@merzpe:

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Friday 23 May 2025 04:41:49 GMT
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ceceii.lovely
c for cheiraa :
gue aj gtau saluran nya jdi tau kalo dia ngatain gue soalnya temenku pada ngadu ke gue smua 🤭🤭
2025-07-11 03:07:09
18
sin_tyaaaaaa
dwiii :
dia ga ngasi aku temenan ama yg ini tp dia temenan ama yang itu maksudnya ap sih
2025-06-20 03:12:48
11
mutiaralbh0
🧜‍♀️°★MUTI🅰️R🅰️★°🧜‍♀️ :
buat apa nonaaa
2025-07-28 08:54:22
0
0lafnjie
yeah, i'm adel😜 :
lanjutkan bakatmu ketua😏
2025-05-23 11:39:54
11
nnbilasoftspoken
nbilaAnjayGurinjay :
untuk apa kau menghasut sana sini untuk membenci ku, sedangkan temnku bukan hanya kalian
2025-07-26 14:03:38
0
ddellaja
ddell :
salah org sii
2025-05-23 06:08:07
3
iniwulann25
ulenss__ :
niatnya mau ngerendahin eh malah temen nya cepu jadi dia yg di rendahin temennya kasiannnn 😭
2025-07-14 03:13:07
1
pwrettiess.raa19
˚୨୧˚ hiraaaa :
yg dengerin inpomu juga temenku🤭
2025-07-26 06:08:46
0
arkleos
ℹ️©️ℹ️ :
@ddell:salah org sii
2025-06-22 05:12:17
2
liddyaa02_
lidd :
npc paksa banyak teman🥺
2025-06-26 03:06:36
0
jayyslee05
까끄라기 :
First
2025-05-23 04:50:47
1
beyour.favvs
juwii๑ :
@ᥫ᭡
2025-07-28 10:18:09
1
sipaavyzx
🫠✨ :
@bocil😋 haha,bilngn tu ke dia😹
2025-07-26 04:28:18
0
lyiaaau
ly :
@lyronecila
2025-06-08 12:24:16
1
gtw_lh1212
— 𝐝𝐡𝐞̀ 𝐂𝐲𝐫𝐢𝐞𝐥𝐥𝐞'𝐬 :
@𐙚˚˖s4tvrneiz_
2025-07-24 07:40:49
0
yxkii4c
🚩🚩 :
@kysxnar_✧*。
2025-07-04 12:33:20
0
yuu0369
ayu :
😭
2025-06-29 11:08:27
0
ninunii_3
inunnn :
😞😞😞
2025-06-25 03:38:59
0
anjelyvv
anjelyy ✰ :
😭😭😭
2025-06-24 15:05:45
0
ayuuzahira_1
ayuuu🍓 :
🥰
2025-06-19 04:02:48
0
nara106282
🫀🧠 :
🥺
2025-06-16 23:12:38
0
gtw01302
✯ :
😱
2025-05-28 12:43:16
0
gtw01302
✯ :
😁
2025-05-28 12:43:00
0
naylops_
ηαуαα :
@˚˖𓍢ִ໋avaaa🧚🏻‍♀️𐙚˚˖ @niaa~ 😝
2025-06-17 06:17:50
3
tralala_naz
naz :
mevinnn
2025-06-20 03:33:00
0
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Other Videos

