Ingredients:
• ½ to 1 tsp pink Himalayan salt (finely ground)
• 8-12 oz warm filtered water
• (Optional) Juice of ½ a lemon
• (Optional) 1 tsp apple cider vinegar (with the mother)
Instructions:
1. Warm the water (not hot).
2. Stir in the pink salt until fully dissolved.
3. Add lemon juice and/or ACV if using.
4. Drink first thing in the morning on an empty stomach.
2025-07-05 10:15:26
1
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2025-05-25 10:22:11
0
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