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@agrolom7:

АГРОЛОМ
АГРОЛОМ
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Region: UA
Saturday 24 May 2025 13:31:09 GMT
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Comments

user4149140354675
@@Саня чуб@@ :
ми забрали назвали камазік
2025-05-24 16:16:41
12734
serg7_3
Sergio :
Хлопці уклін Вам за такі справи 💪
2025-05-25 06:26:26
4249
volkovavlada5
DJ VOLKOVA :
Як же собаці повезло що ви там оказались👍🙈❤️🥰🥰🙏хай бог помогает вам хлопці👍
2025-07-18 21:16:30
2
user5139001544737
Анжела Барчинська :
боже, хлопці у вас золоте серце, дай вам Бог здоров'я🥰
2025-07-17 07:47:20
62
dybb19dynr29
Андрій :
Всі поняли чого Ной рятував тільки тварин
2025-05-25 07:59:55
537
dyg0av92roh6
Ігор :
Це зробили ті які що неділі ходять до церкви
2025-05-25 04:50:39
3822
redrutabest
Андрей Д :
тому в такій країні я жити не хочу
2025-07-17 11:28:42
56
sergaua
Сєрка :
за таке потрібно давати 8 років в'язниці
2025-07-06 08:33:12
2170
user79052410941
дід циган :
Не гарно це 😏😏😏😏
2025-07-18 17:50:26
0
sanya_motruk_
Саня_Мотрук🤪 :
сподіваюсь його теж колись прив'яжуть до пенька 🤬🤬🤬🤬🤬
2025-07-17 14:25:25
170
vovk7028
VOVK АЛЬОНА :
Як так можна??????????? Бідне...така спека.... ДЯКУЮ ВАМ за добре серце❤️
2025-07-17 20:21:04
14
dy8hbd2gpe5x
dy8hbd2gpe5x :
самый страшный зверь это человек!!!!!!!
2025-05-25 08:13:22
7214
nadiya.baklan
nadiya :
Знайдіть господаря і посадіть у мішок, нехай відпочине
2025-05-25 06:40:37
3813
user1781062549913
Наталья Подолянська :
Хлопці! Дякую вам велике!!!❤️❤️❤️
2025-07-18 18:33:15
0
user9174702395791
Остап :
Хлопці я вам дякую за вашу доброту хай вас Господь благословить на довгі літа
2025-07-05 07:54:22
91
valentyna.kirpich
Valentyna Kirpichenko :
Велике Вам дякую за спасіння собачки.
2025-07-18 19:25:45
2
user43673395534665
Света Клеха :
Молодці
2025-07-10 11:56:57
3
petyachebyrashka
Петя Петруха :
дай Бог вам здоров'я хлопці!
2025-07-17 20:28:38
12
user7720577388673
user7720577388673 :
РЕБЯТА СПАСИБО ВАМ ОГРОМНОЕ! ДОБРА ВАМ !
