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@ey.1y: التصميم بقَناة التَلي .: ela012

- إيــِلاي,𐙚.
- إيــِلاي,𐙚.
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Region: IQ
Friday 23 May 2025 17:01:26 GMT
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Comments

died6here
. :
When u think ur finally healed until u listen to this:
2025-05-27 20:22:11
1
zozo2000v
زهاري :
تذكرت عيون بابا وهو ميت😔😔😔
2025-05-25 12:33:16
39
ii_oo78
• 𐙚🍒 ڪــرز :
عادي اخذ الفيديو اصمم علي
2025-05-25 08:12:39
6
4er.j
4er.j :
مو بدينا نودع ....
2025-05-25 17:00:31
9
dyhgffcpxyu
سـسـتآنيـهہ 𝟑١𝟑💙 :
تذكرة بت عمتي الاحد عرسه وعلاقته اني وياهه كلش قويه وجوز بعد مراح اشوفه💔 الله يسعده ان شاءلله
2025-05-23 23:20:20
47
user9017479538174
قمر :
تعرفين بيمن رجعتي ذاكرتي
2025-05-25 12:55:36
6
mera_0658
أمِيره . :
حَيعرس ابن خالتيي الي ربيت عَايده وكُلش احبه گ آخ جبير وبعد ماشوفه كُل يوميه ولا احجي ويا وابتعاد تام ف حَتنبني حواجز بالغنئ عنها .!
2025-05-24 23:53:14
10
non23iu
سارة💫 :
✨يلي طعم المساحة اعلة عيونكم✨
2025-05-24 13:46:49
5
user7513800728347
. :
الدقة::
2025-05-26 07:57:28
0
user6955163688565
نورة :
زينب انت؟
2025-05-26 11:46:53
0
oolrcdh45
. :
ودعته وانا خاطري فيه 💔موبدينا
2025-05-26 19:04:58
2
coc.re
حـمـزه :
شوگيِ يذُوب بين رمُوشكم 💔
2025-05-24 18:20:06
4
shereendawood616
𝒮ℋℐℛℰℰ𝒩 ~♡ :
اي والله
2025-05-26 10:58:08
2
tuqaa.k
tuqaa :
مُو بَدينا 😔❤.
2025-05-24 17:49:10
3
bnen3586
Bnen.. :
مو بدينههه💔😔😭
2025-05-25 20:21:46
2
ex_f313
نـوُر الصادِقِـين🙏🏽. :
الله♥.
2025-05-25 19:13:57
2
4er.j
4er.j :
يلا جا شنسوي عمي لا تهتمون 🤡
2025-05-25 17:02:51
2
teenagetips4
.. :
اي والله😔😔😔😔
2025-05-26 11:01:20
1
mahma2008
Marwa♥️ :
مو بدينه💔
2025-05-25 16:06:41
1
an18pl
𝑁𝐴ِ𝑅𝐽𝐸𝑆َ :
موبدينا 😞❤️‍🔥.
2025-05-25 11:59:29
1
kk_cx
انشتاين :
مو بدينا اي وربي
2025-05-27 09:29:09
0
khtamali01
K> :
💔💔💔😞
2025-05-26 19:36:11
1
z__ljlj
✨✨ :
@﮼زنيبه🫧@رُقيٓهَ
2025-05-26 01:52:31
2
ms_athraa
عَــذاريْ³¹³ :
😔😔
2025-05-24 16:52:30
2
l.gerl
فـَـلانِــه🇮🇶᭡🦢. :
🌷♥️
2025-05-26 08:57:52
1
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Same recipe. Different pan. Longer bake time. Same deliciousness😊. Red Velvet Cake ·      ¾ cup of unsalted butter, softened ·      ¼ cup neutral flavored oil ·      1 ¼ cup sugar ·      3 eggs, room temp ·      1 TBSP cocoa powder ·      2  cups All Purpose Flour ·      1 tsp of baking powder ·      ½  tsp baking soda ·      1 tsp salt ·      ¾  cup buttermilk, room temp ·      2 tsp vanilla extract ·      1 ounce red food coloring ·      1 tsp distilled white vinegar ·      (Optional) 1 cup semi-sweet chocolate chips – coat in cake batter or dust with flour Cream Cheese Frosting ·      1 (8-ounce) packages cream cheese, softened ·      ½ cup unsalted butter, softened ·      1-2 cups confectioners' sugar (to taste) ·      1 teaspoon vanilla extract Instructions:   Preheat oven to 350°F   Grease a 9X5 in loaf pan (mine is 9.25x5.25 in) or a 10 cup Bundt Cake pan. This is a big cake so I would recommend a bundt pan to get a faster more even bake.   Sift together all dry ingredients except for sugar in a separate bowl   In mixer cream together softened butter, oil, and sugar until the mixture becomes light in color and fluffy texture. (2-3 minutes)   Add in whole eggs 1 at a time   Alternate mixing in Dry ingredients and buttermilk   Mix in red food coloring, vinegar, and vanilla extract until fully incorporated   (Optional) Fold in chocolate chips coated in batter or flour.   Transfer batter to a greased Bundt or loaf pan   For a Bundt pan bake at 350 for 35-45 minutes. For a loaf pan bake at 350 for 50-60 minutes.     