@zahraamakeup:

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Thursday 22 May 2025 10:02:40 GMT

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VEGAN BLACK VELVET CAKE 🖤🌱this is my all-time favorite Halloween cake recipe, made vegan for my plant-based friends! It’s moist and fudgy, tastes like Oreo cookies, and doesn’t contain ANY food coloring! It’s all black cocoa powder magic 👻 Find the full recipe (with vegan dye-free black buttercream) linked in my bio or at sugarandsparrow.com/vegan-black-velvet-cake INGREDIENTS 2 Cups (265g) all-purpose flour 1 1/2 Cups (300g) granulated sugar 1/2 Cup (60g) black cocoa powder 1 Tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 Cup (120ml) vegetable oil 1/2 Cup (130g) unsweetened applesauce 2 tsp pure vanilla extract 2 tsp white vinegar or apple cider vinegar 1 Cup (240ml) soy milk, room temp (or any ND milk) 3/4 Cup (180ml) hot coffee or hot water INSTRUCTIONS 1. Preheat the oven to 350ºF (177ºC) and prepare three 6-inch or two 8-inch cake pans by spraying the sides with baking spray and fitting the bottoms with a parchment cake circle. 2. In a large bowl, whisk together the dry ingredients. Add the vegetable oil, applesauce, vanilla, vinegar, and soy milk. Whisk together until combined, then carefully whisk in the hot coffee (or hot water). The batter will be very thin. 3. Pour the batter evenly between the prepared cake pans and bake for 30-35 minutes, until a wooden toothpick inserted comes out clean. Cool completely before filling and frosting (full recipe at sugarandsparrow.com).  #blackcake #cakesoftiktok #blackvelvetcake #vegancake #cakedecorating

VEGAN BLACK VELVET CAKE 🖤🌱this is my all-time favorite Halloween cake recipe, made vegan for my plant-based friends! It’s moist and fudgy, tastes like Oreo cookies, and doesn’t contain ANY food coloring! It’s all black cocoa powder magic 👻 Find the full recipe (with vegan dye-free black buttercream) linked in my bio or at sugarandsparrow.com/vegan-black-velvet-cake INGREDIENTS 2 Cups (265g) all-purpose flour 1 1/2 Cups (300g) granulated sugar 1/2 Cup (60g) black cocoa powder 1 Tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 Cup (120ml) vegetable oil 1/2 Cup (130g) unsweetened applesauce 2 tsp pure vanilla extract 2 tsp white vinegar or apple cider vinegar 1 Cup (240ml) soy milk, room temp (or any ND milk) 3/4 Cup (180ml) hot coffee or hot water INSTRUCTIONS 1. Preheat the oven to 350ºF (177ºC) and prepare three 6-inch or two 8-inch cake pans by spraying the sides with baking spray and fitting the bottoms with a parchment cake circle. 2. In a large bowl, whisk together the dry ingredients. Add the vegetable oil, applesauce, vanilla, vinegar, and soy milk. Whisk together until combined, then carefully whisk in the hot coffee (or hot water). The batter will be very thin. 3. Pour the batter evenly between the prepared cake pans and bake for 30-35 minutes, until a wooden toothpick inserted comes out clean. Cool completely before filling and frosting (full recipe at sugarandsparrow.com).  #blackcake #cakesoftiktok #blackvelvetcake #vegancake #cakedecorating

#haitiantiktok #fyp #viral

#haitiantiktok #fyp #viral

The biggest cake I’ve ever made 😆 and truly the Halloween costume of my dreams!! A full tutorial for this cake costume is on my blog at sugarandsparrow.com/diy-cake-costume 🎂 just in time for Halloween (or save the idea for next year!) #cake #cakecostume #halloweencostume #cakedecorating #pinkcake

The biggest cake I’ve ever made 😆 and truly the Halloween costume of my dreams!! A full tutorial for this cake costume is on my blog at sugarandsparrow.com/diy-cake-costume 🎂 just in time for Halloween (or save the idea for next year!) #cake #cakecostume #halloweencostume #cakedecorating #pinkcake