Welcome to the series where I show you lots of different desserts that you can make with a can of pumpkin 🎃 For episode 1: we are starting STRONG with these pumpkin cinnamon rolls. These have a soft, fluffy pumpkin dough, cinnamon sugar and vanilla bean cream cheese frosting. They are SO good and the perfect way to start getting into autumn/ fall baking. Full details below.  Ingredients  350g / 3 cups plain white flour  1 packet (7 g) instant dry yeast  60g / 2/3 cup caster sugar  200g / 4/5 cup nut milk  40g / 1/4 cup butter (+ extra to grease tray) 85g / 3/8 cup pumpkin purée  for the filling/topping  1/2 tsp cinnamon powder 1/4 tsp nutmeg  1/4 tsp mixed spice  3 tbsp white sugar  4 tbsp butter  4 tbsp soft light brown sugar  50g / 1/2 cup icing sugar  150g / 2/3 cup cream cheese  1 tsp vanilla bean paste  Instructions  1. Warm your milk in a bowl until luke warm. Then add the sugar and yeast. Whisk together briefly, for 1-2 seconds. Let it sit for 5 minutes. 2. Add the milk to a larger bowl and add the melted butter and 3/4 flour. Spoon together (it will be quite lumpy). Then, add your dough to a standing mixer on a medium speed with a dough hook. Add the pumpkin and rest of the flour as it mixes. Continue mixing for around 2 minutes until a dough ball forms. Then stop the mixer. Cover your bowl with a towel and let it rise in a warm area for 30 minutes.  3. Pre-heat your oven to 180°C/ 356°F. 4. Mix the butter, white sugar, cinnamon, nutmeg and mixed spice in a bowl.  5. Place your proved dough onto a floured surface and roll it into a rectangular shape. Add some flour whilst rolling if needed. Spread your cinnamon mixture on top. Sprinkle the brown sugar on top.  6. Roll the dough up into a log. Cut into equal shapes using floss! I discarded the edges and had 9. 7. Place into a greased baking tray and bake for 20 minutes.  8. Combine the icing sugar, cream cheese and vanilla paste in a bowl.  8. Remove the rolls and leave for a few minutes. Then spread the frosting on top. Devour! If you eat in the days after, microwave for 20 secs. #pumpkin #pumpkincinnamonrolls #pumpkinspice #pumpkinbaking #pumpkindessert #autumn #fall #creamcheese #Recipe #dessert
Welcome to the series where I show you lots of different desserts that you can make with a can of pumpkin 🎃 For episode 1: we are starting STRONG with these pumpkin cinnamon rolls. These have a soft, fluffy pumpkin dough, cinnamon sugar and vanilla bean cream cheese frosting. They are SO good and the perfect way to start getting into autumn/ fall baking. Full details below. Ingredients 350g / 3 cups plain white flour 1 packet (7 g) instant dry yeast 60g / 2/3 cup caster sugar 200g / 4/5 cup nut milk 40g / 1/4 cup butter (+ extra to grease tray) 85g / 3/8 cup pumpkin purée for the filling/topping 1/2 tsp cinnamon powder 1/4 tsp nutmeg 1/4 tsp mixed spice 3 tbsp white sugar 4 tbsp butter 4 tbsp soft light brown sugar 50g / 1/2 cup icing sugar 150g / 2/3 cup cream cheese 1 tsp vanilla bean paste Instructions 1. Warm your milk in a bowl until luke warm. Then add the sugar and yeast. Whisk together briefly, for 1-2 seconds. Let it sit for 5 minutes. 2. Add the milk to a larger bowl and add the melted butter and 3/4 flour. Spoon together (it will be quite lumpy). Then, add your dough to a standing mixer on a medium speed with a dough hook. Add the pumpkin and rest of the flour as it mixes. Continue mixing for around 2 minutes until a dough ball forms. Then stop the mixer. Cover your bowl with a towel and let it rise in a warm area for 30 minutes. 3. Pre-heat your oven to 180°C/ 356°F. 4. Mix the butter, white sugar, cinnamon, nutmeg and mixed spice in a bowl. 5. Place your proved dough onto a floured surface and roll it into a rectangular shape. Add some flour whilst rolling if needed. Spread your cinnamon mixture on top. Sprinkle the brown sugar on top. 6. Roll the dough up into a log. Cut into equal shapes using floss! I discarded the edges and had 9. 7. Place into a greased baking tray and bake for 20 minutes. 8. Combine the icing sugar, cream cheese and vanilla paste in a bowl. 8. Remove the rolls and leave for a few minutes. Then spread the frosting on top. Devour! If you eat in the days after, microwave for 20 secs. #pumpkin #pumpkincinnamonrolls #pumpkinspice #pumpkinbaking #pumpkindessert #autumn #fall #creamcheese #Recipe #dessert

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