@delicioushealthyrecipes: Creamy Garlic Mushroom Salmon 🐟🍄🧄 A rich, silky-smooth salmon dish that feels like fine dining—ready in 30 minutes! Ingredients For the salmon: 4 salmon fillets (6 oz each) 2 tbsp olive oil 1 tsp paprika ½ tsp black pepper ½ tsp salt For the sauce: 1 cup sliced mushrooms 2 tbsp butter 1 cup heavy cream 1 cup chopped fresh spinach ¼ cup grated Parmesan ½ cup chicken broth 2 garlic cloves, minced 1 tsp Italian seasoning Salt and pepper, to taste Instructions Rub salmon with paprika, salt, and pepper. Heat olive oil in a pan over medium. Sear salmon 4–5 min per side. Remove. Melt butter in the same pan. Add garlic and sauté 1 min. Add mushrooms. Cook 3–4 min until soft. Toss in spinach. Stir until wilted. Pour in cream and broth. Add Parmesan and seasoning. Simmer 3–4 min. Return salmon to skillet. Spoon sauce on top. Simmer 1–2 min more. Prep Time: 10 min Cook Time: 20 min Serves: 4 Calories: ~450 per serving #delicioushealthyrecipe #foodblogger #fish #juliakleme #EasyRecipe #tasty