APPLE SHEET CAKE (recipe below) 🍏 This is my favorite apple spice cake recipe baked as a sheet cake and it’s just as delicious as ever, but even EASIER to whip up and serve a crowd! It has the perfect spiced apple flavor, is supremely moist, and topped with cinnamon-vanilla buttercream to amplify everything! Full recipe (with frosting + decorating tutorial) is linked in my bio and at sugarandsparrow.com/apple-sheet-cake INGREDIENTS 2 1/2 Cups (332g) all-purpose flour 1 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp allspice 1 Cup (226g) unsalted butter, room temp 3/4 Cup (150g) packed brown sugar 1 1/4 Cups (250g) granulated sugar 1 tsp pure vanilla extract 1 large egg, room temp 2 Cups (500g) unsweetened applesauce INSTRUCTIONS 1. Preheat the oven to 325ºF (163ºC). Grease and line a 9×13 metal baking pan. 2. In a medium bowl, add the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Whisk together and set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer and a large bowl), beat the butter on high speed until light and creamy, 2 min. Add the sugars and continue to beat on medium-high until light and fluffy, 2-3 min. Turn the mixer to low speed and add the vanilla and the egg. Turn the mixer to medium and beat for one full minute. 4. Add the flour mixture in three parts and mix on low speed, alternating with the applesauce, beginning and ending with the flour mixture. When it begins to come together after the last flour addition, turn off the mixer and give it a few stirs by hand to make sure everything is incorporated. 5. Add the batter into your prepared cake pan and smooth the top, then bake for 35-40 minutes, or until a toothpick inserted comes out clean. #applecake #sheetcake #baking #cakedecorating #cakesoftiktok

APPLE SHEET CAKE (recipe below) 🍏 This is my favorite apple spice cake recipe baked as a sheet cake and it’s just as delicious as ever, but even EASIER to whip up and serve a crowd! It has the perfect spiced apple flavor, is supremely moist, and topped with cinnamon-vanilla buttercream to amplify everything! Full recipe (with frosting + decorating tutorial) is linked in my bio and at sugarandsparrow.com/apple-sheet-cake INGREDIENTS 2 1/2 Cups (332g) all-purpose flour 1 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp allspice 1 Cup (226g) unsalted butter, room temp 3/4 Cup (150g) packed brown sugar 1 1/4 Cups (250g) granulated sugar 1 tsp pure vanilla extract 1 large egg, room temp 2 Cups (500g) unsweetened applesauce INSTRUCTIONS 1. Preheat the oven to 325ºF (163ºC). Grease and line a 9×13 metal baking pan. 2. In a medium bowl, add the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Whisk together and set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer and a large bowl), beat the butter on high speed until light and creamy, 2 min. Add the sugars and continue to beat on medium-high until light and fluffy, 2-3 min. Turn the mixer to low speed and add the vanilla and the egg. Turn the mixer to medium and beat for one full minute. 4. Add the flour mixture in three parts and mix on low speed, alternating with the applesauce, beginning and ending with the flour mixture. When it begins to come together after the last flour addition, turn off the mixer and give it a few stirs by hand to make sure everything is incorporated. 5. Add the batter into your prepared cake pan and smooth the top, then bake for 35-40 minutes, or until a toothpick inserted comes out clean. #applecake #sheetcake #baking #cakedecorating #cakesoftiktok

الرد على @user659961503123#شرق_النيل_حقتنا♥️😍✌️ #مجاهدة_الراشدين🎤🔥💃 #مصعب_الباشااا🎹🔥 #لوكا_جوجو #كركبةة

الرد على @user659961503123#شرق_النيل_حقتنا♥️😍✌️ #مجاهدة_الراشدين🎤🔥💃 #مصعب_الباشااا🎹🔥 #لوكا_جوجو #كركبةة

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