2025-07-17 18:02:57
44
kvitka_cleaning_ternop
kvitka_cleaning_ternopil :
Щоб вернулося бумерангом тим нелюдам😭😭😭
2025-07-17 20:03:36
24
liya12.09.0
Лия :
Дай бог вам здоровья Ребята 🙏
2025-07-17 14:08:45
7
natalinkakot
✌️😌 :
другий день народження у песика.. щасливчик , слава Богу,що є такі люди з великим серцем,як Ви..а хто отаке сотворив мразі
2025-05-25 06:47:55
88
ulia20011991
Юлия Цопа :
Боже хвала богу що ви опинились там! 😢це жах,якими ...... нада бути щоб таке зробить! Нема слів без матюків((((( Хай бог віддячить вам! Здоров'я вам і Камазіку
2025-07-17 07:26:34
40
fack_tu
🤩Ирина🤩 :
Спасибо Вам за спасение 🙏🙏🙏
2025-07-17 16:51:15
14
user46785620210885
Людмила Немченко :
хлопці, які Ви молодці, Бог віддячить Вам за спасіння безневинної тваринки🙏🙏🙏♥️♥️♥️
2025-07-17 20:31:29
9
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Cách làm Kem Sữa Thơm Ngon #monngon #nấuănmỗingày #monngonmoingay #huongdannauan #amthuc #xuhuong #learnontiktok #danhchoban #kemsữa
CHOCOLATE CHIP SOURDOUGH BUTTER SWIM BISCUITS W/ WHIPPED ESPRESSO VANILLA BROWN BUTTER If you only every try one biscuit recipe of mine, please let it be these 🍫 Serve them warm with the dreamiest whipped espresso vanilla brown butter and flaky sea salt— i promise…in love will be an understatement ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 8-9 large biscuits): Chocolate Chip Sourdough Butter Swim Biscuits: - 2 1/2 cups (300g) all-purpose flour @Bob’s Red Mill - 3 tbsp (40g) granulated sugar - 1 tsp (12g) baking powder - 1/4 tsp (2g) baking soda - 1/2 tsp (3g) salt - 3/4 cup (150g) mini chocolate chips of choice (I used semi-sweet) @Nestle Toll House - 1 1/2 cups (360ml) buttermilk (substitution: 1 1/2 tbsp apple cider vinegar or lemon juice whisked with 1 1/2 cups milk of choice) - 1/2 cup (140g) sourdough discard [substitution: 1/2 cup (115g) Greek yogurt] - 1 tsp (4g) vanilla bean paste or extract @Amoretti- - 1/2 cup (113g) salted butter - Optional: turbinado or coarse sugar of choice, for sprinkling on top @In The Raw Whipped Espresso Vanilla Brown Butter: - 1/2 cup (113g) salted butter @KerrygoldUSA - 1-2 tsp espresso granules or instant espresso powder (depending on how strong you want the flavor) @Nespresso - 1 1/2 tsp (6g) vanilla bean paste or extract Instructions: Preheat the oven to 450F. Start by preparing the biscuit dough. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Then add the chocolate chips and mix until evenly dispersed. Set aside. In a separate medium bowl, whisk together the buttermilk, sourdough discard (or Greek yogurt, if using instead), and vanilla until well combined. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Use a wooden spoon or spatula to stir until just combined, being careful not to overwork the dough. The dough WILL seem sticky, but trust the process! Add the butter to a 10.5x7.5”, 8x8” or 9x9” baking pan or dish. Place the pan with the butter into the oven (it’s okay if it’s still preheating), and allow the butter to sit in the oven for a few minutes to fully melt. I like to let it sit until it’s just starting to brown for a little bit of tastiness! Remove the pan from the oven and pour/drop the biscuit dough into the hot butter. Use a spatula (or your hands) to spread the dough evenly out to the edges of the pan. Using a knife or a bench scraper, score the unbaked dough into 8 or 9 equal rectangles or squares, depending on how large you want the biscuits. If desired, generously sprinkle some turbinado or coarse sugar of choice all over the top of the biscuits. Bake at 450F for 25-30 minutes, or until the biscuits are a deep golden, crispy, and bubbling. Remove from the oven and let rest for at least 5-10 minutes to the butter can continue to absorb. While the biscuits are baking, prepare the whipped espresso vanilla brown butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes), while stirring continuously. Once browned, remove from the heat and mix in the espressos granules and vanilla. Then pour the mixture into a heat-proof bowl. Fill a large stainless steel bowl with ice, and place the bowl with the brown butter directly on top of the bowl with ice. Immediately start whisking, and continue to whisk until the mixture lightens in color and thickens to a whipped consistency (2-3 minutes). Once the brown butter mixture is thickened and whipped, take it out of the ice bowl (you don’t want to go too far or it’ll start to get too solid and chunky). Serve the biscuits warm with the whipped espresso vanilla butter and a sprinkle of flaky sea salt, if desired, Enjoy! #chocolatechip #butterswimbiscuits #biscuitrecipe #sourdoughbiscuits #sourdoughdiscard #sourdoughdiscardrecipe #baking #Breakfast #brunch #whippedbrownbutter #espressobrownbutter #homemade #homemadebiscuits #softandfluffybiscuits @From Our Place @Earlywood @STAUB USA @abercrombie
