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@wfsufina: I suka i share .. ❤️ Carslan loose powder Carslan sunscreen powder #carslanpowder #carslancosmetics

Wfsufina | YourTikTokCoach
Wfsufina | YourTikTokCoach
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Region: MY
Friday 23 May 2025 09:34:14 GMT
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Comments

misseasydaisy
Miss Easy Daisy :
tak mampu nak teracun 😅
2025-05-23 10:12:08
4
twice_as_chic.my
twice_as_chic.my :
I beli.. a bit kering for me
2025-05-26 07:16:06
1
akakperfume1
Zurina Ahmad :
recommended 👍🥰
2025-10-20 11:44:30
0
kamy4819
KAMY :
Hadir support vtt cikgu
2025-05-23 11:01:22
1
sisterzu_
sisterzu_ :
best nedak ni..sy pun ada ..☺️
2025-05-23 13:45:34
2
mizskim
MizZ JANNAT :
singgah support
2025-06-03 12:37:27
0
evacantekrich
EvaMus :
Baru sampai tadi ticer😁😁😁
2025-05-24 14:48:39
1
ayu31luv
ayu31luv :
save dulu cukup duit kita grab☺️teacher
2025-05-24 14:55:45
2
aindbest
Nurul Ain Jaafar :
bole try ni nnt
2025-05-26 12:00:33
0
sherry_aljafri
Sherry Aljafri :
Carslan best pakai...
2025-05-30 08:21:16
0
hanita763
HANITA763 :
Hadir
2025-06-05 05:04:00
0
hakutouyuki
hakutouyuki :
Rm79
2025-06-08 18:10:44
0
pemborongyankomalaysia
pemborongyankomalaysia :
Mmg best, ltk dalam beg je. Waterproof.
2025-05-26 03:56:41
0
rohanarohati
ROHANA ROHATI :
boleh Cuba...tengok sesuai tak dgn kulit
2025-05-28 23:44:19
0
carine4u8
CARINE | 4u8 :
Best
2025-05-31 09:34:45
0
siti.suheaida
Siti Suheaida :
meracun 🥰
2025-05-28 21:20:41
0
noninasya
@noninasya :
support
2025-06-02 13:54:32
0
siti790626
SITI 79 :
Hadir sahabat support
2025-06-10 14:47:50
0
wiyahhh_74
Wiyahhh :
memang best 👍
2025-05-25 13:36:47
0
suaini25
suaini :
ringan ke Teacher
2025-05-25 05:31:04
0
fizahashimofficial
Fiza Hashim :
Macam best je tapi kulit saya sensitif
2025-05-26 07:54:06
0
noorasykeen
asykeen :
Adusss ticerrr… lama kota aim ni.. ok sbb ticer claim kita beli la 😅😅
2025-05-26 06:14:56
0
akakperfume1
Zurina Ahmad :
MMG best Sy pun PKI suncreen carslan ni 🥰🥰🥰
2025-06-02 13:20:51
0
cikpuanuzer
🌸menantunya_ani🌸 :
Cer jng nak. Meracun sngt😏😀😜
2025-05-25 02:06:28
1
To see more videos from user @wfsufina, please go to the Tikwm homepage.

