@6s_v4: اخخ 💔. #اوف_يخويه_ماتهنيت_يبعد_روحي #يشفعلك_الحسين💔 #مامصدكك

تـذڪآإر..*
تـذڪآإر..*
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Thursday 22 May 2025 13:06:23 GMT
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user3247232185513
ايه علي :
الله يرحمه برحمته الواسعه 💔😞
2025-05-31 10:35:28
2
dy9am7ppvvp7
﮼عـلآويُِ🇫🇮⤹✘˹ :
الله يرحمك 💔🥺
2025-07-01 17:19:34
0
yup_6i
علالي ¹🤠🥴👻 ` :
🌹الله يرحمه برحمته الواسعة
2025-06-18 08:53:39
0
u6_oh
علي ذكريات الحساب الرسمي :
الله يرحمه
2025-05-28 10:12:27
1
hts_49
ولد الشايب 🫡🫡🫡 :
ياعلي 😥😥😥😥
2025-07-15 09:41:50
0
ali_11_1_87
Ali Al Karbalai :
الله يرحمك يابعد خالك والله كسرتني🙇💔🥹
2025-05-24 10:28:10
0
z___098111
الہٰقـائـد..*• :
اوف يخييي 😌💔
2025-05-22 13:11:16
0
wr_.29
؛𝐑𝐃𝐈𝐎˼🇬🇧🍃¹↻ :
الف رحمه على روحه الطاهره 💔
2025-05-22 13:09:55
0
maximu.s5
♯̶ قہــداوي 🌪️🔕✘ :
اسل الله اني يرحمك برحمته الواسعة 💔
2025-05-22 15:34:56
0
user1297492093380
عراقيه وافتخر :
الله يرحمه برحمته
2025-05-22 17:07:18
0
smdfvuyit
السيد (1)✌️💪 :
ألف رحمه على روحه الطاهره🥺
2025-05-22 13:23:16
0
user3173859757282
الملكي :
الله يرحمه ويسكنه فسيح جناته
2025-05-25 20:14:30
0
mahdi_4_2006
مهدي علي :
الله يرحمه برحمته الواسعة 💔💔
2025-05-22 17:43:15
0
user3068534341688
امين :
الله يرحمه
2025-06-10 11:02:49
0
user56772258621248
مرتضى :
الله يرحمه برحمته الواسعه
2025-05-23 09:06:25
0
user712748132061
ربمـآ آنآ 🤍 :
شنو ذنبه وبعده بعمر الورد ومات غدر 😔
2025-05-23 20:09:20
0
za._d._
زيد الحسناوي :
💔💔💔💔 @(((حسن آل عہلي ))) Hasan:الله يرحمه برحمته الواسعة
2025-05-22 19:11:37
0
user78467095810006
ابو عبدالله الجبوري :
الف رحمه على روحه الطاهره😭😭😭
2025-06-09 13:44:49
0
dy9am7ppvvp7
﮼عـلآويُِ🇫🇮⤹✘˹ :
الله يرحمه🥺
2025-05-22 13:26:01
1
user1761094835204218
Haider :
الله يرحمه 😭😭😭😭
2025-05-23 18:14:40
1
user802222355
(((حسن آل عہلي ))) Hasan :
الله يرحمه برحمته الواسعة
2025-05-22 18:17:04
0
user1694762695811
علاء الشمري :
الله يرحمه
2025-05-22 13:21:41
0
ahmedkrar101
حـسـنـيـــن 🦅 :
الله يرحمه برحمته الواسعه
2025-05-26 11:00:43
0
118jdur
امير الدعمي :
الله يرحمه برحمته الواسعه 💔
2025-05-22 16:20:09
0
_zxm_313
حـًـمـٍـوّدٖيٰ😴🎖 :
💔
2025-05-22 15:54:25
0
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Other Videos

Homemade Houmous + Pickled Onion recipes 👇🏻 This is what cooking for the masses looks like in a from scratch kitchen 😅 If you're cooking for friends and you're wanting to make everything from scratch- my biggest piece of advice is to keep it simple!! Don't whip out a recipe you've never tried before- lean on the things you know how to make, make them to a good standard, and your guests will be chuffed. Bob's Quick Houmous 🧄  2× 400g tins chickpeas (or alternatively if you're using dried chickpeas, 800g once they've been soaked and cooked) 150g tahini 2 tsp ground cumin 100ml extra virgin olive oil Juice of 4 lemons 1 tsp flaky sea salt 1 garlic clove or 30ml garlic infused olive oil Add all of your ingredients to a food processor and blend. As it comes together, it'll start to become quite dry, so standby whilst it's blending, gradually adding water until it's just soft enough to blend. Keep on blending until it's completely smooth, then add to jars or containers and keep in the fridge. Pickled Red Onions 🧅  8 red onions 500mL white vinegar 500mL water 60g white sugar 2 Tbsp salt Slice your onions as thinly as possible- I like to use a mandolin or the slicing attachment on my food processor for this. Add your onions to a large glass jar or a few smaller jars, and try and pack as many onions into each jar as you can, pushing them down until they're compact. Next, add your vinegar, water, sugar and salt to a saucepan, and bring to a simmer, until all of the sugar is dissolved. Allow to cool for a few minutes, then pour your hot vinegar mixture over the onions, filling each jar to the top. After a few hours, the onions should be pink and ready to eat, but they'll keep in the fridge for weeks! #cookingfromscratch #fromscratchcooking #wholesomefood #dinnerrecipes #dinnerparty #dinnerpartyideas #homecooking
Homemade Houmous + Pickled Onion recipes 👇🏻 This is what cooking for the masses looks like in a from scratch kitchen 😅 If you're cooking for friends and you're wanting to make everything from scratch- my biggest piece of advice is to keep it simple!! Don't whip out a recipe you've never tried before- lean on the things you know how to make, make them to a good standard, and your guests will be chuffed. Bob's Quick Houmous 🧄 2× 400g tins chickpeas (or alternatively if you're using dried chickpeas, 800g once they've been soaked and cooked) 150g tahini 2 tsp ground cumin 100ml extra virgin olive oil Juice of 4 lemons 1 tsp flaky sea salt 1 garlic clove or 30ml garlic infused olive oil Add all of your ingredients to a food processor and blend. As it comes together, it'll start to become quite dry, so standby whilst it's blending, gradually adding water until it's just soft enough to blend. Keep on blending until it's completely smooth, then add to jars or containers and keep in the fridge. Pickled Red Onions 🧅 8 red onions 500mL white vinegar 500mL water 60g white sugar 2 Tbsp salt Slice your onions as thinly as possible- I like to use a mandolin or the slicing attachment on my food processor for this. Add your onions to a large glass jar or a few smaller jars, and try and pack as many onions into each jar as you can, pushing them down until they're compact. Next, add your vinegar, water, sugar and salt to a saucepan, and bring to a simmer, until all of the sugar is dissolved. Allow to cool for a few minutes, then pour your hot vinegar mixture over the onions, filling each jar to the top. After a few hours, the onions should be pink and ready to eat, but they'll keep in the fridge for weeks! #cookingfromscratch #fromscratchcooking #wholesomefood #dinnerrecipes #dinnerparty #dinnerpartyideas #homecooking

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