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@nogan2ty_03: Hoàng hôn không chỉ là biểu tượng của sự kết thúc một ngày, mà còn là khoảnh khắc lý tưởng để suy ngẫm một thứ gì đó trong mỗi cuộc sống của chúng ta #binhyen #suyngam #flycam #flycamvietnam
Freelancer Media Travel✈️
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Region: VN
Sunday 25 May 2025 02:17:54 GMT
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Comments
Nam Anhh :
Cam dọc thì đẹp phải biết
2025-05-25 09:08:33
1
Hoàng Khánh Lưu 🇻🇳 :
Cầu hồ ư bạn, mình hôm nọ cũng vừa bay
2025-05-31 23:48:15
0
mao :
🤨🤨🤨
2025-05-30 09:46:26
0
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Amazingly easy recipe. Peach Pie Cinnamon Rolls Ingredients: For the Dough: 1 cup warm milk (110°F / 45°C) 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 1/2 teaspoon salt 4 cups all-purpose flour (plus more if needed) For the Peach Pie Filling: 2 cups fresh or canned peaches, diced (drained if canned) 1/4 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 teaspoon lemon juice 1/2 teaspoon vanilla extract For the Cinnamon-Sugar Filling: 1/3 cup unsalted butter, softened 1/2 cup brown sugar 1 tablespoon ground cinnamon For the Cream Cheese Glaze: 4 oz cream cheese, softened 1 cup powdered sugar 1/2 teaspoon vanilla extract 2–3 tablespoons milk (adjust for consistency) Directions: Make the Dough: In a large bowl, mix warm milk and yeast. Let sit for 5–10 minutes until foamy. Add sugar, melted butter, eggs, and salt. Stir to combine. Gradually add flour until a soft dough forms. Knead for about 5–7 minutes, then place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1–1.5 hours). Prepare the Peach Filling: In a small saucepan over medium heat, combine peaches, brown sugar, cinnamon, lemon juice, vanilla, and cornstarch. Cook, stirring gently, until thickened (about 5 minutes). Let cool completely. Roll Out the Dough: Punch down the dough and roll it into a large rectangle (about 12x18 inches) on a floured surface. Add Fillings: Spread the softened butter evenly over the dough. Mix the brown sugar and cinnamon and sprinkle over the butter. Spoon the cooled peach filling evenly over the cinnamon sugar layer. Shape the Rolls: Starting from the long edge, tightly roll the dough into a log. Slice into 12 equal rolls and place them into a greased 9x13-inch baking dish. Cover and let rise for another 30–45 minutes. Bake: Preheat oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown and cooked through. Make the Glaze: While the rolls cool slightly, beat together the cream cheese, powdered sugar, vanilla, and milk until smooth and pourable. Glaze and Serve: Drizzle the cream cheese glaze generously over warm peach pie cinnamon rolls. Serve immediately and enjoy their soft, gooey, fruity goodness! Nutritional Information: Prep Time: 30 minutes | Rise Time: 2 hours | Bake Time: 30 minutes | Total Time: ~3 hours Kcal: ~410 kcal per roll | Servings: 12 rolls
Part 3 of - Im still cracking up!
BAILEMOSSSS?! #shakira #paratii #shakirachallenge #paratipage #foryoupage #fypシ
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