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VANILLA CHOCOLATE PIE #vanilla #chocolate #pie #cream #food #Recipe #foryou #fy #fyp #foryoupage #tasty INGREDIENTS CAKE BATTER 3 eggs (m) 150 gr granulated sugar 8 gr vanilla sugar 125 ml sunflower oil 100 ml milk 160 gr all-purpose flour 10 gr baking powder CHOCOLATE MIXTURE 275 ml milk 25 gr cornstarch 18 gr cocoa powder 70 gr dark brown sugar 8 gr vanilla sugar 100 gr dark chocolate CREAM 300 ml heavy cream 8 gr cream stiffener 40 gr granulated sugar 8 gr vanilla sugar GANACHE 100 ml heavy cream 100 grams dark chocolate STEPS Heat the milk with the vanilla sugar, dark brown sugar, cornstarch, and cocoa powder in a skillet over medium heat. Stir with a whisk until the mixture thickens. Remove the skillet from the heat and add the chopped dark chocolate. Let it sit for 1 minute. Mix well until smooth. Transfer the chocolate mixture to a piping bag. Break the eggs into a bowl. Add the sugar and vanilla sugar, then mix for 2-3 minutes. Add the sunflower oil and mix for 30 seconds. Add the milk and mix until combined. Sift the flour and baking powder over the bowl. Mix until a smooth batter forms. Take a baking pan and line the bottom with parchment paper. Add 250 grams of the cake batter. Place the cake in a preheated oven at 175°C (350°F) and bake for 8-12 minutes. Carefully remove the cake from the oven. Pipe the chocolate mixture over the cake, leaving the sides empty. Pour the remaining cake batter over the cake and bake for an additional 25 minutes, or until the cake is baked through. Keep an eye on the baking time, as every oven varies. Allow the cake to cool. Place the heavy cream, cream stiffener, sugar, and vanilla sugar in a deep bowl. Mix until the whipped cream forms stiff peaks. Now let's make the ganache. Heat the heavy cream until it's just about to boil. Add the chopped dark chocolate and let it sit for 1 minute. Mix until smooth. Allow it to cool slightly. Spread the whipped cream evenly over the cake and smooth it out. Pour the ganache over the whipped cream and distribute it evenly by gently moving the baking pan back and forth. Cover the chocolate-vanilla cake and refrigerate until the ganache sets. Preferably overnight. Cut the chocolate-vanilla cake into pieces. Garnish with whipped cream, raspberries, and chopped pistachios. Tips: Adjust sugar to taste. Substitute vanilla sugar with vanilla extract. I used a rectangular springform pan measuring 28x18 cm (11x7 inches).
VANILLA CHOCOLATE PIE #vanilla #chocolate #pie #cream #food #Recipe #foryou #fy #fyp #foryoupage #tasty INGREDIENTS CAKE BATTER 3 eggs (m) 150 gr granulated sugar 8 gr vanilla sugar 125 ml sunflower oil 100 ml milk 160 gr all-purpose flour 10 gr baking powder CHOCOLATE MIXTURE 275 ml milk 25 gr cornstarch 18 gr cocoa powder 70 gr dark brown sugar 8 gr vanilla sugar 100 gr dark chocolate CREAM 300 ml heavy cream 8 gr cream stiffener 40 gr granulated sugar 8 gr vanilla sugar GANACHE 100 ml heavy cream 100 grams dark chocolate STEPS Heat the milk with the vanilla sugar, dark brown sugar, cornstarch, and cocoa powder in a skillet over medium heat. Stir with a whisk until the mixture thickens. Remove the skillet from the heat and add the chopped dark chocolate. Let it sit for 1 minute. Mix well until smooth. Transfer the chocolate mixture to a piping bag. Break the eggs into a bowl. Add the sugar and vanilla sugar, then mix for 2-3 minutes. Add the sunflower oil and mix for 30 seconds. Add the milk and mix until combined. Sift the flour and baking powder over the bowl. Mix until a smooth batter forms. Take a baking pan and line the bottom with parchment paper. Add 250 grams of the cake batter. Place the cake in a preheated oven at 175°C (350°F) and bake for 8-12 minutes. Carefully remove the cake from the oven. Pipe the chocolate mixture over the cake, leaving the sides empty. Pour the remaining cake batter over the cake and bake for an additional 25 minutes, or until the cake is baked through. Keep an eye on the baking time, as every oven varies. Allow the cake to cool. Place the heavy cream, cream stiffener, sugar, and vanilla sugar in a deep bowl. Mix until the whipped cream forms stiff peaks. Now let's make the ganache. Heat the heavy cream until it's just about to boil. Add the chopped dark chocolate and let it sit for 1 minute. Mix until smooth. Allow it to cool slightly. Spread the whipped cream evenly over the cake and smooth it out. Pour the ganache over the whipped cream and distribute it evenly by gently moving the baking pan back and forth. Cover the chocolate-vanilla cake and refrigerate until the ganache sets. Preferably overnight. Cut the chocolate-vanilla cake into pieces. Garnish with whipped cream, raspberries, and chopped pistachios. Tips: Adjust sugar to taste. Substitute vanilla sugar with vanilla extract. I used a rectangular springform pan measuring 28x18 cm (11x7 inches).
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Oakland Gardens, Queens #rentstabilized #realtoroftiktok #apartmenttour #3bed

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