@cozyfoodwithemi: double chocolate oreo cheesecake crust: 20-22 oreos 5 tbsp (71g) melted butter *crush oreos (by hand or in a food processor) and mix in the melted butter. press into the bottom of a 9inch spring form pan. bake at 325 for 10 min. filling: 24 oz (680g) cream cheese 8 oz semi-sweet chocolate 1 cup (200g) sugar 1/2 tsp (3g) salt 1/4 cup (20g) cocoa powder 1/4 cup (60g) Greek yogurt or sour cream 1/4 cup (60g) heavy cream 1 tbsp (12g) vanilla (if using artificial vanilla, use 1 tsp) 3 eggs (room temp) 1 tbsp (8g) flour 12 chopped oreos (about 120g) *microwave chocolate (in 20 sec bursts so it doesnt burn). let this cool a bit. in another large bowl, cream together the room temp cream cheese, sugar, salt, and heavy cream. add in flour and cocoa powder, and mix well. then add in sour cream and vanilla and mix until smooth. one at a time, add in your eggs and fold in gently. then gently fold in the melted chocolate and chopped oreos. optional: pour half the batter into the oreo crust pan, then add a layer of oreos. then pour in the rest of the batter. pour onto the baked oreo cookie crust and bake at 325 for 45-50 min. turn off the oven and let rest inside for 30 min. after, crack open the oven door and let rest another 20-30 min. take out of oven and once its at room temp, place in the fridge until cool (8hrs-overnight). optional: ganache: 8oz semi sweet chocolate 1/2 cup heavy cream *chop the chocolate finely and place in a bowl. gently microwave the heavy cream and once warm (like a nice bath), pour over the finely chopped chocolate. mix until all combined and smooth. pour over the cheesecake #cheesecake #oreo #doublechocolate #baketok #Recipe

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Friday 23 May 2025 23:12:53 GMT