@cooking.with.tucci: Lasagna alla Bolognese | The Real Comfort Classic Layer after layer of flavour — fresh pasta sheets, slow-cooked beef sauce, melted mozzarella, and just a touch of cream to keep everything rich and soft. This is the kind of lasagna that warms hearts and fills bellies. Pasta Dough: • 300g flour (type 00) • 3 whole eggs • Pinch of salt Filling: • 500g beef mince • 1½ tomato passata 750ml bottle • 150g mozzarella (cubed or grated) • 50g grated Parmesan cheese • A splash of cream (to enrich the sauce or layer lightly between) Roll the pasta thin, layer everything generously, and bake until bubbling and golden. #cookingwithtucci #lasagnabolognese #homemadelasagna #italiancomfortfood #freshpasta #easyitalianrecipes #bolognese #italiandinner #homemadeitalian #fyp