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@ayodruu: Twitch: AyoDru 😭 #foryoupage #funnyvideos #real #xyzbca #viral

AyoDru
AyoDru
Open In TikTok:
Region: US
Friday 23 May 2025 20:48:44 GMT
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Music

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No Watermark .mp4 (7MB) No Watermark(HD) .mp4 (8.84MB) Watermark .mp4 (7.18MB) Music .mp3

Comments

corn0g
Cornog :
“get to steppin” brochacho its a GAME 💔
2025-05-23 21:02:28
3289
see_no_hear_no_speak_no
The Ballad Of DarkStalker꧂ :
Natty def was white bro 💔
2025-05-25 12:58:19
1862
girly_pops_lol1
girly_pops_lol!! :
Bro be nice furrys are such nice people if you are kind to them
2025-07-27 09:51:32
2
e.r.s_creations
E.R.S_Creations :
They fallin for the ragebait😭🙏🥀
2025-05-23 21:33:33
629
brynoffiepie
brynoffiepie008 :
husky the only normal one, bro don't know what's going on 💔
2025-05-23 21:20:19
979
mawielovesramen
✝️Mawie☦️ :
Why are you playing a vr game in pc?🥀
2025-06-14 01:57:45
45
b11vq
makayla ☝️🤓 :
"packgod, humble him" 😭😭
2025-05-25 06:52:20
659
planzix
Pabulum MVP :
Bro said twin💔
2025-05-24 09:26:10
120
izayaihplaysgames
Izayaih20 :
😭💀f furrys
2025-05-23 20:56:35
116
nutterbotter
FTCNutterBotter :
I GOT SALTY LEMON ADDED ON VR 😭😭😭
2025-06-09 23:41:16
2
yumyum_broly3434
𓏵 Comfy Uko •∘˙˚ :
DUDE THATS MY EX
2025-06-30 20:16:41
7
gaara_yuzawa1
𝒏𝟎𝒈𝒖𝒏𝒛𝒛𝒛𝒔𝒔𝒔 :
"that doesn't even go to school " I can't be the only one that heard that
2025-06-06 18:38:00
3
mapatrick8
mapatrick :
"get to stepping", brosama im literally sitting already💔
2025-06-02 22:37:07
226
christheoneee1
Max Holloway :
Husky the chillest one there
2025-06-24 23:22:51
3
hostilehotel
jacob :
they lowk chill😭
2025-06-20 04:02:35
7
usernotsane54
SunnySol :
omg bro i cant as a young furry how do people actually flex there status on a vr game or threaten you at all smh bruv😔
2025-07-14 10:58:33
0
elcispso
elcispso :
husky didn't even want to get involved😭
2025-06-18 20:18:55
25
itz_izz25
itz_izz :
is there a full video of this?
2025-06-05 02:49:52
7
gxrecutie
CursedBunni :
The fact i have that gray furry avatar…
2025-05-25 03:12:30
29
juntaslefttoenail
ユミ。✩ (azumaya junta #1 fan) :
The ness pfp 🥀
2025-06-13 03:37:44
7
bluevrcr
appleuser37373572 :
NO I KNOW NATTYQUINN
2025-06-22 15:58:22
0
goofy.boy71
goofy boy :
this is why I stop playing VR chat
2025-06-20 01:05:28
15
eastside2010april
Deanthesecond :
"get to stepping"😺
2025-06-18 20:53:28
3
buffahrobin
J.PP🫩✌️ :
dawg stop beefing with courage
2025-05-25 19:40:19
19
To see more videos from user @ayodruu, please go to the Tikwm homepage.

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Replying to @LR Contemporary Neapolitan Style Pizza Recipe for 6 pizzas: 900g flour 620g water 1.6g instant yeast 24g salt What you need: – Pizza flour – Bench scraper (super useful if dough is sticky) 1. Mix ingredients Stir everything for 1–2 minutes until you get a shaggy, rough dough. 2. Quick rest Let it rest for 30 min. The flour absorbs water = less stickiness. 3. Kneading Kneed the dough for a few minutes by hand. Flip it onto a clean surface (no extra flour). Pull the edges towards you and round it into a tight ball. 4. Cold ferment Place in an airtight container. Refrigerate overnight (or up to 3 days). Slow fermentation = better flavor. 5. Divide 1–2 hours before baking, take it out of the fridge and divide into 6 equal balls while still cold. No oil or flour needed. Use fast movements + a bench scraper. Place them in a covered container and let it rise at room temp. 6. Prep for shaping Gently remove a dough ball. Flip it in flour, then flip it back on a floured surface. Press into a disc, keeping the crust edge. 7. Shaping Lift up and stretch (rotate & let gravity do the work) or slap & fold method: grab under the edge, slap onto other hand, fold back, repeat. 9. Toppings and Bake 🔥 Pizza oven: 420–450°C, ~90 sec 🔥 Regular oven: Max temp on pizza stone, steel, or iron. Even a baking tray works, but stone/iron = better browning & faster bake. #slowfermentation #pizza #neapolitanpizza #neapolitanstylepizza #contemporarypizza #baking #Recipe
Replying to @LR Contemporary Neapolitan Style Pizza Recipe for 6 pizzas: 900g flour 620g water 1.6g instant yeast 24g salt What you need: – Pizza flour – Bench scraper (super useful if dough is sticky) 1. Mix ingredients Stir everything for 1–2 minutes until you get a shaggy, rough dough. 2. Quick rest Let it rest for 30 min. The flour absorbs water = less stickiness. 3. Kneading Kneed the dough for a few minutes by hand. Flip it onto a clean surface (no extra flour). Pull the edges towards you and round it into a tight ball. 4. Cold ferment Place in an airtight container. Refrigerate overnight (or up to 3 days). Slow fermentation = better flavor. 5. Divide 1–2 hours before baking, take it out of the fridge and divide into 6 equal balls while still cold. No oil or flour needed. Use fast movements + a bench scraper. Place them in a covered container and let it rise at room temp. 6. Prep for shaping Gently remove a dough ball. Flip it in flour, then flip it back on a floured surface. Press into a disc, keeping the crust edge. 7. Shaping Lift up and stretch (rotate & let gravity do the work) or slap & fold method: grab under the edge, slap onto other hand, fold back, repeat. 9. Toppings and Bake 🔥 Pizza oven: 420–450°C, ~90 sec 🔥 Regular oven: Max temp on pizza stone, steel, or iron. Even a baking tray works, but stone/iron = better browning & faster bake. #slowfermentation #pizza #neapolitanpizza #neapolitanstylepizza #contemporarypizza #baking #Recipe
#дисморфофобия #комплексы #внешность
#дисморфофобия #комплексы #внешность


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