@jose.elcook: A great loaf isnt a good tasting bread, but a bread that's made from the heart! once you make this you may never buy from the store again, AND THAT OKAY! #bread #baking TIPS FOR A GREAT LOAF •have a pizza stone, this give the bottom a good crust! •Let bread cool 1 hr before slicing •have fun MOST IMPORTANTLY The recipe! 🔽 -500g Bread Flour -50g water, 2g yeast -10g ocean (SALT) -325g water OVEN TEMP - 475F (246C) this type of dough is 75% hydration.

Jose el Cook
Jose el Cook
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Region: US
Saturday 24 May 2025 14:25:27 GMT
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ss_fm1
the book maniac :
this recipe is so good i just kneed it until it's nice and soft and let it rest covered for half an hour then bake it in a preheated oven following the same recipe except i use 450 grams of all purpose flour tried this recipe twice and it's perfect😭❤
2025-10-06 12:39:42
0
kitchenwitch311
KitchenWitch311 :
I did it!!! ❤️❤️❤️❤️
2025-08-17 17:25:01
600
mulgoord07
mulgoord07✝️ :
For normal ppl 100 farenheit = 37 celsius
2025-05-24 23:13:23
11703
kevin.adobo
Marinated.Adobo :
Bros bread looks like came from a bible🙏😭
2025-05-27 02:45:47
7050
anoro7_
Corsar29 :
how my bread turned out :)
2025-07-05 10:43:06
638
ayanda.anz
Ayanda🧟‍♂️ :
I was so proud when you said "500Grams" you lost me at "100°F"
2025-05-25 07:22:53
9056
7aiat_bnt_mosh_3adia
Moana :
My first sourdough bread not perfect but i know whats my mistake is😅
2025-07-07 11:40:15
93
jephthah__
Jeph 𓆩🖤𓆪🇬🇭 :
All that time just to eat a bread? Bruhhh
2025-05-25 03:38:49
889
geenkoffiegeeninzet
🧑‍🍳👔 :
No sugar?
2025-05-27 22:23:35
2
luchaharami
Gogi :
What if the yeast has an infection?
2025-06-09 03:25:03
420
bnnou3
Bennoux :
Is there a precise amount of water to use or it doesn’t matter?
2025-08-20 21:12:24
2
user.8976w
... :
warm fresh bread with honey butter 🥲
2025-05-25 09:30:14
467
_d._.d._.d
_d._.d._.d :
Oh yeah, right there w you 😌
2025-06-25 18:40:20
4
loudmouthyorkshiremum
loud-mouth-yorkshire-girl :
my first bread rolls i now what it looks like lol
2025-07-23 10:22:35
3
carlisle0202
Dakodihh :
what does he mean by "now its ready for some overnight cold proof" something like that. can someone explain?
2025-08-22 09:25:31
0
andamohebi
AndamoHebi :
over 12 hours for a bread? Nah bro, I'm too impatient for that
2025-07-12 16:40:52
1
bestbread2
the bread :
hi I'm bread
2025-07-20 22:12:29
2
margarita_trabolsi
Margarita trabolsi :
Water or oil on your palms when streching the dough again and again ?! Thx
2025-10-02 11:35:39
0
zona...istine
Zona_Istine :
you should stop consuming bread and worthless calories
2025-05-25 19:59:50
1
valtheartist
Val :
soooo the sourdough process but no sourdough.
2025-06-01 03:14:08
14
eggisgud
eggisgud :
Didn’t have a razor blade so I used a knife it turned out a bit choppy.
2025-07-22 11:53:51
94
thatdumbathlete
Jess 🌙 :
What happens if you don’t preheat the cast iron?
2025-10-04 18:55:35
0
dikshitupreti
Dikshit Upreti :
Where’s sugar?
2025-08-14 01:06:47
1
cogboi123
cogboi123 :
love crushing a loaf
2025-05-24 14:54:15
1170
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