CHOCOLATE CHIP SOURDOUGH BUTTER SWIM BISCUITS W/ WHIPPED ESPRESSO VANILLA BROWN BUTTER If you only every try one biscuit recipe of mine, please let it be these 🍫 Serve them warm with the dreamiest whipped espresso vanilla brown butter and flaky sea salt— i promise…in love will be an understatement ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 8-9 large biscuits): Chocolate Chip Sourdough Butter Swim Biscuits: - 2 1/2 cups (300g) all-purpose flour @Bob’s Red Mill - 3 tbsp (40g) granulated sugar - 1 tsp (12g) baking powder - 1/4 tsp (2g) baking soda - 1/2 tsp (3g) salt - 3/4 cup (150g) mini chocolate chips of choice (I used semi-sweet) @Nestle Toll House - 1 1/2 cups (360ml) buttermilk (substitution: 1 1/2 tbsp apple cider vinegar or lemon juice whisked with 1 1/2 cups milk of choice) - 1/2 cup (140g) sourdough discard [substitution: 1/2 cup (115g) Greek yogurt] - 1 tsp (4g) vanilla bean paste or extract @Amoretti- - 1/2 cup (113g) salted butter - Optional: turbinado or coarse sugar of choice, for sprinkling on top @In The Raw Whipped Espresso Vanilla Brown Butter: - 1/2 cup (113g) salted butter @KerrygoldUSA - 1-2 tsp espresso granules or instant espresso powder (depending on how strong you want the flavor) @Nespresso - 1 1/2 tsp (6g) vanilla bean paste or extract Instructions: Preheat the oven to 450F. Start by preparing the biscuit dough. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Then add the chocolate chips and mix until evenly dispersed. Set aside. In a separate medium bowl, whisk together the buttermilk, sourdough discard (or Greek yogurt, if using instead), and vanilla until well combined. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Use a wooden spoon or spatula to stir until just combined, being careful not to overwork the dough. The dough WILL seem sticky, but trust the process! Add the butter to a 10.5x7.5”, 8x8” or 9x9” baking pan or dish. Place the pan with the butter into the oven (it’s okay if it’s still preheating), and allow the butter to sit in the oven for a few minutes to fully melt. I like to let it sit until it’s just starting to brown for a little bit of tastiness! Remove the pan from the oven and pour/drop the biscuit dough into the hot butter. Use a spatula (or your hands) to spread the dough evenly out to the edges of the pan. Using a knife or a bench scraper, score the unbaked dough into 8 or 9 equal rectangles or squares, depending on how large you want the biscuits. If desired, generously sprinkle some turbinado or coarse sugar of choice all over the top of the biscuits. Bake at 450F for 25-30 minutes, or until the biscuits are a deep golden, crispy, and bubbling. Remove from the oven and let rest for at least 5-10 minutes to the butter can continue to absorb. While the biscuits are baking, prepare the whipped espresso vanilla brown butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes), while stirring continuously. Once browned, remove from the heat and mix in the espressos granules and vanilla. Then pour the mixture into a heat-proof bowl. Fill a large stainless steel bowl with ice, and place the bowl with the brown butter directly on top of the bowl with ice. Immediately start whisking, and continue to whisk until the mixture lightens in color and thickens to a whipped consistency (2-3 minutes). Once the brown butter mixture is thickened and whipped, take it out of the ice bowl (you don’t want to go too far or it’ll start to get too solid and chunky). Serve the biscuits warm with the whipped espresso vanilla butter and a sprinkle of flaky sea salt, if desired, Enjoy! #chocolatechip #butterswimbiscuits #biscuitrecipe #sourdoughbiscuits #sourdoughdiscard #sourdoughdiscardrecipe #baking #Breakfast #brunch #whippedbrownbutter #espressobrownbutter #homemade #homemadebiscuits #softandfluffybiscuits @From Our Place @Earlywood @STAUB USA @abercrombie
#유학생🇰🇷🇻🇳
#유학생🇰🇷🇻🇳
Here is a side kick exercise that will help improve your kick! #training #martialarts #karate #tangsoodo
Here is a side kick exercise that will help improve your kick! #training #martialarts #karate #tangsoodo


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