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@jdangerfitness: TBH I had Ai Make this routine. I'm stoked to see the results 😏 #gym #fatloss #tallman #bodybuilding #GymTok #Fitness #jdangerfitness

Jay
Jay
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Saturday 24 May 2025 17:38:58 GMT
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🤫 @aborundtynna @tynna @aborballert
🤫 @aborundtynna @tynna @aborballert
مابيه احب غيرك بشر 😗👍🏽. #شعروقصايد #fyp #foryou #fypシ #محمد_العبدلي #العراق #كوت #شعر_شعبي_عراقي #كوت #شعر #CapCut #شيرين_عبدالوهاب
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Wajan masak anti lengket bahan baja kapasitas besar. Wajib punya nih... #wajan #wajanantilengket #wajanmultifungsi #wajanpenggorengan #wajanbaja #wajanbajahitam #wajanbesar #wajanantilengket #wok #ramadanekstraseru
Wajan masak anti lengket bahan baja kapasitas besar. Wajib punya nih... #wajan #wajanantilengket #wajanmultifungsi #wajanpenggorengan #wajanbaja #wajanbajahitam #wajanbesar #wajanantilengket #wok #ramadanekstraseru
Golden fields of rice stretch across the Indonesian countryside, where workers skillfully harvest one of the world’s most important crops. Indonesia is the third-largest producer of rice globally, and this staple food feeds millions every day. The workers’ dedication reflects centuries-old traditions that sustain both local communities and global economies. One fascinating part of the harvest process involves bashing the rice stalks against a wooden or metal surface. This technique, known as threshing, separates the grains from the stalks. It’s a crucial step that ensures the rice is ready for drying, milling, and eventually consumption. Threshing by hand is labor-intensive, but it preserves the quality of the grains and connects the workers to practices handed down through generations. Rice cultivation in Indonesia also relies on the subak system, an ancient method of cooperative water management originating in Bali. This system reflects the harmony between agriculture and nature, ensuring that every step of the process is sustainable and deeply rooted in cultural heritage. #Bali #Indonesia #RiceFields #RiceTerraces #BaliRiceTerraces #TravelIndonesia #ExploreBali #BaliTravel #UbudBali #BalineseCulture #VisitIndonesia #BaliNature #IndonesianRiceFields #TravelPhotography #RiceHarvest #NatureLovers #TravelAsia #DroneShots #AerialView #DronePhotography #BaliAdventures #CulturalTravel #AsiaTravel #SustainableFarming #RiceFarming #FoodProduction #AgricultureLife #GreenTerraces #DroneFilming #BaliViews
Golden fields of rice stretch across the Indonesian countryside, where workers skillfully harvest one of the world’s most important crops. Indonesia is the third-largest producer of rice globally, and this staple food feeds millions every day. The workers’ dedication reflects centuries-old traditions that sustain both local communities and global economies. One fascinating part of the harvest process involves bashing the rice stalks against a wooden or metal surface. This technique, known as threshing, separates the grains from the stalks. It’s a crucial step that ensures the rice is ready for drying, milling, and eventually consumption. Threshing by hand is labor-intensive, but it preserves the quality of the grains and connects the workers to practices handed down through generations. Rice cultivation in Indonesia also relies on the subak system, an ancient method of cooperative water management originating in Bali. This system reflects the harmony between agriculture and nature, ensuring that every step of the process is sustainable and deeply rooted in cultural heritage. #Bali #Indonesia #RiceFields #RiceTerraces #BaliRiceTerraces #TravelIndonesia #ExploreBali #BaliTravel #UbudBali #BalineseCulture #VisitIndonesia #BaliNature #IndonesianRiceFields #TravelPhotography #RiceHarvest #NatureLovers #TravelAsia #DroneShots #AerialView #DronePhotography #BaliAdventures #CulturalTravel #AsiaTravel #SustainableFarming #RiceFarming #FoodProduction #AgricultureLife #GreenTerraces #DroneFilming #BaliViews
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Replying to @nic to be loved is to be seen
Replying to @nic to be loved is to be seen

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