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@dajsytran.92: Thơm, bổ, nóng hổi – hột vịt lộn um bầu nè! 🤤 #monngonmoingay #thinhhanhxuhuong #LearnOnTikTok #thichnauan #xuhuongtiktok #comnha #nauancungtiktok #anngonnaugon #homnayangi

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Region: VN
Sunday 25 May 2025 10:50:29 GMT
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Comments

xinghungege
开心快乐 :
在哪里可以买到🥰
2025-07-09 07:30:30
0
giangdu94
giangdu94 :
Tt
2025-07-17 08:27:08
0
minahuynh97
Mina Huỳnh :
Trc tui làm chục trứng cho ny với cho ổng uống Saponin ổng sung thì thôi nhé, cứ tưởng ổng bị yếu kh :)
2025-06-11 10:29:17
15
bepnha.sam
bếp nhà Sam :
kkk tối ngủ ngon c nhen
2025-05-25 14:31:09
7
1995s21997
Cao Như Thế :
Bầu lgi dc ăn rau răm ?
2025-07-18 12:49:36
0
mytran3133
Bỉ ngạn :
Cho hỏi trứng có luộc trước k bạn.
2025-07-14 11:30:28
1
trantam2509
Tran Tam :
đang bầu tháng cuối mà chưa ăn quả vịt lộn nào luôn. để chiêù triển món này cho cả nhà ăn luôn
2025-05-26 05:38:44
4
nauancungnham
Nấu Ăn Cùng Nhâm :
Tới công chuyện A ck 🤣🤣🤣
2025-05-25 12:54:50
3
vyphamtn7
vyphamtn :
chị hùn thêm bún với nha
2025-05-25 14:50:44
2
hoangtrang2223
Trang :
Trứng mk có cần luộc trước k chị
2025-07-01 12:48:42
0
vuthi5555
VŨ THỊ 🔥 :
Hột vịt lộn um bầu thơm ngon thế này mà thiếu bạn hiền 😁
2025-05-25 13:15:54
2
hongvy1306
Hồng vy 1998 :
Trùng hợp quá c iu bữa ni nhà e củng ăn hột vit om bầu nè.siêu ngon siêu bổ c ha 🥰
2025-05-25 11:48:51
2
tuyt.cooking
Tuyết Cooking :
chất lượng quá bà ơi
2025-05-26 10:38:07
4
antoicongchuyen
Ăn tới công chuyện :
Chời ơi sao tui k thấy clip này sớm hơn 😭 thèm quá rồi
2025-05-28 14:14:05
2
quyen.cooking
Quyên Cooking🌱 :
Thơm ngon bổ dưỡng quá chị ơi, cuối tuần triển món này là đúng bài òi🥰🥰🥰
2025-05-25 13:38:49
3
xoan.baby95
Bếp Nhà Xoan🍃🍃 :
Nồi lẩu trứng lộn ngon quá chừng luôn chị
2025-05-25 11:44:45
3
bepcotien.63
Bếp Cô Tiên 🌻 :
Nồi lẩu trứng lộn quá chừng ngon ời
2025-05-25 11:42:14
3
userqb0v4jar4v
Mymy Trần :
Hấp dẫn quá e oi 🥰❤️
2025-05-28 03:07:56
2
anh.chong.cham.chi
Anh chồng chăm chỉ :
Siêu bổ dưỡng luôn chị ơi🥰🥰🥰
2025-05-26 10:22:24
2
bepnhachin
bepnhachin :
Tui mê chén nước chấm nha cuốn quá luôn
2025-05-26 00:01:56
2
thuylinh110798
thuỳ linh ❤️ :
Chỗ mình kiếm nấm rơm đó khó thay nấm đùi gà đc k b
2025-05-25 18:25:14
2
bepnha_shu
Bếp Nhà Shu :
Bổ dưỡng quá luôn nè nhìn mà xèm á
2025-05-25 17:09:15
2
phongtrobanguoi
Bếp của cô sinh viên 🧚‍♀️ :
Trứng xào me điii
2025-05-25 14:18:01
2
chongnauvokhen
Chồng Nấu Vợ Khen 😋 :
Em mới ăn hôm qua mà nay lại thèm 🤤
2025-05-25 14:05:56
2
bepnhale91
Bếp nhà Lệ :
Hấp dẫn quá b
2025-05-25 12:43:37
2
To see more videos from user @dajsytran.92, please go to the Tikwm homepage.

Other Videos

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Personally, we're on board with anything pretzel-crusted 🥨 , and these Honey Mustard Pretzel Pork Chops REALLY locked that in for us. Ingredients: 2 large eggs, beaten 2 teaspoons hot sauce 3 cups honey mustard pretzels, such as Dots® Honey Mustard pretzels 4 center-cut, bone-in pork chops 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil 1 1/2 tablespoons whole grain mustard 1 tablespoon mayonnaise 1 tablespoon honey 1 teaspoon apple cider vinegar Directions: Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack inside a rimmed baking sheet; set aside. Whisk eggs and hot sauce together in a shallow dish. Crush pretzels in a food processor or plastic bag and add them to a second shallow dish. Season pork chops evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Coat each pork chop in egg mixture, allowing excess to drip off, then coat each liberally in pretzel crumbs. Heat oil in a large skillet over medium-high heat. Cook pork chops, 2 at a time, until golden brown, about 2 minutes per side. Transfer them to the prepared baking sheet. Bake in the preheated oven until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Meanwhile, combine mustard, mayonnaise, honey, vinegar, and remaining salt and pepper in a small bowl and mix well. Microwave mustard sauce for 15 seconds, stir, and serve with pork chops. 📸: @NicoleMcLaughlin #honeymustard #pretzelcrusted #porkchops
Personally, we're on board with anything pretzel-crusted 🥨 , and these Honey Mustard Pretzel Pork Chops REALLY locked that in for us. Ingredients: 2 large eggs, beaten 2 teaspoons hot sauce 3 cups honey mustard pretzels, such as Dots® Honey Mustard pretzels 4 center-cut, bone-in pork chops 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil 1 1/2 tablespoons whole grain mustard 1 tablespoon mayonnaise 1 tablespoon honey 1 teaspoon apple cider vinegar Directions: Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack inside a rimmed baking sheet; set aside. Whisk eggs and hot sauce together in a shallow dish. Crush pretzels in a food processor or plastic bag and add them to a second shallow dish. Season pork chops evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Coat each pork chop in egg mixture, allowing excess to drip off, then coat each liberally in pretzel crumbs. Heat oil in a large skillet over medium-high heat. Cook pork chops, 2 at a time, until golden brown, about 2 minutes per side. Transfer them to the prepared baking sheet. Bake in the preheated oven until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Meanwhile, combine mustard, mayonnaise, honey, vinegar, and remaining salt and pepper in a small bowl and mix well. Microwave mustard sauce for 15 seconds, stir, and serve with pork chops. 📸: @NicoleMcLaughlin #honeymustard #pretzelcrusted #porkchops
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