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@templatemoe: #CapCut spill om om yang suka bayarin dan nemenin aku #prank #prankvideo #trend #fyp

Template Moe
Template Moe
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Thursday 22 May 2025 08:53:02 GMT
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6_juni_2017
𝐅𝐫𝐞𝐲𝐚 𝐚𝐧𝐝 𝐍𝐮𝐧𝐚𝐚ᥫ᭡ :
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2025-05-22 08:59:52
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2025-05-26 10:12:39
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Crepes with Lox & Greens Thanks to @Gardyn for this wonderful device that allows you to grow all the essential herbs, greens and vegetables right at home. You can find your “Gardyn” by the link in bio🔗 ✅ (Promo code: ALDANTE) 📕Recipe here ❂ Ingredients: Fresh Salmon Dill Cream Cheese Roman Lettuce Red Onion Avocado Capers For Crepes: 1 1/5 cup Flour 2 Tbsp Sugar 1/2 Tsp Salt 3 Eggs 2 cups Milk 3 Tbsp Vegetable oil 150 ml Boiled water ❂ Cooking process: Lox: ⁃ Place the salmon in a container, place a sprig of dill on top and salt so that the salt completely covers it. Add 1 Tbsp of sugar, cover with a lid and refrigerate for a day. ⁃ Rinse the lox with water to remove salt, wipe, brush with olive oil and cut into pieces. Crepes: ⁃ It is advisable that all ingredients for crepes be at room temperature. Break the eggs into a bowl, add sugar and salt, pour in 1 cup of warm milk and stir everything with a whisk. ⁃ Be sure to sift the flour and gradually add it to the milk-egg mixture, stirring with a whisk until all the lumps disappear. Pour in a second cup of warm milk and stir. ⁃ Gradually kneading the dough, pour a cup of hot water (boiling water) into it and add vegetable oil, stir. ⁃ Leave the dough for 15 minutes, then bake crepes. Assembling: ⁃ Spread cream cheese onto the crepe, add lettuce leaves, then lox, red onion, sliced avocado and capers. ⁃ Fold the crepe into a cone shape and place it in the paper cone. ⁃ Enjoy! #salmon #breakfastideas #healthyfood #EasyRecipes #foodart
Crepes with Lox & Greens Thanks to @Gardyn for this wonderful device that allows you to grow all the essential herbs, greens and vegetables right at home. You can find your “Gardyn” by the link in bio🔗 ✅ (Promo code: ALDANTE) 📕Recipe here ❂ Ingredients: Fresh Salmon Dill Cream Cheese Roman Lettuce Red Onion Avocado Capers For Crepes: 1 1/5 cup Flour 2 Tbsp Sugar 1/2 Tsp Salt 3 Eggs 2 cups Milk 3 Tbsp Vegetable oil 150 ml Boiled water ❂ Cooking process: Lox: ⁃ Place the salmon in a container, place a sprig of dill on top and salt so that the salt completely covers it. Add 1 Tbsp of sugar, cover with a lid and refrigerate for a day. ⁃ Rinse the lox with water to remove salt, wipe, brush with olive oil and cut into pieces. Crepes: ⁃ It is advisable that all ingredients for crepes be at room temperature. Break the eggs into a bowl, add sugar and salt, pour in 1 cup of warm milk and stir everything with a whisk. ⁃ Be sure to sift the flour and gradually add it to the milk-egg mixture, stirring with a whisk until all the lumps disappear. Pour in a second cup of warm milk and stir. ⁃ Gradually kneading the dough, pour a cup of hot water (boiling water) into it and add vegetable oil, stir. ⁃ Leave the dough for 15 minutes, then bake crepes. Assembling: ⁃ Spread cream cheese onto the crepe, add lettuce leaves, then lox, red onion, sliced avocado and capers. ⁃ Fold the crepe into a cone shape and place it in the paper cone. ⁃ Enjoy! #salmon #breakfastideas #healthyfood #EasyRecipes #foodart

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