@samyalimohamed6: يقولو اللي يقولوه واللي معاهم يعملوه 👌 #المصمم_سامي #حالات_واتس #تصميم_فيديوهات🎶🎤🎬 #تصميمي #شيخ_العرب #شيخ_العرب_همام #f

المصمم سامي 🎬
المصمم سامي 🎬
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Thursday 22 May 2025 19:40:42 GMT
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mohammadtayeb2
Mohammad Tayeb :
اسم المسلسل يارجالة
2025-06-15 15:23:00
0
nooraldin.alimami
Nooraldin Alimami :
الله أكبر أحسنت النشر بارك الله بيك 💪💪💪💪
2025-05-23 10:32:56
1
user32097125461405
علي الدمياطي حلاق مصري :
أكيد
2025-07-17 18:02:35
0
user4021675406397
احمد السيد ابوا لصغير :
افتح التنزيل يا غالي
2025-06-07 21:38:07
2
dy3ab5canknr
احمد ايوب الاسيوطي :
التاريخ
2025-07-13 16:36:40
1
user3853027587575
محمود سليم :
حفيد شيخ العرب تحياتى لكل هواري اصيل 🤍
2025-06-28 12:48:31
1
user5606825563631
user5606825563631 :
ودي ياشيخ العرب
2025-06-25 13:29:10
1
user11471714526965
حليمة :
شيخ العرب
2025-06-24 11:05:36
1
rwuwg3296
علي الصعيدي المصرى 99k👑 :
صح لسانك والله العظيم
2025-07-05 14:40:46
0
dy3zuf7u9tty
dy3zuf7u9ttyطه :
أبدع يحيى الفخراني في المسلسل ده ❤️
2025-06-13 16:59:55
0
user8334230560394
Abo Hamady 🦅 :
@على بيه الحمادي 😎
2025-05-23 09:40:14
2
hmod241
محمود ✌️👑 :
@Ĥ𝑜ᴆ𝚊͢ @صــا𝐒𝓐ⓢ𝐚صــا..ۦ❥ 🫡👌👌
2025-05-23 11:25:00
2
yousefhebba
ابو هيبة الجزار :
🥰🥰🥰
2025-07-12 18:36:29
1
mahmud44878
Mahmoud 999 :
❤❤❤
2025-07-11 23:15:21
1
.101854790999
ابوالسيدالاسيوطي😘101854790999 :
🥰🥰🥰🥰🥰
2025-07-11 09:35:47
1
user6571602704466
ايمن رافت :
🥰🥰🥰
2025-07-09 22:01:50
1
user8235871174346
أبو سيف :
🥰🥰🥰
2025-07-09 20:01:44
1
user21916179262613
محمد زهجر :
🥰🥰🥰
2025-07-08 12:12:12
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user083onwzts0
محمد جمال :
🥰🥰🥰
2025-07-07 14:23:25
1
najeh682
❤️‍🩹❤️‍🩹 كفن ❤️‍🩹❤️‍🩹 :
🌹🌹🌹
2025-07-07 11:12:00
1
ul11109
رزوقه برانى :
👍👍👍
2025-07-05 13:04:34
1
imadalsaid0
عماد الصيد :
👍👍👍
2025-07-05 08:14:22
1
user6292177577680
عبر اللة :
🥰🥰🥰
2025-06-29 18:28:35
1
hamidm0099
حامد ابو شريف :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-06-28 18:28:16
1
hosamhosry
✖️💲اسلام علی 🇪🇬1 :
🥰🥰🥰
2025-06-26 06:40:11
1
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Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookie #brookies #brownie #cookie #Recipe #baking
Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookie #brookies #brownie #cookie #Recipe #baking

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