberry sauce (about ⅓ cup) over the batter and swirl gently with a knife. Add the remaining batter on top and repeat with more cranberry sauce dollops. 4. Place it in the oven and bake for 50–60 minutes, or until the center is slightly jiggly but set. 5. Refrigerate for at least 4 hours or overnight before serving. Enjoy this stunning and flavorful dessert for the holidays or any special occasion!
Cranberry Sauce Cheesecake Whether you have leftover cranberry sauce after Thanksgiving or need a last-minute idea to bring to a dinner party, this recipe is for you! And if you don’t celebrate Thanksgiving but want a delightful holiday bake, it’s perfect for that too. Cranberry Sauce - 2 cups (200g) fresh or frozen cranberries - ¾ cup (150g) granulated sugar - ½ cup (120ml) water - 1 tsp orange zest (optional) - 1 tbsp orange juice or lemon juice 1. Combine cranberries, sugar, and water in a saucepan over medium heat. 2. Cook for 8–10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. 3. Stir in orange zest and juice for a hint of citrus flavor (optional). 4. Let the sauce cool to room temperature, then refrigerate until ready to use. Cheesecake Crust Ingredients: - 1 ½ cups (150g) graham cracker crumbs - 2 tbsp (25g) granulated sugar - 6 tbsp (85g) unsalted butter, melted Filling Ingredients: - 16 oz (340g) cream cheese, softened - 1 cup (200g) granulated sugar - 3 large eggs - 1 cup (240ml) sour cream - 2 tsp vanilla extract - ½ cup (60g) flour 1. Preheat your oven to 325°F (160°C). Mix the graham cracker crumbs, sugar, and melted butter in a blender or bowl. Press the mixture firmly into a 9-inch (23cm) springform pan. Bake for 10 minutes, then set aside to cool. 2. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla until combined, then add the flour and mix well. 3. Pour half of the cheesecake batter over the crust. Spoon small dollops of cranberry sauce (about ⅓ cup) over the batter and swirl gently with a knife. Add the remaining batter on top and repeat with more cranberry sauce dollops. 4. Place it in the oven and bake for 50–60 minutes, or until the center is slightly jiggly but set. 5. Refrigerate for at least 4 hours or overnight before serving. Enjoy this stunning and flavorful dessert for the holidays or any special occasion!

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