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@innohub_: #construction #technique #beton #lesaviezvous

InnoHub
InnoHub
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Region: FR
Thursday 22 May 2025 15:43:37 GMT
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No Watermark .mp4 (14.92MB) No Watermark(HD) .mp4 (6.57MB) Watermark .mp4 (15.23MB) Music .mp3

Comments

zulma.zulma5
zaïda :
plus pratique 🥰
2025-05-22 19:04:30
1
fleury.ismael
Ingénieur Fleury :
good djob
2025-05-22 18:27:53
0
dune456
aud :
👍👍👍👍
2025-05-25 09:55:33
1
buzzalain
Mr buzz brejcha :
👍👏👏👏
2025-05-25 15:45:29
0
montilien
montilien :
😁😁😁
2025-05-25 14:00:58
0
mohamedboudou7
mohamedboudou7 :
😂
2025-05-24 13:41:02
0
adrien...68
A. :
👍
2025-05-23 21:38:08
0
schanenjeanpaul
schanenjeanpaul :
👍👍👍
2025-05-23 15:54:08
0
rafiatoubatcha
Princesse :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-05-22 22:30:59
0
pinho0808
thiatou⚽Max :
🤩🤩🤩
2025-05-24 02:51:40
0
To see more videos from user @innohub_, please go to the Tikwm homepage.

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Replying to @Malumfoodie MAGWINYA RECIPE😋✍️ !!! IMPORTANT TIPS !!!! 1. Measure all your ingredients. 2. You can add more sugar if you like yours sweeter. 3. This recipe makes 8 medium sized or 12 small magwinya. 4. You can still achieve the same results without an electric mixer. 5. If you do not have a warm spot in your home to help with raising the dough, put the bowl with the dough in a sink with warm water. The water must be half the size of the bowl. 6. Apply oil on your hands to simplify the portioning process. You don’t really need the gloves, I used them because I did not want the dough stuck in my nails.🙈 7. Heat oil on high heat, then once the oil is hot enough REDUCE THE HEAT to MEDIUM and deep fry your gwinya for 15minutes. 8. DO NOT poke them with a fork while cooking as this will make them to absorb more oil. #FoodTok #titoksouthafrica🇿🇦 #recipesoftiktok #howto #vetkoek #igwinya #breakfast #winterbreakfast #breakfast #amagwinya #pufpuf #food
Replying to @Malumfoodie MAGWINYA RECIPE😋✍️ !!! IMPORTANT TIPS !!!! 1. Measure all your ingredients. 2. You can add more sugar if you like yours sweeter. 3. This recipe makes 8 medium sized or 12 small magwinya. 4. You can still achieve the same results without an electric mixer. 5. If you do not have a warm spot in your home to help with raising the dough, put the bowl with the dough in a sink with warm water. The water must be half the size of the bowl. 6. Apply oil on your hands to simplify the portioning process. You don’t really need the gloves, I used them because I did not want the dough stuck in my nails.🙈 7. Heat oil on high heat, then once the oil is hot enough REDUCE THE HEAT to MEDIUM and deep fry your gwinya for 15minutes. 8. DO NOT poke them with a fork while cooking as this will make them to absorb more oil. #FoodTok #titoksouthafrica🇿🇦 #recipesoftiktok #howto #vetkoek #igwinya #breakfast #winterbreakfast #breakfast #amagwinya #pufpuf #food

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