Check if it’s done with a toothpick. The toothpick should come out clean or with a few dry crumbs. Let the cake cool completely   While in the cake is in the cooling, make the cream cheese frosting.   Start by whipping your softened butter until smooth (2 mins). Cut your block of cream cheese into 8 smaller chunks and mix in one chunk at a time. Once the cream cheese all is combined with the butter add the powdered sugar in on low. Add the vanilla extract. Mix the frosting until smooth. (2-3 mins)   Once the cake is cool spread or pipe the cream cheese frosting on top of the cake.   Slice and Enjoy! #redvelvet #redvelvetcake #redvelvetloaf #red #cake #bakingrecipe #dessert #baking #bakingtiktok #fyp #foryou #foryoupage #fypシ #MarchMadness #bayarea
Same recipe. Different pan. Longer bake time. Same deliciousness😊. Red Velvet Cake ·      ¾ cup of unsalted butter, softened ·      ¼ cup neutral flavored oil ·      1 ¼ cup sugar ·      3 eggs, room temp ·      1 TBSP cocoa powder ·      2  cups All Purpose Flour ·      1 tsp of baking powder ·      ½  tsp baking soda ·      1 tsp salt ·      ¾  cup buttermilk, room temp ·      2 tsp vanilla extract ·      1 ounce red food coloring ·      1 tsp distilled white vinegar ·      (Optional) 1 cup semi-sweet chocolate chips – coat in cake batter or dust with flour Cream Cheese Frosting ·      1 (8-ounce) packages cream cheese, softened ·      ½ cup unsalted butter, softened ·      1-2 cups confectioners' sugar (to taste) ·      1 teaspoon vanilla extract Instructions:   Preheat oven to 350°F   Grease a 9X5 in loaf pan (mine is 9.25x5.25 in) or a 10 cup Bundt Cake pan. This is a big cake so I would recommend a bundt pan to get a faster more even bake.   Sift together all dry ingredients except for sugar in a separate bowl   In mixer cream together softened butter, oil, and sugar until the mixture becomes light in color and fluffy texture. (2-3 minutes)   Add in whole eggs 1 at a time   Alternate mixing in Dry ingredients and buttermilk   Mix in red food coloring, vinegar, and vanilla extract until fully incorporated   (Optional) Fold in chocolate chips coated in batter or flour.   Transfer batter to a greased Bundt or loaf pan   For a Bundt pan bake at 350 for 35-45 minutes. For a loaf pan bake at 350 for 50-60 minutes.     Check if it’s done with a toothpick. The toothpick should come out clean or with a few dry crumbs. Let the cake cool completely   While in the cake is in the cooling, make the cream cheese frosting.   Start by whipping your softened butter until smooth (2 mins). Cut your block of cream cheese into 8 smaller chunks and mix in one chunk at a time. Once the cream cheese all is combined with the butter add the powdered sugar in on low. Add the vanilla extract. Mix the frosting until smooth. (2-3 mins)   Once the cake is cool spread or pipe the cream cheese frosting on top of the cake.   Slice and Enjoy! #redvelvet #redvelvetcake #redvelvetloaf #red #cake #bakingrecipe #dessert #baking #bakingtiktok #fyp #foryou #foryoupage #fypシ #MarchMadness #bayarea
Run 😏🤪😝
Run 😏🤪😝
#alhilal #4u #الخليج
#alhilal #4u #الخليج
والله بالغلط #4u #ترند #الشعب_الصيني_ماله_حل😂😂 #رياكشنات_مضحكه #تيك_توك
والله بالغلط #4u #ترند #الشعب_الصيني_ماله_حل😂😂 #رياكشنات_مضحكه #تيك_توك
ngerti kan skrg? #storysad #katakata #storyff #ff #galaubrutal
ngerti kan skrg? #storysad #katakata #storyff #ff #galaubrutal

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