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Saturday 24 May 2025 16:05:31 GMT
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nazeerahmed3766
Muhammad nazir175 :
@hi
2025-07-09 19:25:24
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saeedhama2
user7412839636169 :
Pyari aapki bahut Mashallah
2025-05-27 18:56:06
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gullbahargujjar
🏔پہاڑوں🌲 سے پیار 💔گجر🗻 جی :
ماشاءاللہ جانی
2025-07-07 14:30:56
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zeeshan_kashmiri.01
Zeeshan Kashmiri :
hai oay mashallah
2025-05-25 17:16:50
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zahidch575
zahid ch :
baji kas jaga sa hu jamo kashmir sa
2025-06-07 18:23:46
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parwana :
mashlh
2025-06-26 18:39:24
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Nice💘💘💘💘💗💗💗💓💓💓
2025-06-27 19:22:42
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hassan.qasair
Hassan qasair :
CD an
2025-05-30 16:04:30
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Mazia :
@💘💘Sad Queen💔💔:🥰🥰
2025-05-27 17:12:03
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babarjani736
♥️Sample❤️Life 💕 :
❣️❣️❣️
2025-05-25 19:36:02
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user6185496811372
مسعود گورسي :
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2025-06-14 18:41:30
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2025-05-28 16:44:33
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◥꧁𝑲𝒂𝒔𝒉𝒎𝒊𝒓𝒊꧂◤ :
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2025-05-27 18:56:45
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yasirbhai306
🌹🌺🥀❤️ YASIR BHAI❤️🥀 🌺🌹 :
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2025-05-27 18:39:26
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yasirbhai306
🌹🌺🥀❤️ YASIR BHAI❤️🥀 🌺🌹 :
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2025-05-27 18:39:25
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2025-05-27 18:09:44
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Mir Shahid :
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2025-05-27 18:08:53
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faizan.5637
rathore..🔥.333 :
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2025-05-26 17:43:10
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arfanchudary1
🌹💘عرفان گجر کشمیری🌹💘 :
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2025-05-26 17:40:31
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chshadb :
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2025-05-26 08:38:30
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ijaz.ahmed074
Ijaz Ahmed :
🌺🌺🌺
2025-05-26 07:33:21
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sadiq6436
Sadiq ch :
❤️❤️❤️❤️❤️💞💞💞
2025-05-26 05:25:25
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babarjani736
♥️Sample❤️Life 💕 :
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2025-05-25 19:36:01
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muhammadmaroof123
Muhammad Maroof :
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2025-05-25 16:16:51
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GRILLED “TANDOORI” CHICKEN . This homemade tandoori inspired chicken and mint chutney sauce are just the perfect match - I had this chicken for both lunch and dinner today because it was THAT good. . As always, try to let the chicken marinate well (at least 6 hours, ideally even a full day). I used a charcoal grill for these, but you can airfry, pan fry, or even bake them in the oven. . Here is how I made it: . 1.Start with 2 lbs boneless skinless chicken thighs. Place in a large bowl. . 2.Process together half a large yellow onion, 4-6 garlic cloves, and a knob of ginger in a small food processor. . 3.Add the processed mixture on top of the chicken. Top with 2 heaping TBSP of a plain yogurt, 2-3 pinches of salt, fresh cracked pepper, 1 tbsp tandoori spice mix or a curry powder, 1 tbsp sweet paprika, and 1/2 to 1 tsp of cayenne pepper. Mix it really well, then let it marinate 6-24 hrs. . 4.When you’re ready to make these, you can grill, air fry, or pan fry them. I grilled these for about 5-7 mins  per side since they taste the best that way. To air fry these, add them your airfryer for 18-20 mins at 400F (time varies by thickness and your airfryer), or cook them up on cast iron pan. . 5.To make the mint chutney inspired sauce, grab a large high speed blender, add 1 large handful of mint (about 2 cups), 1 large handful of cilantro (about 1 to 1.5 cups), 3/4 cup plain yogurt, a small knob ginger, 1 or 2 chili peppers or 1/2 jalapeno (optional for spice), juice of 1 lime, 1/2 tbsp tandoori masala or Garam masala spice, 1/2 tsp cumin, and a couple generous pinches of salt. Process well, taste and adjust. . 6.Plate up the chicken, serve it with fresh lemon wedges and the sauce. You can serve it up over rice, quinoa, or if you’re lowcarb, my @Kaizen Food Company lowcarb rice. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate
GRILLED “TANDOORI” CHICKEN . This homemade tandoori inspired chicken and mint chutney sauce are just the perfect match - I had this chicken for both lunch and dinner today because it was THAT good. . As always, try to let the chicken marinate well (at least 6 hours, ideally even a full day). I used a charcoal grill for these, but you can airfry, pan fry, or even bake them in the oven. . Here is how I made it: . 1.Start with 2 lbs boneless skinless chicken thighs. Place in a large bowl. . 2.Process together half a large yellow onion, 4-6 garlic cloves, and a knob of ginger in a small food processor. . 3.Add the processed mixture on top of the chicken. Top with 2 heaping TBSP of a plain yogurt, 2-3 pinches of salt, fresh cracked pepper, 1 tbsp tandoori spice mix or a curry powder, 1 tbsp sweet paprika, and 1/2 to 1 tsp of cayenne pepper. Mix it really well, then let it marinate 6-24 hrs. . 4.When you’re ready to make these, you can grill, air fry, or pan fry them. I grilled these for about 5-7 mins per side since they taste the best that way. To air fry these, add them your airfryer for 18-20 mins at 400F (time varies by thickness and your airfryer), or cook them up on cast iron pan. . 5.To make the mint chutney inspired sauce, grab a large high speed blender, add 1 large handful of mint (about 2 cups), 1 large handful of cilantro (about 1 to 1.5 cups), 3/4 cup plain yogurt, a small knob ginger, 1 or 2 chili peppers or 1/2 jalapeno (optional for spice), juice of 1 lime, 1/2 tbsp tandoori masala or Garam masala spice, 1/2 tsp cumin, and a couple generous pinches of salt. Process well, taste and adjust. . 6.Plate up the chicken, serve it with fresh lemon wedges and the sauce. You can serve it up over rice, quinoa, or if you’re lowcarb, my @Kaizen Food Company lowcarb rice. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate

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