@shebakesourdough: โ„‚๐•’๐•”๐•š๐•  ๐•– โ„™๐•–๐•ก๐•– โ„•๐• -๐•‚๐•Ÿ๐•–๐•’๐•• โ„‚๐•š๐•’๐•“๐•’๐•ฅ๐•ฅ๐•’ ๐Ÿง€ You wonโ€™t believe how easy this No-Knead Ciabatta recipe is! RECIPE Makes 6 Ciabattas 400g Bread Flour 320g water 8g salt 80g Levain 12g Olive Oil 20g Black Peppercorns Pecorino Cheese (grated) Bake at 230C for 10 min with steam, remove steam and continue baking for another 10 min . . . . . #Sourdough#homebaking#homemadeb#tutorial#guthealth#nokneadbreadokneadbread#artisanbreadrtisanbread#explorepage#recipes#homecooking#fyp#nat#naturalfermentationr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebakery#ciabatta#bakingtipsandtricks#ๅคฉ็„ถ้…ตๆฏ#ๅคฉ็„ถ้…ตๆฏใƒ‘ใƒณ

Shebakesourdough
Shebakesourdough
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Region: SG
Thursday 22 May 2025 13:10:27 GMT
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margaretstringer6
Margaret Stringer666 :
After coil fold, it goes to the fridge, right? Thanks!
2025-06-16 15:19:45
1
lulubay_
lulubay_ :
how long did you proof in room temperature?
2025-05-26 14:54:43
1
rene.dilone
renedilone :
Yum ๐Ÿ‘‹๐Ÿฝ๐Ÿ‘€๐Ÿ‘๐Ÿฝ
2025-05-26 04:46:51
1
tausendundeine_focaccia
tausendundeine_focaccia :
omg this ist great ๐Ÿ˜
2025-05-25 06:19:28
1
lawrencium77
Laisa :
thank you, but I'll buy bread from the store๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ
2025-05-22 14:18:31
1
raniako4
Rania :
ุทุฑูŠู‚ู‡ ุงู„ุตูˆุต ุงู„ุฃุฎุถุฑุŸุŸ
2025-07-21 10:11:52
0
margaretstringer6
Margaret Stringer666 :
This is on the menu for next Thursday. <3 !
2025-06-16 15:05:24
1
xarisavdalas
Xaris Avdalas :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2025-06-16 20:34:18
1
new.bum1
New Bum :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2025-06-28 10:09:43
0
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