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@yourmommyy__: Once again #fyp

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Region: NP
Thursday 22 May 2025 11:26:22 GMT
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Comments

shivadarai40
Shiva darai :
big fan dd riplay come fast ⏩❤️
2025-07-15 05:47:10
0
aakrit155
Messenger...🩶 :
😳😳😳I am stan
2025-05-22 11:30:55
0
eatmoarcake
nasana :
😝😝
2025-05-22 12:04:45
1
anu___shka000
Anushka :
🤤🤤🤤
2025-05-22 11:29:05
1
samir9085
samir🎶🎶🎵 :
😝
2025-06-05 05:26:08
0
rokeshdeula
Rokesh :
🥰❤️💋
2025-05-25 14:30:28
0
sukraymj
Suk Ray Mj :
😆😆😆
2025-05-24 06:25:49
0
tractortoli7
Tractor Toli :
🔥🔥🔥
2025-05-22 16:28:33
0
tractortoli7
Tractor Toli :
❤️❤️❤️
2025-05-22 16:28:34
0
surendrakaranjit16
Surendra Karanjit (Tractor) :
🔥🔥
2025-05-22 12:26:13
0
surendrakaranjit16
Surendra Karanjit (Tractor) :
♥️♥️
2025-05-22 12:26:14
0
rabin234562
Rabin23456 :
🔥🔥🔥
2025-05-22 12:14:01
0
_lessssgooo_
Ꭼʀᴇɴ☪ :
😻
2025-05-22 12:03:03
0
saimon_851
@Sàìmòñ_🖤 :
🥀🥀🥀
2025-05-22 11:30:02
0
rawanbbb
Kxa ra :
😦
2025-05-22 11:27:55
0
tractortoli7
Tractor Toli :
😘😘
2025-05-22 16:28:35
0
surendrakaranjit16
Surendra Karanjit (Tractor) :
😘😘
2025-05-22 12:26:13
0
riteshtamang95
Grg Ritesh ❣️ :
😘😘😘
2025-05-22 11:28:58
0
shrestha9__
Man!sha :
😘😘😘😘
2025-05-22 11:28:40
0
To see more videos from user @yourmommyy__, please go to the Tikwm homepage.

Other Videos

Its all small stuff… 🙏🏼 episode 8 is now live on spotify, apple and youtube! #thepocketpodcast #sweatthesmallstuff #smallstuff #keepgoing
Its all small stuff… 🙏🏼 episode 8 is now live on spotify, apple and youtube! #thepocketpodcast #sweatthesmallstuff #smallstuff #keepgoing
🥖 How to Build Your Sourdough Starter — Step by Step Day 1: Mix 100g flour (50:50 all-purpose + whole wheat) with 100g filtered water in a jar. Stir well, cover loosely, and leave in a warm spot (28–31°C). Day 2: Check for bubbles (it’s okay if there aren’t any yet). No discard yet. Feed with 100g flour + 100g water. Mix, cover, and leave it warm. Day 3 onwards: Discard half. Feed the remaining starter with 100g flour + 100g water every 24 hours. When it starts rising within 6–8 hours, switch to feeding twice a day. By Day 5–7, it should be bubbly, doubling consistently, and smell tangy like yogurt, cider, or fruit. Once it’s strong — it’s ready to bake! 🎉 Store it in the fridge between bakes and feed weekly to maintain. ⸻ 🇸🇬 In Singapore? Join our hands-on Sourdough 101 this September and learn all the techniques from scratch. Details at communekitchen.com 🥖 #sourdoughstarter #sourdoughtutorial #sourdoughsingapore #sgbaking #sgfoodies #sgclasses #thingstodoinsingapore #communekitchen #communekitchensg
🥖 How to Build Your Sourdough Starter — Step by Step Day 1: Mix 100g flour (50:50 all-purpose + whole wheat) with 100g filtered water in a jar. Stir well, cover loosely, and leave in a warm spot (28–31°C). Day 2: Check for bubbles (it’s okay if there aren’t any yet). No discard yet. Feed with 100g flour + 100g water. Mix, cover, and leave it warm. Day 3 onwards: Discard half. Feed the remaining starter with 100g flour + 100g water every 24 hours. When it starts rising within 6–8 hours, switch to feeding twice a day. By Day 5–7, it should be bubbly, doubling consistently, and smell tangy like yogurt, cider, or fruit. Once it’s strong — it’s ready to bake! 🎉 Store it in the fridge between bakes and feed weekly to maintain. ⸻ 🇸🇬 In Singapore? Join our hands-on Sourdough 101 this September and learn all the techniques from scratch. Details at communekitchen.com 🥖 #sourdoughstarter #sourdoughtutorial #sourdoughsingapore #sgbaking #sgfoodies #sgclasses #thingstodoinsingapore #communekitchen #communekitchensg
#CapCut so trlanjur thd🥲 smua laki' cmn dtng b smbar pas drng ksepian 🙂 dpe ujung' cmn bkeng skit hti🙃#moots #galubrutal #sakit
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#สปีดสโลว์ #สโลว์สมูท #CapCut #foryou #trend #foryoupage #fypシ #fy #fyp #viral #nirrahman


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