sweetbyzm
Region: SE
Thursday 22 May 2025 09:35:34 GMT
148576
3939
48
891
Music
Download
Comments
Reginalee :
So what do you do with the rest of starter?
2025-06-06 09:18:23
4
❆ :
Hello. I can ask what type of glass is that. the season glass? please let me know.
2025-07-02 12:55:33
1
Kate Delaney :
Can you use stoneground flour for this?
2025-07-26 06:06:48
0
:) :
Is it normal if it has a bad odour after two days ?
2025-06-26 16:53:53
2
user8727105451967 :
Thank you for sharing 🥰 now i can follow ☺️
2025-07-16 12:12:08
0
Hakuna Matata ☺️💐 :
What temperature do they need to be in?
2025-07-16 20:55:15
0
Kahlua67 :
do you discard each day?
2025-05-29 15:08:09
2
iris :
what is starter? yeast?
2025-05-25 08:06:59
1
Deb_Dub 🇨🇦 :
Takes 10-14 days to make a starter. Yeast won't be strong enough even at that age to leaven a loaf of bread. Should double several days in a row consistently.
2025-07-20 03:10:16
0
kym_mari3 :
Everyone I try to get a starter going it produces mould. I’m over trying
2025-07-06 03:08:42
0
❤️❤️🇦🇪 :
كيف اسوي هالخميره. How can ido this yest?
2025-05-23 18:44:35
0
goblinfoodie :
wow thanks so much! 👍😍
2025-06-01 08:16:32
0
Arrah🧿 :
which type of flour you use?
2025-05-28 08:28:55
0
nanakluyut :
kak, starterku aku uda super sticky, tapi ga mau ngembang, maxumal cm 2x aja, knapa yah
2025-06-09 08:25:28
0
Ani-pani :
Se debe dejar al ambiente o en la refrigeradora?
2025-07-09 00:06:57
0
Reginalee :
I have been throwing my flours, tried so many times but never give up😍
2025-07-07 11:27:16
0
RobynRose :
🥰🥰🥰
2025-06-13 05:00:47
0
edhusada :
😁
2025-06-05 07:25:42
0
Elvira B :
🎄
2025-05-25 14:28:50
0
Bong bóng đen 1152 :
❤️
2025-05-23 11:16:43
0
Bernadetta Zampog717 :
🥰🥰🥰
2025-05-22 13:45:16
0
Kahlua67 :
where did you get this jar?
2025-05-29 15:06:13
1
Jjfam :
Are you discarding though?
2025-07-05 20:36:47
0
To see more videos from user @sweetbyzm, please go to the Tikwm
homepage.
