KQED
Region: US
Monday 02 June 2025 10:00:00 GMT
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Alex Satouroff :
Again all of you negative people. He is a Michelin Star Chef with 45 years of experience!
2025-07-20 02:57:26
6
shal9097hall :
He cut the butter out of the dish with the chicken knife and put 98% of the salt on ONE of the chicken cubes
2025-07-02 12:19:34
8
shoshana :
freshness at the end. chef Jacque you are so amazing.
2025-07-22 02:50:20
1
j0nathan_52055 :
Why chop or mince the garlic and put it in with the butter/oil? The garlic should sort of dissolve if you do that and won’t burn if you don’t cook it too long.
2025-07-17 08:08:36
0
Chris :
I swear I wish this gem of a person was my dad
2025-06-02 23:32:47
37
Higgins Joan :
you lost me at frog 😳
2025-07-03 00:22:09
0
user9475002700327 Dale :
Jaques Pepin, the most naturally occurring chef ever.... no muss, no fuss, so simple yet elegant. always inspiring!!!!!
2025-06-28 04:47:22
15
ladymcbeth888 :
I love Chef Pepin..always have, always will. I’m never disappointed by his creations.
2025-07-04 07:33:03
6
Ninabreena :
Love him and learning so much every time
2025-07-14 18:22:10
1
Colin Purrington :
Chicken would be overcooked given amount of time it was cooking.
2025-07-03 09:42:06
1
Bobbiedazzler :
Thank you so much for your great cooking tips🥰
2025-06-09 03:10:20
7
TikTokGuy :
Un verre de chardonnay avec ça ?
2025-07-09 22:16:41
0
Jerry :
❤️❤️❤️
2025-06-25 11:19:11
1
jabena1807 :
😳😳😳
2025-07-23 04:26:50
0
DarkishHorse :
😳😳😳
2025-07-22 22:40:46
0
sksjbakskenn :
😁😁😁
2025-07-19 23:21:15
0
Daryl J. Yearwood :
❤️❤️❤️
2025-07-08 01:11:15
0
WRP :
I love watching but all these videos have a lot of cross contamination. Touch chicken then salt, knife cuts chicken then uses on butter. What am I missing?
2025-06-02 14:34:53
13
lilikoi555 :
I tried his some recipes, all of them are easy to cook and tasty. I love his show 🥰
2025-07-16 11:01:53
1
To see more videos from user @jacquespepin_official, please go to the Tikwm
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