@deliciouslybold: My #1 most requested dessert—Blueberry Cream Pie—is BACK! This is the pie that started it all. It was my very first viral video, and it’s still the recipe I get asked about the most. Creamy, fruity, rich, and topped with the best crumb topping—it’s a showstopper at any gathering, from summer BBQs to Thanksgiving Pie Night. I used the same homemade pie crust from my recent tutorial, and yesterday’s lemon velvet cream pie used it too! If you missed either one, go check them out on @DeliciouslyBold. Whether you’re baking for the holidays, a 4th of July party, or just want to make something amazing for your people, this is the pie. Blueberry Cream Pie Filling: • 3 cups blueberries • 3/4 cup sugar • 1/3 cup all-purpose flour • 2 large eggs • 1/2 cup sour cream • 1/2 tsp vanilla extract Crumb Topping: • 2 1/2 tbsp brown sugar • 2 tbsp white sugar • Pinch of nutmeg • 1/4 cup butter, melted • 1/2 cup + 2 1/2 tbsp flour Instructions: 1. Mix sugar and flour in a bowl. Add eggs, sour cream, and vanilla. Whisk until smooth. 2. Spread blueberries in a prepared pie crust. Pour cream mixture over the top. 3. In another bowl, mix the topping ingredients. Sprinkle over pie. 4. Bake at 350°F for 55 minutes or until the top is golden and the center is set. 5. Cool completely before slicing. It’s rich, creamy, and bursting with blueberry flavor. It never lasts long around here! #BlueberryCreamPie #MostRequestedRecipe #ViralPie #PieCrustPerfection #CreamyDessert #HomemadePie #SummerDesserts #FourthOfJulyDessert #BBQFavorites #DessertGoals #SweetAndCreamy #PieInspo #FamilyFavorite #DeliciouslyBold #BakingJoy #PieLovers #kroger #Daisy