@elli.spamy: hair done!!! #Summer #foryoupage #fypシ

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Friday 23 May 2025 00:10:51 GMT

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carly :

I miss you

2025-05-23 05:01:58

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brielle :

okay baddie

2025-05-23 01:08:24

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brielle :

YOUR SO BAD

2025-05-23 01:08:28

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A Gamblers Dream ⌚️

A Gamblers Dream ⌚️

มะเร็งไขกระดูก

มะเร็งไขกระดูก "มัยอิโลมา" คืออะไร เรามา #เทรนด์วันนี้้ #โรงพยาบาลเจ้าพระยา #hospital #มะเร็งตัวร้าย #มัยอิโลมา

😂😭😂#اندي_العراقي

😂😭😂#اندي_العراقي

Lamb Shanks In Silky Red Wine Sauce 🐑🍷 Ingredients 2 lamb shanks Salt and pepper Olive oil 1 onion 2 garlic cloves 2 carrots 4 celery sticks 2 cups red wine 2 cans of crushed tomatoes Tomato paste 2 cups chicken stock Fresh Thyme 2 bay leaves Instructions 1. Crank it up to 180°C/350°F—perfect for both fan and standard ovens. 2. Dry off those lamb shanks, sprinkle with salt and pepper, and sear them in hot olive oil until golden brown (about 5 minutes per shank). Transfer them to a plate. 3. Lower the heat and sauté onions and garlic in a splash of olive oil. Toss in carrots and celery and cook until the onion’s are sweet and translucent. 4. Pour in red wine, chicken stock, crushed tomatoes, tomato paste, thyme, and bay leaves. Stir it all together. 5. Nestle the lamb shanks into the pot, ensuring they’re mostly submerged. 6. Bring the pot to a simmer on the stove, cover, and bake in the oven for 2 hours. Afterward, uncover and bake for another 30 minutes—total cook time: 2.5 hours. The lamb should be super tender but still clinging to the bone. 7. Remove the lamb and keep warm. Discard the bay leaves and thyme. Strain the sauce, pressing out all the goodness from the veggies. Return the sauce to the pot and simmer if needed until it’s beautifully thickened. Season to taste. 8. Plate the succulent lamb shanks over mashed potatoes or cauliflower puree, generously smothered with that rich sauce. Garnish with thyme leaves if you like! #lamb #wine #winelover #Recipe #recipes #yum #yummy #delcious #homecooking #cooking #food #reels #fyp

Lamb Shanks In Silky Red Wine Sauce 🐑🍷 Ingredients 2 lamb shanks Salt and pepper Olive oil 1 onion 2 garlic cloves 2 carrots 4 celery sticks 2 cups red wine 2 cans of crushed tomatoes Tomato paste 2 cups chicken stock Fresh Thyme 2 bay leaves Instructions 1. Crank it up to 180°C/350°F—perfect for both fan and standard ovens. 2. Dry off those lamb shanks, sprinkle with salt and pepper, and sear them in hot olive oil until golden brown (about 5 minutes per shank). Transfer them to a plate. 3. Lower the heat and sauté onions and garlic in a splash of olive oil. Toss in carrots and celery and cook until the onion’s are sweet and translucent. 4. Pour in red wine, chicken stock, crushed tomatoes, tomato paste, thyme, and bay leaves. Stir it all together. 5. Nestle the lamb shanks into the pot, ensuring they’re mostly submerged. 6. Bring the pot to a simmer on the stove, cover, and bake in the oven for 2 hours. Afterward, uncover and bake for another 30 minutes—total cook time: 2.5 hours. The lamb should be super tender but still clinging to the bone. 7. Remove the lamb and keep warm. Discard the bay leaves and thyme. Strain the sauce, pressing out all the goodness from the veggies. Return the sauce to the pot and simmer if needed until it’s beautifully thickened. Season to taste. 8. Plate the succulent lamb shanks over mashed potatoes or cauliflower puree, generously smothered with that rich sauce. Garnish with thyme leaves if you like! #lamb #wine #winelover #Recipe #recipes #yum #yummy #delcious #homecooking #cooking #food #reels #fyp

He’s gonna love this🥰 #whiskeydecanter #whiskey #giftsfordad #TikTokShop #fyp

He’s gonna love this🥰 #whiskeydecanter #whiskey #giftsfordad #TikTokShop #fyp

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