@hescooks: kaya jam 🍞🧈 // recipe below ever since I found out kaya jam is so easy to make, I literally never bought it again 😋 you’ll need: 4 pandan leaves 60 g brown sugar 30 g granulated sugar 1/2 tsp salt 200 ml coconut milk 4 egg yolks bread unsalted butter instructions: 1. mix pandan leaves, brown sugar, white sugar, salt, and coconut milk in a pot. stir until the sugar dissolves and the coconut milk starts steaming — but don’t let it boil. turn off the heat. 2. slowly pour a bit of the hot coconut milk into the egg yolks and stir well so the eggs don’t scramble. then pour it all back into the pot. 3. cook on super low heat, stirring constantly, until it thickens. 4. take it off the heat and strain the kaya jam to remove the pandan leaves. let it cool completely. 5. spread the kaya jam on bread, add some unsalted butter in the middle, close it up, cut in half, and enjoy! . . . . . #homemade #kaya #jam #EasyRecipes #kayajam #Recipe #kayatoast #recipeoftheday

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Saturday 24 May 2025 04:50:16 GMT