@giuliatoffolii: #2011 #perte

giu💋
giu💋
Open In TikTok:
Region: IT
Thursday 22 May 2025 17:18:57 GMT
170284
15054
193
781

Music

Download

Comments

die_wo_
Diee_wo💫🔱 :
GLI OCCHI.
2025-05-22 17:26:41
164
_matteo_chiodin_
_matteo_chiodin_ :
hai fatto la tesina ?
2025-05-22 19:15:33
61
talip825
talip825 :
çok güzel
2025-06-04 00:51:43
0
cv_3011
@christianverdastro_ :
giorno 171716 che provo a farmi salutare
2025-05-22 17:25:31
8
p3lli7
p3ll! :
dove abiti?
2025-05-22 19:33:17
0
fra_federic0
♪ :
si nel 2011 ha partorito il 3 figlio
2025-05-26 12:18:05
24
andrea_petagna_thegoat
Andrea_Petagna_thegoat🐐 :
Ronaldo prime.
2025-05-22 18:15:58
40
matteolorenzoni1
Matteo Lorenzoni :
2 ore
2025-05-22 19:29:35
2
rony.barria
Rony Barria :
preciisa
2025-06-21 18:18:35
0
denisuco23
deniis23_. :
Giorno 8 che cerco di farmi rispondere da Giulia (non rispondera)
2025-05-23 17:32:25
0
giulia_fiammengo
Giulia :
stupenda amore
2025-05-22 18:27:24
5
alexgalvi
Alex Galvi :
Vabbè ma non è valido
2025-05-23 01:20:30
16
padella_feliceult
Padella_felice£Ultimate :
15 minuti
2025-05-22 17:35:27
5
deenigeechtewaal
De enige echte waal :
Mama mia🤯
2025-05-22 17:20:38
4
chiaraminutelloo
cª💞 :
amoremioo😍😍
2025-05-22 17:23:30
2
adzmm.bs
AdamBS :
primo vorrei un saluto
2025-05-22 17:21:37
4
ynw_f4llou
Ynw_f4llou :
Per me non sei 011 sembri 09 o 08
2025-05-29 07:03:00
2
denizbilim4
denizBilim :
Uhhhhh 😍😍😍
2025-05-22 18:31:03
3
gauci25
gauci :
mi saluti?
2025-05-22 17:25:49
1
il_miky_
Michele :
gg
2025-05-23 11:49:29
1
To see more videos from user @giuliatoffolii, please go to the Tikwm homepage.

Other Videos

⏰ SOURDOUGH MONKEY BREAD I have fond memories waking up on Saturday mornings to my mom letting me know that she had made monkey bread for our family. I can also remember having helped many times. One thing is for certain…it was always delicious! So, I decided to whip up my own sourdough bread version of it and it did not disappoint. Still the same old delicious treat that I grew up with, but with better, simpler ingredients. Let’s get to it! INGREDIENTS: 100 grams sourdough starter (active or discard will work) 325 grams warm water 20 grams salt 30 grams sugar 30 grams melted butter 550 grams flour SUGAR COATING: 1/3 cup brown sugar 2 tsp cinnamon SUGAR GLAZE: 1 stick butter, melted 1/3 cup brown sugar 1 tbsp cinnamon (adjust to taste) DIRECTIONS: 1.) Mix together your water and starter. This recipe works great with either active starter or discard. 2.) Stir in your salad, butter, and sugar (or honey). 3.) Add in your flour and mix together until mostly incorporated. Turn out onto counter and knead until dough is of uniform consistency. You can also use a stand mixer to do the same. 4.) Next, I put mine into the oven with the light on. Be sure to put a sticky note over your control panel so you don’t turn your oven on if you do this. 5.) Mix tour sugar coating together. Cut or pinch off pieces of your dough the size of a ping pong ball. Don’t be too picky. 6.) Toss your dough balls into the sugar mixture, then set into a 9x9 greased baking dish 7.) Cover tightly and place into the fridge overnight. 8.) In the morning, melt your butter and then mix in your brown sugar and cinnamon. Pour over top of your dough. 9.) Preheat oven to 400°F. Bake for 25-30 minutes or until browned on the top and center is no longer raw dough. 10.) Tip upside down and enjoy (occasionally) 😂 #breakfast #sourdoughrecipe #sourdoughrecipes #sourdoughbread #sourdoughstarter #sourdoughbaking #sourdoughbaker
⏰ SOURDOUGH MONKEY BREAD I have fond memories waking up on Saturday mornings to my mom letting me know that she had made monkey bread for our family. I can also remember having helped many times. One thing is for certain…it was always delicious! So, I decided to whip up my own sourdough bread version of it and it did not disappoint. Still the same old delicious treat that I grew up with, but with better, simpler ingredients. Let’s get to it! INGREDIENTS: 100 grams sourdough starter (active or discard will work) 325 grams warm water 20 grams salt 30 grams sugar 30 grams melted butter 550 grams flour SUGAR COATING: 1/3 cup brown sugar 2 tsp cinnamon SUGAR GLAZE: 1 stick butter, melted 1/3 cup brown sugar 1 tbsp cinnamon (adjust to taste) DIRECTIONS: 1.) Mix together your water and starter. This recipe works great with either active starter or discard. 2.) Stir in your salad, butter, and sugar (or honey). 3.) Add in your flour and mix together until mostly incorporated. Turn out onto counter and knead until dough is of uniform consistency. You can also use a stand mixer to do the same. 4.) Next, I put mine into the oven with the light on. Be sure to put a sticky note over your control panel so you don’t turn your oven on if you do this. 5.) Mix tour sugar coating together. Cut or pinch off pieces of your dough the size of a ping pong ball. Don’t be too picky. 6.) Toss your dough balls into the sugar mixture, then set into a 9x9 greased baking dish 7.) Cover tightly and place into the fridge overnight. 8.) In the morning, melt your butter and then mix in your brown sugar and cinnamon. Pour over top of your dough. 9.) Preheat oven to 400°F. Bake for 25-30 minutes or until browned on the top and center is no longer raw dough. 10.) Tip upside down and enjoy (occasionally) 😂 #breakfast #sourdoughrecipe #sourdoughrecipes #sourdoughbread #sourdoughstarter #sourdoughbaking #sourdoughbaker

About