@elbananero.sapee: LA GARPIJA

elbananero.sapee
elbananero.sapee
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Region: US
Thursday 22 May 2025 21:21:55 GMT
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nserrano1111
NSerrano1111 :
quiero un video de Natgeo narrado por el bananero xd SAPÉ!!!!
2025-05-23 10:14:03
2192
gh244284z
gh244284z :
Mejor que national geographic esto
2025-05-23 01:11:46
3952
eliasbeloqui
😇👿Elias :
este sí que te hace reír con cualquier tontera eh es un capo
2025-05-24 12:34:47
611
air_maxtv
AirMaxTV :
como con tan poco hace un obra de arte 😂
2025-05-23 07:53:34
313
gizzy120
Gizzy120 :
espera dijo kukas... refiriéndose a las cucarachas o a los que nosotros los argentino sabemos que es kukas?
2025-06-04 15:35:48
25
amat.montu
amat.montu :
cualquier video random del bananero va a ser un Cage de risa.
2025-06-03 23:43:43
128
framaguirre
Francisco :
Bana hace más videos como antes doblando pelis jajaja
2025-06-04 16:29:24
16
matiasa261115
Matias Alsina :
la capacidad de hacer humor con todo, un genio el bananero
2025-05-23 15:04:41
219
elprofeber
El Profe Ber :
Un suceso cotidiano, El Bananero lo transforma en arte
2025-05-24 02:20:00
102
elpelado_saitama
Saitamà :
No le hará mal?
2025-05-24 04:38:11
25
irongamesoficial
IronGames Rap :
No importa lo que publique este capo!! ❤️✨ Siempre me cago de risa 🤣
2025-06-03 17:32:05
15
pepestilopropio
pepestilopropio :
Q grande el bananero nunca caduca su humor
2025-05-31 02:41:06
1
user088131902
Marte :
El Bana me puede leer el diccionario y seria divertidisimo🔥
2025-06-06 01:25:18
4
tallersueos
TallerSueños :
Aprendo tanto del Reino Animal con el Bananero.
2025-05-24 01:39:36
14
luichaga
irvinluizaga :
imaginen siel bananero narra discoveri 😂😂
2025-05-23 11:07:34
10
microempresariocabreado
Carlos Vargas :
tengo 3 decadas estudiando biología y comportamiento animal. Jamas adivinaria que comeria el jamon. El bananero no pierde vigencia
2025-06-05 01:30:20
2
naza_rodriguez_
Kesito🖤 :
reescriban la biblia
2025-06-03 16:22:02
4
toto10mp
Toto :
Que ser de luz este chabon
2025-05-23 03:02:18
13
luisvelasquezbrav7
Luichi :
nafa mejor que estar solo , ves loxqye la compañía no te deja
2025-05-22 22:09:18
6
oslyhernandez
Σ :
🗣️: lo vi en discovery channel
2025-05-23 17:33:48
5
rodolfofigueroa48
Rodolfo Figueroa481 :
"eso quiere decir q esta como lokita, lo vi en el Discovery Chanel" 🤣🤣🤣🤣 q tipo re ql como te hace kgar de risa jajajaj
2025-05-24 21:57:47
3
diegoarmando_py
Diego Armando🇵🇾 :
la narración es mucho mejor que animal planet. 😅
2025-05-24 20:22:00
4
el.gringo013
El gringo :
Ni Discovery se anima a tanto jaja
2025-05-23 16:33:48
2
elpatitofresh0
El patito fresh :
cuidado ⚠️⚠️con esos cocodrilos son chiquitos pero peligrosos
2025-06-04 03:53:44
1
keria1319
KERIA 14 :
El bana geographic, mas educativo que lo que pasa el gobierno 🤣
2025-05-23 18:47:13
2
To see more videos from user @elbananero.sapee, please go to the Tikwm homepage.

