@cooking.with.tucci: Spaghetti alla Nerano | Zucchini & Cheese Pasta from the Amalfi Coast A creamy, simple dish born in the village of Nerano. Thinly fried zucchini, fresh basil, and a melty mix of Parmesan and provolone — all tossed with pasta and starchy water until silky. A true southern classic with minimal ingredients and maximum flavour. Ingredients (for 2 pax): • 1 zucchini (thinly sliced and fried) • 30g grated Parmesan • 30g grated provolone • A generous handful of fresh basil • Olive oil and salt to taste • 200–220g spaghetti Creamy without cream, rich without heaviness — pure Italian magic. #cookingwithtucci #spaghettiallanerano #pastazucchine #amalficoastfood #easyitalianrecipes #italianpasta #vegetarianitalian #homecooking #fyp

Cooking With Tucci

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Saturday 24 May 2025 07:57:18 GMT