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@peri_ceyhun:

✨Peri~Cəyhun✨
✨Peri~Cəyhun✨
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Saturday 24 May 2025 04:40:36 GMT
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Wellness check for all of us that know every word to this song #nostalgia #2000s #millennial #colt45
Wellness check for all of us that know every word to this song #nostalgia #2000s #millennial #colt45
Replying to @sosiska_owo Фон для щп ヾ⁠(⁠*⁠’⁠Ｏ⁠’⁠*⁠)⁠/ можно брать без отметки! ⭐ #щитпост #tworishka #фондлящп #щп #фондлящпвидео #звезда
Replying to @sosiska_owo Фон для щп ヾ⁠(⁠*⁠’⁠Ｏ⁠’⁠*⁠)⁠/ можно брать без отметки! ⭐ #щитпост #tworishka #фондлящп #щп #фондлящпвидео #звезда
Armenian Gata with Apricots 🍑 Almond flour + apricot jam = a match made in heaven.
This is my take on the classic Armenian gata, sweetened with apricot love and a crumbly almond twist. 🧡 Moist, jammy, crumbly.
 Dough * 340 g (1 ⅓ cups) Greek yogurt * 80 g (⅓ cup) sugar * 2 eggs * 250 g (1 cup) unsalted butter, cold * 1 tsp kosher salt * ½ tsp baking soda * 800 g (6 ⅓ cups) all-purpose flour Dough Instructions:
1️⃣ Mix Greek yogurt with baking soda.
2️⃣ Add sugar and eggs, mix well.
3️⃣ Grate in cold butter, mix with hands or fork.
4️⃣ Add flour + salt. Knead 2–4 minutes until soft dough forms. Rest while you make the filling. 🍑 Filling: * 110 g (½ cup) melted butter * 200 g (1 cup) sugar * 300 g (3 cups) almond flour * 4–5 ripe apricots (diced) * 1 egg yolk (for brushing) Filling Instructions:
Simmer diced apricots with sugar on low for 20 minutes until soft and jammy. Let cool. Add almond flour and melted butter. Mix until crumbly. 1. Divide dough into 3 parts. 2. Roll each into a long rectangle. 3. Spread ⅓ of the filling, press gently. 4. Roll tightly, then slightly flatten with a rolling pin. 5. Brush with egg yolk and cut into 8 diagonal pieces. 6. Bake at 375°F / 180°C for 20–25 minutes until golden. ✨ Best served warm with tea or coffee. #baking #bakingrecipe #apricot #armeniantiktok #armeniangata #armenianfood
Armenian Gata with Apricots 🍑 Almond flour + apricot jam = a match made in heaven.
This is my take on the classic Armenian gata, sweetened with apricot love and a crumbly almond twist. 🧡 Moist, jammy, crumbly.
 Dough * 340 g (1 ⅓ cups) Greek yogurt * 80 g (⅓ cup) sugar * 2 eggs * 250 g (1 cup) unsalted butter, cold * 1 tsp kosher salt * ½ tsp baking soda * 800 g (6 ⅓ cups) all-purpose flour Dough Instructions:
1️⃣ Mix Greek yogurt with baking soda.
2️⃣ Add sugar and eggs, mix well.
3️⃣ Grate in cold butter, mix with hands or fork.
4️⃣ Add flour + salt. Knead 2–4 minutes until soft dough forms. Rest while you make the filling. 🍑 Filling: * 110 g (½ cup) melted butter * 200 g (1 cup) sugar * 300 g (3 cups) almond flour * 4–5 ripe apricots (diced) * 1 egg yolk (for brushing) Filling Instructions:
Simmer diced apricots with sugar on low for 20 minutes until soft and jammy. Let cool. Add almond flour and melted butter. Mix until crumbly. 1. Divide dough into 3 parts. 2. Roll each into a long rectangle. 3. Spread ⅓ of the filling, press gently. 4. Roll tightly, then slightly flatten with a rolling pin. 5. Brush with egg yolk and cut into 8 diagonal pieces. 6. Bake at 375°F / 180°C for 20–25 minutes until golden. ✨ Best served warm with tea or coffee. #baking #bakingrecipe #apricot #armeniantiktok #armeniangata #armenianfood
We should reinstate Thaipusam as a national public holiday. Read our manifesto at wp.sg/manifesto for more details and other proposed policies. #GE2025 #wpsg #workingforsingapore
We should reinstate Thaipusam as a national public holiday. Read our manifesto at wp.sg/manifesto for more details and other proposed policies. #GE2025 #wpsg #workingforsingapore


هلا بك والهلا هيل #الباحة #صيف_الباحة #اوبريت #شيلة #شيلات_حماسيه #عرضه #زهران
هلا بك والهلا هيل #الباحة #صيف_الباحة #اوبريت #شيلة #شيلات_حماسيه #عرضه #زهران

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