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MINI MATILDA CHOCOLATE CAKE Pure decadence ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 10-12): Chocolate Cake: - 1 3/4 cups (230g) all-purpose flour @Bob’s Red Mill  - 1 3/4 cups (350g) granulated sugar - 3/4 cup (72g) cocoa powder @Hershey’s  - 2 tsp (12g) baking soda - 1 tsp (4g) baking powder - 1 tsp (6g) salt - 1 cup (240ml) buttermilk, at room temperature (substitution: 1 tbsp apple cider vinegar or lemon juice mixed with 1 cup milk of choice) - 1/2 cup (120ml) avocado oil (or oil of choice) @Chosen Foods  - 2 eggs, at room temperature - 2 tsp (8g) vanilla extract - 1 cup (240ml) hot brewed coffee or espresso (substitution: hot water) @Nespresso  Chocolate Fudge Frosting: - 1 cup (226g) salted butter - 300g dark chocolate chips or chopped chocolate @Ghirardelli Chocolate Company @hukitchen  - 1 cup (240ml) heavy cream - 1 cup (120g) powdered sugar  - 1/4 cup (24g) cocoa powder - 1/2 tsp (3g) salt - Optional: 1/4 tsp (1g) espresso powder or granules - 1 tsp (4g) vanilla extract - Flaky sea salt, for topping Instructions: Preheat the oven to 350F. Grease three 6” or 7” cake pans with butter, then dust with flour. Line the bottom with parchment paper rounds. Set aside. Make the cake layers. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside. In a separate large bowl, whisk together the buttermilk, avocado oil, eggs, and vanilla until combined.  Add the dry ingredients to the wet, and whisk until combined. Then, pour in the hot coffee, and stir quickly until well combined. The batter is going to be very thin! Divide the batter evenly among the three prepared cake pans (about 455g of batter should be in each to ensure even layers). Bake at 350F for 25-27 minutes, until a toothpick comes out clean. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan. As the cakes cool, prepare the chocolate fudge frosting. In a saucepan over medium heat, add the butter, chocolate, and heavy cream. Then, sift in the powdered sugar, cocoa powder, salt, and espresso powder. Mix constantly until the mixture is melted and smooth. Once smooth, remove from heat and mix in the vanilla. Pour the mixture into a large bowl or baking pan (a baking pan with speed up the cooling process). Cover the top with plastic wrap so the plastic wrap is directly touching the frosting, to prevent a film from forming while cooling. Allow to cool at room temperature for 30 minutes, then place in the fridge to chill for at least another 1-2 hours, depending on your desired thickness. Assemble. If needed and using a serrated knife, slice the tops of each cake layer off to even. Place one cake layer cut side up on a cake stand or platter. Spread ~1/4 of the chocolate fudge frosting all over the cake layer, pushing it to the edge. Repeat with the remaining layers.  After the last cake layer is added on top, with an offset spatula, spread the remaining frosting evenly all over the cake. Decorate and garnish with flaky sea salt, as desired. Slice and serve. Enjoy! #matildachocolatecake #minimatildachocolatecake #minicake #minichocolatecake #chocolatecake #chocolate #cake #cakerecipe #chocolatecakerecipe #thebestchocolatecake #homemade #homemadecake #cakefromscratch #chocolatefrosting #chocolatefudgefrosting #baking #dessert #moistchocolatecake #softchocolatecake  @From Our Place
MINI MATILDA CHOCOLATE CAKE Pure decadence ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 10-12): Chocolate Cake: - 1 3/4 cups (230g) all-purpose flour @Bob’s Red Mill - 1 3/4 cups (350g) granulated sugar - 3/4 cup (72g) cocoa powder @Hershey’s - 2 tsp (12g) baking soda - 1 tsp (4g) baking powder - 1 tsp (6g) salt - 1 cup (240ml) buttermilk, at room temperature (substitution: 1 tbsp apple cider vinegar or lemon juice mixed with 1 cup milk of choice) - 1/2 cup (120ml) avocado oil (or oil of choice) @Chosen Foods - 2 eggs, at room temperature - 2 tsp (8g) vanilla extract - 1 cup (240ml) hot brewed coffee or espresso (substitution: hot water) @Nespresso Chocolate Fudge Frosting: - 1 cup (226g) salted butter - 300g dark chocolate chips or chopped chocolate @Ghirardelli Chocolate Company @hukitchen - 1 cup (240ml) heavy cream - 1 cup (120g) powdered sugar - 1/4 cup (24g) cocoa powder - 1/2 tsp (3g) salt - Optional: 1/4 tsp (1g) espresso powder or granules - 1 tsp (4g) vanilla extract - Flaky sea salt, for topping Instructions: Preheat the oven to 350F. Grease three 6” or 7” cake pans with butter, then dust with flour. Line the bottom with parchment paper rounds. Set aside. Make the cake layers. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside. In a separate large bowl, whisk together the buttermilk, avocado oil, eggs, and vanilla until combined. Add the dry ingredients to the wet, and whisk until combined. Then, pour in the hot coffee, and stir quickly until well combined. The batter is going to be very thin! Divide the batter evenly among the three prepared cake pans (about 455g of batter should be in each to ensure even layers). Bake at 350F for 25-27 minutes, until a toothpick comes out clean. Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan. As the cakes cool, prepare the chocolate fudge frosting. In a saucepan over medium heat, add the butter, chocolate, and heavy cream. Then, sift in the powdered sugar, cocoa powder, salt, and espresso powder. Mix constantly until the mixture is melted and smooth. Once smooth, remove from heat and mix in the vanilla. Pour the mixture into a large bowl or baking pan (a baking pan with speed up the cooling process). Cover the top with plastic wrap so the plastic wrap is directly touching the frosting, to prevent a film from forming while cooling. Allow to cool at room temperature for 30 minutes, then place in the fridge to chill for at least another 1-2 hours, depending on your desired thickness. Assemble. If needed and using a serrated knife, slice the tops of each cake layer off to even. Place one cake layer cut side up on a cake stand or platter. Spread ~1/4 of the chocolate fudge frosting all over the cake layer, pushing it to the edge. Repeat with the remaining layers. After the last cake layer is added on top, with an offset spatula, spread the remaining frosting evenly all over the cake. Decorate and garnish with flaky sea salt, as desired. Slice and serve. Enjoy! #matildachocolatecake #minimatildachocolatecake #minicake #minichocolatecake #chocolatecake #chocolate #cake #cakerecipe #chocolatecakerecipe #thebestchocolatecake #homemade #homemadecake #cakefromscratch #chocolatefrosting #chocolatefudgefrosting #baking #dessert #moistchocolatecake #softchocolatecake @From Our Place

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